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Journal Articles

“Fighting” COVID-19 with Anti-Corona Sandesh

Ishita Dey
Gastronomica (2020) 20 (3): 111–112.
DOI: https://doi.org/10.1525/gfc.2020.20.3.111
Published: 01 August 2020
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Journal Articles

Recipe for Wild Dandelions

Sandra Trujillo
Gastronomica (2020) 20 (3): 1.
DOI: https://doi.org/10.1525/gfc.2020.20.3.1
Published: 01 August 2020
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Review: Messy Eating: Conversations on Animals as Food , Edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power

Brody Trottier
Gastronomica (2020) 20 (3): 118–119.
DOI: https://doi.org/10.1525/gfc.2020.20.3.118
Published: 01 August 2020
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Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19

Patrizia La Trecchia
Gastronomica (2020) 20 (3): 102–103.
DOI: https://doi.org/10.1525/gfc.2020.20.3.102
Published: 01 August 2020
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Review: Food Democracy: Critical Lessons in Food, Communication, Design and Art , Edited by Oliver Vodeb

Pamela Tudge
Gastronomica (2020) 20 (3): 119–120.
DOI: https://doi.org/10.1525/gfc.2020.20.3.119
Published: 01 August 2020
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Sociability, Farmers' Markets, and COVID-19

Amy B. Trubek
Gastronomica (2020) 20 (3): 104–105.
DOI: https://doi.org/10.1525/gfc.2020.20.3.104
Published: 01 August 2020
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No Vegetarians in a Pandemic

Sarah E. Cramer
Gastronomica (2020) 20 (3): 12–13.
DOI: https://doi.org/10.1525/gfc.2020.20.3.12
Published: 01 August 2020
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Migrants Bearing the Brunt of Lockdown in India

Dharmendra Kumar
Gastronomica (2020) 20 (3): 106–107.
DOI: https://doi.org/10.1525/gfc.2020.20.3.106
Published: 01 August 2020
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On COVID-19: Food and/as Mutualism

Rachel Vaughn
Gastronomica (2020) 20 (3): 108–110.
DOI: https://doi.org/10.1525/gfc.2020.20.3.108
Published: 01 August 2020
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Festival in the Time of COVID-19

Naa Oyo A. Kwate
Gastronomica (2020) 20 (3): 14.
DOI: https://doi.org/10.1525/gfc.2020.20.3.14
Published: 01 August 2020
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Eating the Plague

Ariana Gunderson
Gastronomica (2020) 20 (3): 11.
DOI: https://doi.org/10.1525/gfc.2020.20.3.11
Published: 01 August 2020
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Anticipation

Mike Bacha
Gastronomica (2020) 20 (3): 15.
DOI: https://doi.org/10.1525/gfc.2020.20.3.15
Published: 01 August 2020
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Blue City

Josie Martin
Gastronomica (2020) 20 (3): 113.
DOI: https://doi.org/10.1525/gfc.2020.20.3.113
Published: 01 August 2020
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Face Mask for Food in the Time of COVID-19

Carl Fleischhauer
Gastronomica (2020) 20 (3): 16.
DOI: https://doi.org/10.1525/gfc.2020.20.3.16
Published: 01 August 2020
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Review: Good Apples: Behind Every Bite , by Susan Futrell

Ning Dai
Gastronomica (2020) 20 (3): 114–115.
DOI: https://doi.org/10.1525/gfc.2020.20.3.114
Published: 01 August 2020
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Review: Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism , by Beth A. Dixon

Eric Himmelfarb
Gastronomica (2020) 20 (3): 115–116.
DOI: https://doi.org/10.1525/gfc.2020.20.3.115
Published: 01 August 2020
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The Sickness unto Hospitality

Stephen Meinster
Gastronomica (2020) 20 (3): 17–18.
DOI: https://doi.org/10.1525/gfc.2020.20.3.17
Published: 01 August 2020
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Review: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food , by Bob Quinn and Liz Carlisle

Carolyn Hricko
Gastronomica (2020) 20 (3): 116–117.
DOI: https://doi.org/10.1525/gfc.2020.20.3.116
Published: 01 August 2020
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Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker

Carlynn Crosby
Gastronomica (2020) 20 (3): 19–20.
DOI: https://doi.org/10.1525/gfc.2020.20.3.19
Published: 01 August 2020
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Journal Articles

Review: How the Shopping Cart Explains Global Consumerism , by Andrew Warnes

Lisa Stowe
Gastronomica (2020) 20 (3): 117–118.
DOI: https://doi.org/10.1525/gfc.2020.20.3.117
Published: 01 August 2020
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