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Gastronomica (2022) 22 (2): viii–ix.

DOI: https://doi.org/10.1525/gfc.2022.22.2.viii

Published: 01 May 2022

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Journal Articles

The Miracle of Castelvetro

Lisa Haushofer

Gastronomica (2022) 22 (2): iv–vii.

DOI: https://doi.org/10.1525/gfc.2022.22.2.iv

Published: 01 May 2022

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Journal Articles

Review: Table Lands: Food in Children’s Literature , by Kara K. Keeling and Scott T. Pollard

Shayne Leslie Figueroa

Gastronomica (2022) 22 (2): 98–99.

DOI: https://doi.org/10.1525/gfc.2022.22.2.98

Published: 01 May 2022

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Journal Articles

Biodynamic Viticulture, or The Effectiveness of Symbols

Eleonora Rossero, Andrea Barbieri

Gastronomica (2022) 22 (2): 59–63.

DOI: https://doi.org/10.1525/gfc.2022.22.2.59

Published: 01 May 2022

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Journal Articles

Review: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America , by Mayukh Sen

Alice McLean

Gastronomica (2022) 22 (2): 102–103.

DOI: https://doi.org/10.1525/gfc.2022.22.2.102

Published: 01 May 2022

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Journal Articles

“Leave No Stone Unturned”: Sustainable Belonging and Desirable Futures of African American Food Imaginaries

Endia Louise Hayes, Norah MacKendrick

Gastronomica (2022) 22 (2): 64–74.

DOI: https://doi.org/10.1525/gfc.2022.22.2.64

Published: 01 May 2022

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Journal Articles

Review: Porkopolis: American Animality, Standardized Life, & the Factory Farm , by Alex Blanchette

Josée Johnston

Gastronomica (2022) 22 (2): 100–102.

DOI: https://doi.org/10.1525/gfc.2022.22.2.100

Published: 01 May 2022

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Journal Articles

Review: Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History , by Predrag Matvejević, translated by Christina Pribichevich-Zorić

Todd C. Ream

Gastronomica (2022) 22 (2): 103–104.

DOI: https://doi.org/10.1525/gfc.2022.22.2.103

Published: 01 May 2022

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Journal Articles

Review: Feral Atlas: The More-than-Human Anthropocene , curated and edited by Anna L. Tsing, Jennifer Deger, Alder Saxena Keleman, and Feifei Zhou

Janita Van Dyk

Gastronomica (2022) 22 (2): 104–106.

DOI: https://doi.org/10.1525/gfc.2022.22.2.104

Published: 01 May 2022

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Journal Articles

Miracle in a Time of Dregs

Gregory Emilio

Gastronomica (2022) 22 (2): 1.

DOI: https://doi.org/10.1525/gfc.2022.22.2.1

Published: 01 May 2022

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Journal Articles

Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in Ana Lydia Vega and Carmen Aboy Valldejuli

Mónica B. Ocasio Vega

Gastronomica (2022) 22 (2): 15–25.

DOI: https://doi.org/10.1525/gfc.2022.22.2.15

Published: 01 May 2022

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Journal Articles

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City , edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

Sarah Fouts

Gastronomica (2022) 22 (2): 99–100.

DOI: https://doi.org/10.1525/gfc.2022.22.2.99

Published: 01 May 2022

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Journal Articles

B. Smith (1949–2020)—In Memoriam

Kimberly D. Nettles-Barcelón

Gastronomica (2022) 22 (2): 75–80.

DOI: https://doi.org/10.1525/gfc.2022.22.2.75

Published: 01 May 2022

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Journal Articles

Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt

Noha Fikry

Gastronomica (2022) 22 (2): 81–91.

DOI: https://doi.org/10.1525/gfc.2022.22.2.81

Published: 01 May 2022

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Journal Articles

Preserving Flesh and Spanning Families

Indira Arumugam

Gastronomica (2022) 22 (2): 92–95.

DOI: https://doi.org/10.1525/gfc.2022.22.2.92

Published: 01 May 2022

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Journal Articles

Two Words That Will Get You Out of Any Jam and into Your Best Life

Kelly White

Gastronomica (2022) 22 (2): 96–97.

DOI: https://doi.org/10.1525/gfc.2022.22.2.96

Published: 01 May 2022

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Journal Articles

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti

Gastronomica (2022) 22 (2): 2–14.

DOI: https://doi.org/10.1525/gfc.2022.22.2.2

Published: 01 May 2022

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Journal Articles

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces

Consuelo Carr Salas, Colleen Hammelman, Sara Tornabene

Gastronomica (2022) 22 (2): 29–42.

DOI: https://doi.org/10.1525/gfc.2022.22.2.29

Published: 01 May 2022

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Journal Articles

what is fried is gold

Jason Edward Pagaduan

Gastronomica (2022) 22 (2): 26–28.

DOI: https://doi.org/10.1525/gfc.2022.22.2.26

Published: 01 May 2022

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Journal Articles

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

Jennifer Dueck

Gastronomica (2022) 22 (2): 43–58.

DOI: https://doi.org/10.1525/gfc.2022.22.2.43

Published: 01 May 2022

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Filters

Contributors

The Miracle of Castelvetro

Review: Table Lands: Food in Children’s Literature , by Kara K. Keeling and Scott T. Pollard

Biodynamic Viticulture, or The Effectiveness of Symbols

Review: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America , by Mayukh Sen

“Leave No Stone Unturned”: Sustainable Belonging and Desirable Futures of African American Food Imaginaries

Review: Porkopolis: American Animality, Standardized Life, & the Factory Farm , by Alex Blanchette

Review: Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History , by Predrag Matvejević, translated by Christina Pribichevich-Zorić

Review: Feral Atlas: The More-than-Human Anthropocene , curated and edited by Anna L. Tsing, Jennifer Deger, Alder Saxena Keleman, and Feifei Zhou

Miracle in a Time of Dregs

Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in Ana Lydia Vega and Carmen Aboy Valldejuli

Review: A Recipe for Gentrification: Food, Power, and Resistance in the City , edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca

B. Smith (1949–2020)—In Memoriam

Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt

Preserving Flesh and Spanning Families

Two Words That Will Get You Out of Any Jam and into Your Best Life

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods

“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces

what is fried is gold

Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States

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