Editorial Collective

Daniel Bender, University of Toronto

James Farrer, University of Tokyo

Melissa Fuster, City University of New York, Brooklyn College

Lisa Haushofer, University of Amsterdam

Alyshia Gálvez, City University of New York

Paula J. Johnson, Smithsonian National Museum of American History

Irina Mihalache, University of Toronto

Eric C. Rath, University of Kansas

Krishnendu Ray, New York University

Jaclyn Rohel, University of Toronto

Signe Rousseau, University of Cape Town

Rosi Song, Durham University

Robert T. Valgenti, Culinary Institute of America

Rafia Zafar, Washington University