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Editorial Collective
Daniel Bender, University of Toronto in Toronto
Simone Cinotto, Università di Scienze Gastronomiche in Pollenzo
James Farrer, University of Tokyo
Melissa Fuster, City University of New York, Brooklyn College
Lisa Haushofer, Culinaria Research Centre at the University of Toronto
Paula J. Johnson, Smithsonian National Museum of American History
Josée Johnston, University of Toronto
Eric C. Rath, University of Kansas
Krishnendu Ray, New York University
Signe Rousseau, University of Cape Town
Amy B. Trubek, University of Vermont
Robert T. Valgenti, Lebanon Valley College
Helen Zoe Veit, Michigan State University
Book Review Editor
Jaclyn Rohel, University of Toronto
Managing Editor
Jessica Carbone, Harvard University
Art Research Editor
Rachel Walther
Rachel Walther