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Editorial Collective

Daniel Bender, University of Toronto in Toronto

Simone Cinotto, Università di Scienze Gastronomiche in Pollenzo

James Farrer, University of Tokyo

Melissa Fuster, City University of New York, Brooklyn College

Lisa Haushofer, Culinaria Research Centre at the University of Toronto

Paula J. Johnson, Smithsonian National Museum of American History

Josée Johnston, University of Toronto

Eric C. Rath, University of Kansas

Krishnendu Ray, New York University

Signe Rousseau, University of Cape Town

Amy B. Trubek, University of Vermont

Robert T. Valgenti, Lebanon Valley College

Helen Zoe Veit, Michigan State University

Book Review Editor
Jaclyn Rohel
Managing Editor
Jessica Carbone, Harvard University
Art Research Editor
Rachel Walther
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