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Gastronomica is a peer-reviewed, interdisciplinary, international journal publishing critical, translational studies on food. In the pages of Gastronomica, you will find examinations of historical trends and transformations in food and eating; analyses of the political, economic, and social dimensions of food production and consumption; research briefs on emerging issues in fields related to food research and innovation; and interviews with key figures in the world of food (scholars, activists, producers, and consumers). With cutting-edge research and explorations of the theoretical and methodological underpinnings of food studies, Gastronomica is your go-to resource for understanding the social, cultural, and historical dimensions of food.

Gastronomica invites press releases and review copies of new books and films. Electronic notification of new and forthcoming publications preferred at this time.

Gastronomica Reviews, c/o Culinaria Research Centre
1265 Military Trail, Room SW313
University of Toronto-Scarborough
Toronto ON M1C 1A4

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Social Sciences Abstracts (H.W. Wilson)
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