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Issues

Volume 9, Issue 2
May 2009
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

A Linguistic History of Things Other than Food that People Have Put into Their Mouths
mark morton
View Articletitled, A Linguistic History of Things Other than Food that People Have Put into Their Mouths
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feast for the eye

Renoir's Onions
fronia e. wissman
View Articletitled, Renoir's <em>Onions</em>
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poems

Senryu
robert h. deluty
View Articletitled, <em>Senryu</em>
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pastimes

The Secret Lives of Recipes
harriet bell
View Articletitled, The Secret Lives of Recipes
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taste

The Macaron and Madame Blanchez
cindy meyers
View Articletitled, The <em>Macaron</em> and Madame Blanchez
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travel

Making Chipas in Paraguay
sanra ritten
View Articletitled, Making <em>Chipas</em> in Paraguay
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Investigations

Food in Films: A Star Is Born
steve zimmerman
View Articletitled, Food in Films: A Star Is Born
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Eating for Unity: Vegetarianism in the Early Unity School of Christianity
jeremy rapport
View Articletitled, Eating for Unity: Vegetarianism in the Early Unity School of Christianity
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Edible
margot kaminski
View Articletitled, Edible
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from the editor: Doing Good
View Articletitled, from the editor: Doing Good
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Contributors
View Articletitled, Contributors
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culture

Andy Warhol's Production Kitchen
elizabeth athens
View Articletitled, Andy Warhol's Production Kitchen
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americana

Marshmallow Fluff
katie liesener
View Articletitled, Marshmallow Fluff
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memoir

What We Ate Back Then
jimmye hillman
View Articletitled, What We Ate Back Then
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eating out

The Contraceptive Caféé
dawn starin
View Articletitled, The Contraceptive Caféé
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slow foods

On the Trail of Tilleul
kelly gibson
View Articletitled, On the Trail of <em>Tilleul</em>
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Fiction

Restaurant Roundup
andrew zornoza
View Articletitled, Restaurant Roundup
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cartoon

Piece of Mind
zachary barowitz
View Articletitled, Piece of Mind
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worldwide food

China's Dongbei Cuisine
jacqueline m. newman
View Articletitled, China's Dongbei Cuisine
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chef's page

A Cook's Story, So Far
payson cushman
View Articletitled, A Cook's Story, So Far
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Review Essays

The Past Serves the Future
charlotte druckman
View Articletitled, The Past Serves the Future
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Books in Review

Review: The Oxford Companion to Italian Food, by Gillian Riley and Mario Batali
Fred Plotkin
View Articletitled, Review: <em>The Oxford Companion to Italian Food</em>, by Gillian Riley and Mario Batali
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Review: Delizia!! The Epic History of the Italians and Their Food, by John Dickie
Meryl S. Rosofsky
View Articletitled, Review: <em>Delizia!! The Epic History of the Italians and Their Food</em>, by John Dickie
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Review: Food: The History of Taste, by Paul Freedman
Rachel Laudan
View Articletitled, Review: <em>Food: The History of Taste</em>, by Paul Freedman
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Review: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, by Steven Gdula
Holly Jackson
View Articletitled, Review: <em>The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home</em>, by Steven Gdula
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Review: Everyday Drinking: The Distilled Kingsley Amis
Robert H. Bell
View Articletitled, Review: <em>Everyday Drinking: The Distilled Kingsley Amis</em>
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Review: The Taste of Sweet, by Joanne Chen
Britt Peterson
View Articletitled, Review: <em>The Taste of Sweet</em>, by Joanne Chen
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Review: Food and the City in Europe since 1800, by Peter J. Atkins, Peter Kummel, and Derek J. Oddy
Fabio Parasecoli
View Articletitled, Review: <em>Food and the City in Europe since 1800</em>, by Peter J. Atkins, Peter Kummel, and Derek J. Oddy
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Review: Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala, by Edward F. Fischer and Peter Benson
Clare A. Sammells
View Articletitled, Review: <em>Broccoli &amp; Desire: Global Connections and Maya Struggles in Postwar Guatemala</em>, by Edward F. Fischer and Peter Benson
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Review: Death in the Pot: The Impact of Food Poisoning on History, by Morton Satin
Neil Coletta
View Articletitled, Review: <em>Death in the Pot: The Impact of Food Poisoning on History</em>, by Morton Satin
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Review: Jewish American Food Culture, by Jonathan Deutsch and Rachel D. Saks
Marcie Cohen Ferris
View Articletitled, Review: <em>Jewish American Food Culture</em>, by Jonathan Deutsch and Rachel D. Saks
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Review: Closing the Food Gap: Resetting the Table in the Land of Plenty, by Mark Winne
Patricia Allen
View Articletitled, Review: <em>Closing the Food Gap: Resetting the Table in the Land of Plenty</em>, by Mark Winne
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Review: Taste of Tombstone: A Hearty Helping of History, by Sherry Monahan
Linda Murray Berzok
View Articletitled, Review: <em>Taste of Tombstone: A Hearty Helping of History</em>, by Sherry Monahan
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Review: Around the World in 80 Dinners: The Ultimate Culinary Adventure, by Cheryl Jamison and Bill Jamison
Dawn Johnston
View Articletitled, Review: <em>Around the World in 80 Dinners: The Ultimate Culinary Adventure</em>, by Cheryl Jamison and Bill Jamison
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Review: Fat, by Jennifer McLagan
Lisa Stowe
View Articletitled, Review: <em>Fat</em>, by Jennifer McLagan
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Review: Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants, by Alexander Lobrano
Carolin C. Young
View Articletitled, Review: <em>Hungry for Paris: The Ultimate Guide to the City's 102 Best Restaurants</em>, by Alexander Lobrano
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Review: Moveable Feasts: The History, Science and Lore of Food, by Gregory McNamee
Jonathan Deutsch
View Articletitled, Review: <em>Moveable Feasts: The History, Science and Lore of Food</em>, by Gregory McNamee
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lagniappe

Periodic Breakfast Table
catharine weese
View Articletitled, Periodic Breakfast Table
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All Issues
Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Things Left Behind
What Rats Reveal about Cooking in Late Medieval Japan
From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
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