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Issues

Volume 9, Issue 1
February 2009
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

Joie de Mort
mark morton
View Articletitled, Joie de Mort
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tribute

Of Oysters and Art: Charles Parkhurst (1913––2008)
carol clark
View Articletitled, Of Oysters and Art: Charles Parkhurst (1913––2008)
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feast for the eye

Jean Lowe's Freudian Parslips
john c. welchman
View Articletitled, Jean Lowe's Freudian Parslips
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poem

Orchard Rose
susan johnson
View Articletitled, Orchard Rose
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memoir

Paying Attention in Quercy
pamela petro
View Articletitled, Paying Attention in Quercy
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fables

Glutton for Punishment
lilly chow
View Articletitled, Glutton for Punishment
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the environment

Cork
jake price
View Articletitled, Cork
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Investigations

Masters of Disguise: French Cooks Between Art and Nature, 1651––1793
jennifer j. davis
View Articletitled, Masters of Disguise: French Cooks Between Art and Nature, 1651––1793
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Sylvester Graham's Imperial Dietetics
kyla wazana tompkins
View Articletitled, Sylvester Graham's Imperial Dietetics
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In Search of America's Cuisine
barbara haber
View Articletitled, In Search of America's Cuisine
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from the editor: Gimme Pizza
View Articletitled, from the editor: Gimme Pizza
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Contributors
View Articletitled, Contributors
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diet

Chapulines and Food Choices in Rural Oaxaca
jeffrey h. cohen, nydia delhi mata sáánchez, francisco montiel-ishino
View Articletitled, <em>Chapulines</em> and Food Choices in Rural Oaxaca
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counter culture

The Kindness of Human Milk: Jess Dobkin's Lactation Station Breast Milk Bar
charles reeve
View Articletitled, The Kindness of Human Milk: Jess Dobkin's <em>Lactation Station Breast Milk Bar</em>
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travel

Illegal Cheese
eric lemay
View Articletitled, Illegal Cheese
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origins

Finding Pad Thai
alexandra greeley
View Articletitled, Finding <em>Pad</em> Thai
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eating out

I Cannubi
matthew gavin frank
View Articletitled, I Cannubi
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history's table

The Truth about Clams Casino
lynne m. olver
View Articletitled, The Truth about Clams Casino
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photographs

Metamorphosis
jinyoung yoon
View Articletitled, Metamorphosis
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chef's page

Bourbon House: New Orleans
darin nesbit
View Articletitled, Bourbon House: New Orleans
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Review Essays

Uprooting Robert Parker
sharon bowman
View Articletitled, Uprooting Robert Parker
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Books in Review

Review: Jewish Eating and Identity Through the Ages, by David Kraemer
Jenna Weissman Joselit
View Articletitled, Review: <em>Jewish Eating and Identity Through the Ages</em>, by David Kraemer
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Review: A Short History of the American Stomach, by Frederick Kaufman
Britt Peterson
View Articletitled, Review: <em>A Short History of the American Stomach</em>, by Frederick Kaufman
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Review: Dough, A Memoir, by Mort Zachter
Lisa Stowe
View Articletitled, Review: <em>Dough, A Memoir</em>, by Mort Zachter
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Review: In Defense of Food: An Eater's Manifesto, by Michael Pollan
Nathalie Jordi
View Articletitled, Review: <em>In Defense of Food: An Eater's Manifesto</em>, by Michael Pollan
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Review: The Seven Deadly Sins of Obesity: How the Modern World Is Making Us Fat, by Jane Dixon and Dorothy H. Broom
Ellen Fried
View Articletitled, Review: <em>The Seven Deadly Sins of Obesity: How the Modern World Is Making Us Fat</em>, by Jane Dixon and Dorothy H. Broom
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Review: Nutrition: A Health Promotion Approach, Third Edition, by Geoffrey P. Webb
Jennifer Black
View Articletitled, Review: <em>Nutrition: A Health Promotion Approach, Third Edition</em>, by Geoffrey P. Webb
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Review: Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes, by Lilia Zaouali, M.B. DeBevoise, and Charles Perry
Sami Zubaida
View Articletitled, Review: <em>Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes</em>, by Lilia Zaouali, M.B. DeBevoise, and Charles Perry
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Review: Persia in Peckham: Recipes from Persepolis, by Sally Butcher
Leyla Rouhi
View Articletitled, Review: <em>Persia in Peckham: Recipes from Persepolis</em>, by Sally Butcher
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Review: Kinship and Food in South East Asia, by Monica Janowski and Fiona Kerlogue
Robyn Eckhardt
View Articletitled, Review: <em>Kinship and Food in South East Asia</em>, by Monica Janowski and Fiona Kerlogue
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Review: Spices and Comfits: Collected Papers on Medieval Food, by Johanna Maria van Winter
Barbara Santich
View Articletitled, Review: <em>Spices and Comfits: Collected Papers on Medieval Food</em>, by Johanna Maria van Winter
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Review: Taming the Truffle——The History, Lore, and Science of the Ultimate Mushroom, by Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli
Jim Trappe
View Articletitled, Review: <em>Taming the Truffle——The History, Lore, and Science of the Ultimate Mushroom</em>, by Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli
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Review: Trust in Food: A Comparative and Institutional Analysis, by Unni Kjæærnes, Mark Harvey, and Alan Warde
Rachel A. Ankeny
View Articletitled, Review: <em>Trust in Food: A Comparative and Institutional Analysis</em>, by Unni Kjæærnes, Mark Harvey, and Alan Warde
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Review: Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back, by Ann Vileisis
John Broening
View Articletitled, Review: <em>Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back</em>, by Ann Vileisis
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Review: The Story of Tea: A Cultural History and Drinking Guide, by Mary Lou Heiss and Robert J. Heiss
Rachel Finn
View Articletitled, Review: <em>The Story of Tea: A Cultural History and Drinking Guide</em>, by Mary Lou Heiss and Robert J. Heiss
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Review: Thomas Jefferson on Wine, by John Hailman
Matthew Reid
View Articletitled, Review: <em>Thomas Jefferson on Wine</em>, by John Hailman
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Bookends

Review: Food, by John Knechtel
Alexandra Leaf
View Articletitled, Review: <em>Food</em>, by John Knechtel
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Review: Broccoli and Other Tales of Food and Love, by Lara Vapnyar
Darra Goldstein
View Articletitled, Review: <em>Broccoli and Other Tales of Food and Love</em>, by Lara Vapnyar
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lagniappe

Rare
jeanne schinto
View Articletitled, Rare
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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