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Volume 8, Issue 3
August 2008
Gastronomica Cover Image for Volume 8, Issue 3
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
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orts and scantlings

A Man Walketh into a Bar
mark morton
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feast for the eye

Banqueting at the Lord's Table in Sixteenth-Century Venice
katherine a. mciver
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poem

Shopping with Henry David Thoreau
thom ward
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taste

A New Reign of Terroir
charlotte druckman
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community

““Breaking Bread with a Spread”” in a San Francisco County Jail
sandra cate
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photographs

Market and Meat
charlie grosso
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society

Grab and Go: A Restless Nation Tanks Up
maggie jackson
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design

Eye Candy
laurene leon boym
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Investigations

The Taste of Fame: Chefs, Diners, Celebrity, Class
gwen hyman
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Cooking Up American Politics
nancy siegel
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Musings

The Birth of Philosophy and Contempt for Food
michiel korthals
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health

New Patient Questionnaire
katherine malmo ellis
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libations

Chasing Angels: The Sweet Wine Angelica
hank shaw
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science

Brain Food
bernard agranoff
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devotees

Mangoes and Poetry
james mutti
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working on the food chain

New Morning Farm
arlo crawford
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americana

Sonker
debbie moose
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personal history

Queen of de-Nile: Or, How I Learned to Stop Worrying and Love Cairo
zora o'neill
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chef's page

An Interview with Tony Minichiello, Vancouver
jonathan levitt
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Review Essays

Go Fish
patricia gadsby
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Culinary Whodunits
beatrice fink
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Books in Review

Review: Eating India: An Odyssey into the Food and Culture of the Land of Spices, by Chitrita Banerji
Bruce Kraig
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Review: The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice, by Michael Krondl
Clifford A. Wright
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Review: The Herbalist in the Kitchen, by Gary Allen
Jill Norman
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Review: The Downright Epicure: Essays on Edward Bunyard (1878––1939), by Edward Wilson
J.D. Smith
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Review: The Royal Garden of Pefkou: A Study of Fruit Consumption in Medieval Nicosia, by William Woys Weaver
David Karp
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Review: Arranging the Meal: A History of Table Service in France, by Jean-Louis Flandrin, Julie E. Johnson, Sylvie, Antonio Roder, and Beatrice Fink
Barbara Ketcham Wheaton
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Review: The Culture of Food: The Dialectic of Material Conditions, Art, and Leisure, by Matti Itkonen, Gary Backhaus, V.A. Heikkinen, Chris Nagel, and Sam Inkinen
Pauline Adema
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Review: The Lost Ravioli Recipes of Hoboken: A Search for Food and Identity, by Laura Schenone
Jenna Weissman Joselit
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Review: Water of Life: A History of Wine-Distilling and Spirits, 500 BC––AD 2000, by C. Anne Wilson
Merry White
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Review: The Way to Make Wine: How to Craft Superb Table Wines at Home, by Sheridan Warrick
Matthew Reid
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Review: International Politics of Genetically Modified Food: Diplomacy, Trade and Law, by Robert Falkner
John T. Lang
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Review: The River Cottage Meat Book, by Hugh Fearnley-Whittingstall and Simon Wheeler
Betty Fussell
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Review: Tea Cult of Japan: An Aesthetic Pastime, by Yasunosuke Fukukita
Judith Krall-Russo
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Review: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, by Jennifer 8. Lee
Jacqueline M. Newman
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Review: The Grand Literary Caféés of Europe, by Noëël Riley Fitch
Nathalie Jordi
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Review: Soul of the City: The Pike Place Public Market, by Alice Shorett and Murray Morgan
Margot Kaminski
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lagniappe

Ballad of the Nontaster
emily matchar
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from the editor: Political Appetites
darra goldstein
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Contributors
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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