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Volume 8, Issue 2
May 2008
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

Fight the Good Food Fight
mark morton
View Articletitled, Fight the Good Food Fight
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feast for the eye

Curiously Chocolate: April Banks
nicole j. caruth
View Articletitled, Curiously Chocolate: April Banks
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poem

Reading Parker
wyn cooper
View Articletitled, Reading Parker
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culture

The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim
roy blount, jr.
View Articletitled, The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim
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photographs

My Father's Kitchen, Tel Aviv
yossi gutmann
View Articletitled, My Father's Kitchen, Tel Aviv
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family history

Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time
eve m. tai
View Articletitled, Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time
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american icon

Simple Meals with M.F.K. Fisher
joan reardon
View Articletitled, Simple Meals with M.F.K. Fisher
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Investigations

Terra Madre 2006: Political Theater and Ritual Rhetoric in the Slow Food Movement
adrian peace
View Articletitled, Terra Madre 2006: Political Theater and Ritual Rhetoric in the Slow Food Movement
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A Menu and a Mystery: The Case of the 1834 Delmonico Bill of Fare
ellen f. steinberg, jack h. prost
View Articletitled, A Menu and a Mystery: The Case of the 1834 Delmonico Bill of Fare
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Locavore Literature
susan wiggins
View Articletitled, Locavore Literature
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from the editor: Melting Pots and Rainbows
View Articletitled, from the editor: Melting Pots and Rainbows
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Contributors
View Articletitled, Contributors
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semantics

Reading a Plate
nir dudek
View Articletitled, Reading a Plate
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economics

Economy, Gastronomy, and the Guilt of the Fancy Meal
benjamin aldes wurgaft
View Articletitled, Economy, Gastronomy, and the Guilt of the Fancy Meal
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visionaries

Curating for the Community: Sigmund Balka at Krasdale Foods
sarah hack
View Articletitled, Curating for the Community: Sigmund Balka at Krasdale Foods
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performance

Ceci n'est pas un papier acadéémique
yael raviv
View Articletitled, Ceci n'est pas un papier acadéémique
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Commentary

Is the Phoenix Kosher??
allen s. weiss
View Articletitled, Is the Phoenix Kosher??
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consumerism

Chrissy Caviar
jim stark
View Articletitled, Chrissy Caviar
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chef's page

Biker Chef: The Red Lion Inn, Stockbridge, Massachusetts
elizabeth field
View Articletitled, Biker Chef: The Red Lion Inn, Stockbridge, Massachusetts
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at the movies

Good Cob, Bad Cob
bonnie azab powell
View Articletitled, Good Cob, Bad Cob
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Review Essays

The Maccheroni Eaters
jeremy parzen
View Articletitled, The <em>Maccheroni</em> Eaters
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Books in Review

Review: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, by Steven Laurence Kaplan
Peter Reinhart
View Articletitled, Review: <em>Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It</em>, by Steven Laurence Kaplan
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Review: Food and Cooking in Victorian England: A History, by Andrea Broomfield
Susan Zlotnick
View Articletitled, Review: <em>Food and Cooking in Victorian England: A History</em>, by Andrea Broomfield
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Review: The English Breakfast: The Biography of a National Meal with Recipes, by Kaori O'Connor
Alison Ryley
View Articletitled, Review: <em>The English Breakfast: The Biography of a National Meal with Recipes</em>, by Kaori O'Connor
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Review: APICIUS: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius, by Christopher Grocock and Sally Grainger
Alexandra Grigorieva
View Articletitled, Review: <em>APICIUS: A Critical Edition with an Introduction and an English Translation of the Latin Recipe Text Apicius</em>, by Christopher Grocock and Sally Grainger
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Review: Dining Posture in Ancient Rome: Bodies, Values, and Status, by Matthew B. Roller
Carolyn Shank
View Articletitled, Review: <em>Dining Posture in Ancient Rome: Bodies, Values, and Status</em>, by Matthew B. Roller
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Review: From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500––2000, by Steven Topik, Carlos Marichal, and Zephyr Frank
Steve Striffler
View Articletitled, Review: <em>From Silver to Cocaine: Latin American Commodity Chains and the Building of the World Economy, 1500––2000</em>, by Steven Topik, Carlos Marichal, and Zephyr Frank
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Review: Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial Potosíí, by Jane E. Mangan
Clare A. Sammells
View Articletitled, Review: <em>Trading Roles: Gender, Ethnicity, and the Urban Economy in Colonial Potosíí</em>, by Jane E. Mangan
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Review: Modern Japanese Cuisine: Food, Power and National Identity, by Katarzyna Cwiertka
Eric C. Rath
View Articletitled, Review: <em>Modern Japanese Cuisine: Food, Power and National Identity</em>, by Katarzyna Cwiertka
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Review: Culinary Comedy in Medieval French Literature, by Sarah Gordon
Isabel K. Roche
View Articletitled, Review: <em>Culinary Comedy in Medieval French Literature</em>, by Sarah Gordon
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Review: Nonna Genia's Classic Langhe Cookbook, by Luciano De Giacomi, Roberta Corradin, and Antonia Schlueter
Francesco Capello
View Articletitled, Review: <em>Nonna Genia's Classic Langhe Cookbook</em>, by Luciano De Giacomi, Roberta Corradin, and Antonia Schlueter
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Review: Spaghetti Western: How My Father Brought Italian Food to the West, by Maria Cioni
Kasey Wilson
View Articletitled, Review: <em>Spaghetti Western: How My Father Brought Italian Food to the West</em>, by Maria Cioni
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Review: Gold Rush Grub: From Turpentine Stew to Hoochinoo, by Ann Chandonnet
Sandi L. Lyman
View Articletitled, Review: <em>Gold Rush Grub: From Turpentine Stew to Hoochinoo</em>, by Ann Chandonnet
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Review: Death in the Truffle Wood, by Pierre Magnan
Phyllis Richman
View Articletitled, Review: <em>Death in the Truffle Wood</em>, by Pierre Magnan
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Review: Trail of Crumbs: Hunger, Love, and the Search for Home: A Memoir, by Kim Sunéée
Tim Morris
View Articletitled, Review: <em>Trail of Crumbs: Hunger, Love, and the Search for Home: A Memoir</em>, by Kim Sunéée
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Review: American Cookery, by Laura Kalpakian
Josephine Woll
View Articletitled, Review: <em>American Cookery</em>, by Laura Kalpakian
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Review: I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine, by Rudolph Chelminski
Tara Q. Thomas
View Articletitled, Review: <em>I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine</em>, by Rudolph Chelminski
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Review: Food & Booze: A Tin House Literary Feast, by Michelle Wildgen and Nicole J. Georges
Meryl S. Rosofsky
View Articletitled, Review: <em>Food &amp; Booze: A Tin House Literary Feast</em>, by Michelle Wildgen and Nicole J. Georges
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Review: First Big Crush: The Down and Dirty on Making Great Wine……Down Under, by Eric Arnold
Noah Rothbaum
View Articletitled, Review: <em>First Big Crush: The Down and Dirty on Making Great Wine……Down Under</em>, by Eric Arnold
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Review: The Joy of Drinking, by Barbara Holland
Cynthia Nims
View Articletitled, Review: <em>The Joy of Drinking</em>, by Barbara Holland
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Review: The Chocolate Tree: A Natural History of Cacao, by Allen M. Young
Ellen M. Schnepel, Ph.D.
View Articletitled, Review: <em>The Chocolate Tree: A Natural History of Cacao</em>, by Allen M. Young
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Review: Cooking the Gullah Way, Morning, Noon, and Night, by Sallie Ann Robinson, Gloria J. Underwood, and Jessica B. Harris
Jennifer Judkins
View Articletitled, Review: <em>Cooking the Gullah Way, Morning, Noon, and Night</em>, by Sallie Ann Robinson, Gloria J. Underwood, and Jessica B. Harris
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Review: Moonshine! Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How to Make It, How to Drink It, Pleasin' the Law, Recoverin' the Next Day, by Matthew B. Rowley
Greg Gould
View Articletitled, Review: <em>Moonshine! Recipes, Tall Tales, Drinking Songs, Historical Stuff, Knee-Slappers, How to Make It, How to Drink It, Pleasin' the Law, Recoverin' the Next Day</em>, by Matthew B. Rowley
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lagniappe

Happy 100th, Mary Frances!!
emily matchar
View Articletitled, Happy 100th, Mary Frances!!
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All Issues
Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Things Left Behind
What Rats Reveal about Cooking in Late Medieval Japan
From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
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