Volume 8 Issue 2 | Gastronomica | University of California Press

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In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
culture
photographs
family history
american icon
Investigations
semantics
economics
visionaries
performance
Commentary
consumerism
chef's page
at the movies
Review Essays
the bookshelf
- Books in Review
lagniappe

borborygmus

Rumblings from the World of Food

orts and scantlings

Fight the Good Food Fight

mark morton

feast for the eye

Curiously Chocolate: April Banks

nicole j. caruth

poem

Reading Parker

wyn cooper

culture

The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim

roy blount, jr.

photographs

My Father's Kitchen, Tel Aviv

yossi gutmann

family history

Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time

eve m. tai

american icon

Simple Meals with M.F.K. Fisher

joan reardon

Investigations

Terra Madre 2006: Political Theater and Ritual Rhetoric in the Slow Food Movement

adrian peace

A Menu and a Mystery: The Case of the 1834 Delmonico Bill of Fare

ellen f. steinberg; jack h. prost

semantics

Reading a Plate

nir dudek

economics

Economy, Gastronomy, and the Guilt of the Fancy Meal

benjamin aldes wurgaft

visionaries

Curating for the Community: Sigmund Balka at Krasdale Foods

sarah hack

performance

Ceci n'est pas un papier acadéémique

yael raviv

Commentary

Is the Phoenix Kosher??

allen s. weiss

consumerism

Chrissy Caviar

jim stark

chef's page

Biker Chef: The Red Lion Inn, Stockbridge, Massachusetts

elizabeth field

at the movies

Good Cob, Bad Cob

bonnie azab powell

Review Essays

The Maccheroni Eaters

Locavore Literature

the bookshelf

Books in Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

lagniappe

Happy 100th, Mary Frances!!

emily matchar

from the editor: Melting Pots and Rainbows

darra goldstein

Contributors

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