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Issues

Volume 8, Issue 1
February 2008
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

Sweetest Nuts Have Hardest Shells
mark morton
View Articletitled, Sweetest Nuts Have Hardest Shells
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feast for the eye

Barry Frydlender's Pitzutziya
adam rothschild
View Articletitled, Barry Frydlender's <em>Pitzutziya</em>
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poem

Missing Ingredients
Diane Shipley De Cillis
View Articletitled, Missing Ingredients
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antipathies

Aversion: A Fish Story
alisa gordaneer
View Articletitled, Aversion: A Fish Story
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performance

Giffords Kitchen: It's a Circus
ian kelly
View Articletitled, Giffords Kitchen: It's a Circus
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photographs

Aletheia
howard meister
View Articletitled, Aletheia
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Investigations

Was the Taco Invented in Southern California?
jeffrey m. pilcher
View Articletitled, Was the Taco Invented in Southern California?
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On the Ideology of Nutritionism
gyorgy scrinis
View Articletitled, On the Ideology of Nutritionism
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Debates and Diatribes
krishnendu ray
View Articletitled, Debates and Diatribes
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from the editor: The High Cost of Food
darra goldstein
View Articletitled, from the editor: The High Cost of Food
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Contributors
View Articletitled, Contributors
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culture clash

Michelin in America
priscilla parkhurst ferguson
View Articletitled, Michelin in America
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Celebrations

Red Gravy
sara roahen
View Articletitled, Red Gravy
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personal history

Canceled
margo mensing
View Articletitled, Canceled
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lives

The Milk Haul
peter andrey smith
View Articletitled, The Milk Haul
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history's table

At Supper with Leonardo
john varriano
View Articletitled, At Supper with Leonardo
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the spiritual life

Reaping the Faith
leah koenig
View Articletitled, Reaping the Faith
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slice of life

Tasting Japan
aya brackett
View Articletitled, Tasting Japan
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libations

Pronounced ““Eye”” with a ““Ch”” in Front
andrea jonahs
View Articletitled, Pronounced ““Eye”” with a ““Ch”” in Front
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chef's page

North Pond: Chicago, Illinois
bruce sherman
View Articletitled, North Pond: Chicago, Illinois
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at the movies

Milk in the Land: Ballad of an American Drink
lisa tucker
View Articletitled, Milk in the Land: Ballad of an American Drink
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Review essay

Oenological Guideposts
sharon bowman
View Articletitled, Oenological Guideposts
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Books in Review

Review: Meals to Come: A History of the Future of Food, by Warren Belasco
Jason Sholl
View Articletitled, Review: <em>Meals to Come: A History of the Future of Food</em>, by Warren Belasco
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Review: The Reach of a Chef: Beyond the Kitchen, by Michael Ruhlman
Dana Polan
View Articletitled, Review: <em>The Reach of a Chef: Beyond the Kitchen</em>, by Michael Ruhlman
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Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum
Gilly Lehmann
View Articletitled, Review: <em>Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns</em>, by Robert Appelbaum
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Review: Kafka's Soup: A Complete History of World Literature in 14 Recipes, by Mark Crick
Craig Libman
View Articletitled, Review: <em>Kafka's Soup: A Complete History of World Literature in 14 Recipes</em>, by Mark Crick
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Review: Life, Death & Bialys, by Dylan Schaffer
Jessica Harris
View Articletitled, Review: <em>Life, Death &amp; Bialys</em>, by Dylan Schaffer
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Review: A Stew or a Story: An Assortment of Short Works, by M.F.K. Fisher and Joan Reardon
Alice McLean
View Articletitled, Review: <em>A Stew or a Story: An Assortment of Short Works</em>, by M.F.K. Fisher and Joan Reardon
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Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard
Cynthia Nims
View Articletitled, Review: <em>The Anatomy of Dessert: With a Few Notes on Wine</em>, by Edward A. Bunyard
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Review: Eating in Eden: Food and American Utopias, by Etta M. Madden and Martha L. Finch
Susan Wiggins
View Articletitled, Review: <em>Eating in Eden: Food and American Utopias</em>, by Etta M. Madden and Martha L. Finch
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Review: Memories of Philippine Kitchens: Stories and Recipes from Far and Near, by Amy Besa and Romy Dorotan
Martin F. Manalansan, IV
View Articletitled, Review: <em>Memories of Philippine Kitchens: Stories and Recipes from Far and Near</em>, by Amy Besa and Romy Dorotan
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Review: The Spice Route: A History, by John Keay
Ian Hemphill
View Articletitled, Review: <em>The Spice Route: A History</em>, by John Keay
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Review: A Moveable Feast: Ten Millennia of Food Globalization, by Kenneth Kiple
Rachel Laudan
View Articletitled, Review: <em>A Moveable Feast: Ten Millennia of Food Globalization</em>, by Kenneth Kiple
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Review: Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs, by Tim C. Kirkham and Steven J. Cooper
Steven Swoap
View Articletitled, Review: <em>Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs</em>, by Tim C. Kirkham and Steven J. Cooper
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Review: Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, by Natalie MacLean
Matthew Reid
View Articletitled, Review: <em>Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass</em>, by Natalie MacLean
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lagniappe

Spell Binding?
keri fisher
View Articletitled, Spell Binding?
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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