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Volume 8, Issue 1

February 2008

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
antipathies
performance
photographs
Investigations
culture clash
Celebrations
personal history
lives
history's table
the spiritual life
slice of life
libations
chef's page
at the movies
Review essay
Books in Review
lagniappe

borborygmus

Rumblings from the World of Food

orts and scantlings

Sweetest Nuts Have Hardest Shells

mark morton

feast for the eye

Barry Frydlender's Pitzutziya

adam rothschild

poem

Missing Ingredients

Diane Shipley De Cillis

antipathies

Aversion: A Fish Story

alisa gordaneer

performance

Giffords Kitchen: It's a Circus

ian kelly

photographs

Aletheia

howard meister

Investigations

Was the Taco Invented in Southern California?

jeffrey m. pilcher

On the Ideology of Nutritionism

gyorgy scrinis

Debates and Diatribes

krishnendu ray

from the editor: The High Cost of Food

darra goldstein

Contributors

culture clash

Michelin in America

priscilla parkhurst ferguson

Celebrations

Red Gravy

sara roahen

personal history

Canceled

margo mensing

lives

The Milk Haul

peter andrey smith

history's table

At Supper with Leonardo

john varriano

the spiritual life

Reaping the Faith

leah koenig

slice of life

Tasting Japan

aya brackett

libations

Pronounced ““Eye”” with a ““Ch”” in Front

andrea jonahs

chef's page

North Pond: Chicago, Illinois

bruce sherman

at the movies

Milk in the Land: Ballad of an American Drink

lisa tucker

Review essay

Oenological Guideposts

sharon bowman

Books in Review

Review: Meals to Come: A History of the Future of Food, by Warren Belasco

Jason Sholl

Review: The Reach of a Chef: Beyond the Kitchen, by Michael Ruhlman

Dana Polan

Review: Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, by Robert Appelbaum

Gilly Lehmann

Review: Kafka's Soup: A Complete History of World Literature in 14 Recipes, by Mark Crick

Craig Libman

Review: Life, Death & Bialys, by Dylan Schaffer

Jessica Harris

Review: A Stew or a Story: An Assortment of Short Works, by M.F.K. Fisher and Joan Reardon

Alice McLean

Review: The Anatomy of Dessert: With a Few Notes on Wine, by Edward A. Bunyard

Cynthia Nims

Review: Eating in Eden: Food and American Utopias, by Etta M. Madden and Martha L. Finch

Susan Wiggins

Review: Memories of Philippine Kitchens: Stories and Recipes from Far and Near, by Amy Besa and Romy Dorotan

Martin F. Manalansan, IV

Review: The Spice Route: A History, by John Keay

Ian Hemphill

Review: A Moveable Feast: Ten Millennia of Food Globalization, by Kenneth Kiple

Rachel Laudan

Review: Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs, by Tim C. Kirkham and Steven J. Cooper

Steven Swoap

Review: Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, by Natalie MacLean

Matthew Reid

lagniappe

Spell Binding?

keri fisher

Cover Image

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