Volume 8 Issue 1 | Gastronomica | University of California Press

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In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
antipathies
performance
photographs
Investigations
culture clash
Celebrations
personal history
lives
history's table
the spiritual life
slice of life
libations
chef's page
at the movies
Review essay
the bookshelf
- Books in Review
lagniappe

borborygmus

Rumblings from the World of Food

orts and scantlings

Sweetest Nuts Have Hardest Shells

mark morton

feast for the eye

Barry Frydlender's Pitzutziya

adam rothschild

Abstract

poem

Missing Ingredients

Diane Shipley De Cillis

antipathies

Aversion: A Fish Story

alisa gordaneer

performance

Giffords Kitchen: It's a Circus

ian kelly

Abstract

photographs

Aletheia

howard meister

Investigations

Was the Taco Invented in Southern California?

jeffrey m. pilcher

Abstract

On the Ideology of Nutritionism

gyorgy scrinis

Abstract

culture clash

Michelin in America

priscilla parkhurst ferguson

Abstract

Celebrations

Red Gravy

sara roahen

Abstract

personal history

Canceled

margo mensing

lives

The Milk Haul

peter andrey smith

Abstract

history's table

At Supper with Leonardo

john varriano

Abstract

the spiritual life

Reaping the Faith

leah koenig

Abstract

slice of life

Tasting Japan

aya brackett

libations

Pronounced ““Eye”” with a ““Ch”” in Front

andrea jonahs

chef's page

North Pond: Chicago, Illinois

bruce sherman

at the movies

Milk in the Land: Ballad of an American Drink

lisa tucker

Review essay

Oenological Guideposts

sharon bowman

Debates and Diatribes

krishnendu ray

the bookshelf

Books in Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

lagniappe

Spell Binding?

keri fisher

from the editor: The High Cost of Food

darra goldstein

Contributors

Cover Image

Cover Image
Table of Contents