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Volume 7, Issue 4
November 2007
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

borborygmus

Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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orts and scantlings

A Full Plate
mark morton
View Articletitled, A Full Plate
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feast for the eye

Fishing with Ulysses and Bacchus: Two Roman Mosaics from Tunisia
chris knutson
View Articletitled, Fishing with Ulysses and Bacchus: Two Roman Mosaics from Tunisia
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poem

The Waitress
michael hettich
View Articletitled, The Waitress
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In Memoriam

Karen and Me
john martin taylor
View Articletitled, Karen and Me
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tools of the trade

Our Daily Bread
jason mark
View Articletitled, Our Daily Bread
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military moves

Chow
k.g. schneider
View Articletitled, Chow
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archive

A Neat Specimen
doug clouse
View Articletitled, A Neat Specimen
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lives

Painted Memories
mayer kirshenblatt, barbara kirshenblatt-gimblett
View Articletitled, Painted Memories
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Investigations

Feeding the City
gregory alexander donofrio
View Articletitled, Feeding the City
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Samuel Chamberlain's Cléémentine in the Kitchen
nathalie jordi
View Articletitled, Samuel Chamberlain's <em>Cléémentine in the Kitchen</em>
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traditions

The Salami Maker Who Fought the Law
sarah digregorio
View Articletitled, The Salami Maker Who Fought the Law
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personal history

Losing My Carnivirginity: The Diary of a Lapsed Vegetarian
khyber oser
View Articletitled, Losing My Carnivirginity: The Diary of a Lapsed Vegetarian
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baking

Fruitcake Without Remorse
lisa yockelson
View Articletitled, Fruitcake Without Remorse
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visionaries

Asia's First Lady of Coffee
uma girish
View Articletitled, Asia's First Lady of Coffee
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spiritual life

Holy Food
judith hausman
View Articletitled, Holy Food
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libations

The Secret Joys of Chinon
sharon bowman
View Articletitled, The Secret Joys of Chinon
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illustrations

Carlos Poveda's Menu
marjorie ross
View Articletitled, Carlos Poveda's Menu
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discovery

A Gift of Grains
maria speck
View Articletitled, A Gift of Grains
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Chef’s page

An Interview with Andrew Carmellini: A Voce, New York City
scott haas
View Articletitled, An Interview with Andrew Carmellini: A Voce, New York City
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Review essay

Feeding Frenzy
john o'connor
View Articletitled, Feeding Frenzy
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Julia
john e. finn
View Articletitled, Julia
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the bookshelf: Books in Review

Review: Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution, by Thomas McNamee
Jeannette Ferrary
View Articletitled, Review: <em>Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution</em>, by Thomas McNamee
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Review: Heston Blumenthal: In Search of Perfection Reinventing Kitchen Classics, by Heston Blumenthal
Rien T. Fertel
View Articletitled, Review: <em>Heston Blumenthal: In Search of Perfection Reinventing Kitchen Classics</em>, by Heston Blumenthal
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Review: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany, by Bill Buford
Anne E. McBride
View Articletitled, Review: <em>Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany</em>, by Bill Buford
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Review: The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them, by Susan Allport
Pamela Goyan Kittler
View Articletitled, Review: <em>The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them</em>, by Susan Allport
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Review: Food Is Culture, by Massimo Montanari
Jolie Braun
View Articletitled, Review: <em>Food Is Culture</em>, by Massimo Montanari
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Review: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, by James Oseland
Theresa W. Devasahayam
View Articletitled, Review: <em>Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore</em>, by James Oseland
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Review: The Short Times and Long Life of Mrs Beeton, by Kathryn Hughes
Patsy Iddison
View Articletitled, Review: <em>The Short Times and Long Life of Mrs Beeton</em>, by Kathryn Hughes
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Review: Food Is Love: Advertising and Gender Roles in Modern America, by Katherine J. Parkin
Christine Soriea Sheikh
View Articletitled, Review: <em>Food Is Love: Advertising and Gender Roles in Modern America</em>, by Katherine J. Parkin
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Review: Military High Life: Elegant Food Histories and Recipes, by Agostino von Hassell, Herm Dillon, and Leslie Jean-Bart
John Rees
View Articletitled, Review: <em>Military High Life: Elegant Food Histories and Recipes</em>, by Agostino von Hassell, Herm Dillon, and Leslie Jean-Bart
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Review: A Great and Godly Adventure: The Pilgrims and the Myth of the First Thanksgiving, by Godfrey Hodgson
Margot Kaminski
View Articletitled, Review: <em>A Great and Godly Adventure: The Pilgrims and the Myth of the First Thanksgiving</em>, by Godfrey Hodgson
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Review: The Turkey: An American Story, by Andrew F. Smith
Elizabeth Gawthrop Riely
View Articletitled, Review: <em>The Turkey: An American Story</em>, by Andrew F. Smith
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Review: The Spice and Herb Bible, second edition, by Ian Hemphill and Kate Hemphill
Ammini Ramachandran
View Articletitled, Review: <em>The Spice and Herb Bible, second edition</em>, by Ian Hemphill and Kate Hemphill
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Review: The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements, by Sandor Ellix Katz
Katherine Dillon
View Articletitled, Review: <em>The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements</em>, by Sandor Ellix Katz
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Review: Women of Wine: The Rise of Women in the Global Wine Industry, by Ann B. Matasar
Matthew Reid
View Articletitled, Review: <em>Women of Wine: The Rise of Women in the Global Wine Industry</em>, by Ann B. Matasar
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Review: One Meatball: The Album, the Cookbook
Jeremy Parzen
View Articletitled, Review: <em>One Meatball: The Album, the Cookbook</em>
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Review: The Orange: Golden Boy, by John Train and Mark E. Smith
Jason Sholl
View Articletitled, Review: <em>The Orange: Golden Boy</em>, by John Train and Mark E. Smith
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Review: Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, by Bonny Wolf and Scott Turow
Jennifer Judkins
View Articletitled, Review: <em>Talking With My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories</em>, by Bonny Wolf and Scott Turow
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Table of Contents
View Articletitled, Table of Contents
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Contributors
View Articletitled, Contributors
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the bookshelf: Bookends

Review: The Book of Tea, by Kakuzo Okakura
Mary Lou Heiss
View Articletitled, Review: <em>The Book of Tea</em>, by Kakuzo Okakura
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lagniappe

Greeley's Potato Day
View Articletitled, Greeley's Potato Day
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FROM THE EDITOR

Dialectical Consumerism
darra goldstein
View Articletitled, Dialectical Consumerism
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All Issues
La Cosecha (The Harvest)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir
Steamed Eggplants Still Purple: Recreating Gonggong’s Recipe in His Memory
Ashura in Anatolia
Review: Dalit Kitchens of Marathwada, by Shahu Patole
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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