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Volume 7, Issue 3

August 2007

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
border crossings
semantics
landscape
the global market
Investigations
sociology
photo essay
labor
antipathies
inventions
working on the food chain
community
AV Reviews
- Health
point of view
chef's page
the bookshelf: Books in Review
Bookends
lagniappe
FROM THE EDITOR

borborygmus

Rumblings from the World of Food

orts and scantlings

Weighty Words

mark morton

feast for the eye

Vik Muniz's Ten Ten's Weed Necklace

vanessa silberman

poem

Pomegranate

Meghan Adler

border crossings

Enemy Kitchen: An Interview with Michael Rakowitz

liza johnson

semantics

The Disappearance of Hunger in America

patricia allen

landscape

The American Farm

jason houston

the global market

The March of Empire: Mangos, Avocados, and the Politics of Transfer

robert r. alvarez

Investigations

Angels and Vegetables: A Brief History of Food Advice in America

e. melanie du puis

Kills a Body Twelve Ways: Bread Fear and the Politics of ““What to Eat?””

aaron bobrow-strain

““Saving”” Soul Food

kimberly d. nettles

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Review

Contributors

sociology

Policing Pleasure: Food, Drugs, and the Politics of Ingestion

craig reinarman

photo essay

Tequila Shots

marie sarita gaytáán

labor

Labor, Migration, and Social Justice in the Age of the Grape Boycott

matthew garcia

antipathies

Can't Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos

julie guthman

inventions

Vertical Farming: An Interview with Dickson Despommier

peter platt

working on the food chain

Understanding Receptivity to Genetically Modified Foods

john t. lang; susanna hornig priest

community

Growing Resistance: Food, Culture and the Mo' Better Foods Farmers' Market

alison hope alkon

AV Reviews

Health

Risky Food, Risky Lives: The 1977 Saccharin Rebellion

carolyn de la peñña

point of view

A Heretic in the Church of Food

joseph schultz

chef's page

Ken's Artisan Bakery: Portland, Oregon

Ken Forkish

the bookshelf: Books in Review

Review

Bookends

Review

lagniappe

Happier Meal

Jocelan Hillton

FROM THE EDITOR

Food Politics

darra goldstein; e. melanie du puis

Cover Image

Cover Image
Table of Contents

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Lunch Interrupted! COVID-19 and Japan’s School Meals

“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China

“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us

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