Skip to Main Content

Close

UCPRESS
ABOUT US
BLOG
SUPPORT US
CONTACT US

header search

search input Search input auto suggest

filter your search

Search

Menu

Content
Purchase
Alerts
Submit
Info For
About

Skip Nav Destination

Issues

Select Year

Issue

Volume 7, Issue 3

August 2007

ISSN 1529-3262

EISSN 1533-8622

In this Issue

borborygmus
orts and scantlings
feast for the eye
poem
border crossings
semantics
landscape
the global market
Investigations
sociology
photo essay
labor
antipathies
inventions
working on the food chain
community
health
point of view
chef's page
the bookshelf: Books in Review
Bookends
lagniappe
FROM THE EDITOR

borborygmus

Rumblings from the World of Food

orts and scantlings

Weighty Words

mark morton

feast for the eye

Vik Muniz's Ten Ten's Weed Necklace

vanessa silberman

poem

Pomegranate

Meghan Adler

border crossings

Enemy Kitchen: An Interview with Michael Rakowitz

liza johnson

semantics

The Disappearance of Hunger in America

patricia allen

landscape

The American Farm

jason houston

the global market

The March of Empire: Mangos, Avocados, and the Politics of Transfer

robert r. alvarez

Investigations

Angels and Vegetables: A Brief History of Food Advice in America

e. melanie du puis

Kills a Body Twelve Ways: Bread Fear and the Politics of ““What to Eat?””

aaron bobrow-strain

““Saving”” Soul Food

kimberly d. nettles

Review: Fish on Friday: Feasting, Fasting, and the Discovery of the New World, by Brian Fagan

Patricia Gadsby

Review: The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan

Ilona Bell

Review: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, by Richard Wilk

Michael R. McDonald

Review: Market Day in Provence, by Amy Jacobs and Jack Katz

Zilkia Janer

Review: The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City, 1890––1917, by Jeffrey M. Pilcher

Alf Rehn

Review: The Big Oyster: History on the Half Shell, by Mark Kurlansky

Michael McKernan

Review: Black Farmers in America, by John Francis Ficara and Juan Williams

Tom Philpott

Review: Holy Intoxication to Drunken Dissipation: Alcohol Among Quichua Speakers in Otavalo, Ecuador, by Barbara Butler

Michael A. Uzendoski

Review: Food is Different: Why We Must Get the wto Out of Agriculture, by Peter M. Rosset

Sharon Wyrrick

Review: A Baghdad Cookery Book, by Charles Perry

Sami Zubaida

Review: Food Not Lawns: How to Turn Your Yard into a Garden and Your Neighborhood into a Community, by H.C. Flores

Lee Venolia

Review: Real Food: What to Eat and Why, by Nina Planck

Janice D. Schultz

Contributors

sociology

Policing Pleasure: Food, Drugs, and the Politics of Ingestion

craig reinarman

photo essay

Tequila Shots

marie sarita gaytáán

labor

Labor, Migration, and Social Justice in the Age of the Grape Boycott

matthew garcia

antipathies

Can't Stomach It: How Michael Pollan et al. Made Me Want to Eat Cheetos

julie guthman

inventions

Vertical Farming: An Interview with Dickson Despommier

peter platt

working on the food chain

Understanding Receptivity to Genetically Modified Foods

john t. lang, susanna hornig priest

community

Growing Resistance: Food, Culture and the Mo' Better Foods Farmers' Market

alison hope alkon

health

Risky Food, Risky Lives: The 1977 Saccharin Rebellion

carolyn de la peñña

point of view

A Heretic in the Church of Food

joseph schultz

chef's page

Ken's Artisan Bakery: Portland, Oregon

Ken Forkish

the bookshelf: Books in Review

Review: The Gospel of Food: Everything You Think You Know About Food Is Wrong, by Barry Glasser

Jenna Weissman Joselit

Bookends

Review: Concordance of English Recipes: Thirteenth to Fifteenth Centuries, by Constance B. Heiatt, Terry Nutter, and Johnna H. Holloway

Ken Albala

lagniappe

Happier Meal

Jocelan Hillton

FROM THE EDITOR

Food Politics

darra goldstein, e. melanie du puis

Cover Image

Cover Image
Table of Contents

Email alerts

Latest Issue Alert

Latest
Most Read
Most Cited

Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon

The Smell of Water: A Liquid Witness to Environmental Change in the Amazon

Pirogues to Paradise?

The Uncertain Future of New Mexico Chile: Can a Heritage Crop Adapt to Water Scarcity?

Contributors

Recent Content
Browse Issues
All Content
Purchase

Alerts
Submit
Info for Authors
Info for Librarians

Info for Advertisers
About
Editorial Team
Contact Us

Online ISSN 1533-8622
Print ISSN 1529-3262
Copyright © 2023

University of California Press
1111 Franklin St
Oakland, CA 94607

Stay Informed

Sign up for eNews

Twitter
Facebook
Instagram
YouTube
LinkedIn

Visit the UC Press Blog

Disciplines

Ancient World
Anthropology
Art
Communication
Criminology & Criminal Justice
Film & Media Studies
Food & Wine
History
Music
Psychology
Religion
Sociology
Browse All Disciplines

Courses

Browse All Courses

Products

Books
Journals

Resources

Book Authors
Booksellers
Instructions
Journal Authors
Journal Editors
Librarians
Media & Journalists

Support Us

Endowments
Membership
Planned Giving
Supporters

About UC Press

Careers
Location
Press Releases
Seasonal Catalog

Contact Us

Acquisitions Editors
Customer Service
Exam/Desk Requests
Media Inquiries
Print-Disability
Rights & Permissions
Royalties
UC Press Foundation

© Copyright 2022 by the Regents of the University of California. All rights reserved. Privacy policy Accessibility

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.

Accept