Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 7, Issue 2
May 2007
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
Open the PDF for in another window
Table Manners
mark morton
View Articletitled, Table Manners
Open the PDF for in another window
Zhan Wang: Urban Landscape
john stomberg
View Articletitled, Zhan Wang: Urban Landscape
Open the PDF for in another window
Sommelier
Zilka Joseph
View Articletitled, Sommelier
Open the PDF for in another window
The ““Juice of a Few Flowers””: Gerald and Sara Murphy's Life of Beautiful Things
kathryn price
View Articletitled, The ““Juice of a Few Flowers””: Gerald and Sara Murphy's Life of Beautiful Things
Open the PDF for in another window
How Caviar Turned Out to Be Halal
h.e. chehabi
View Articletitled, How Caviar Turned Out to Be <em>Halal</em>
Open the PDF for in another window
The Prize Inside
Toni Mirosevich
View Articletitled, The Prize Inside
Open the PDF for in another window
Twain's Feast: ““The American”” at Table
andrew beahrs
View Articletitled, Twain's Feast: ““The American”” at Table
Open the PDF for in another window
The Medieval Spice Trade and the Diffusion of the Chile
clifford a. wright
View Articletitled, The Medieval Spice Trade and the Diffusion of the Chile
Open the PDF for in another window
They Eat Horses, Don't They? Hippophagy and Frenchness
kari weil
View Articletitled, They Eat Horses, Don't They? Hippophagy and Frenchness
Open the PDF for in another window
Heavenly Khao Chae——Aromatic Soaked Rice
su-mei yu
View Articletitled, Heavenly <em>Khao Chae</em>——Aromatic Soaked Rice
Open the PDF for in another window
Lactose Intolerance and Evolution: No Use Crying Over Undigested Milk
benjamin scheindlin, md
View Articletitled, Lactose Intolerance and Evolution: No Use Crying Over Undigested Milk
Open the PDF for in another window
At the Prince's Table: Food in The Leopard
mary taylor simeti
View Articletitled, At the Prince's Table: Food in <em>The Leopard</em>
Open the PDF for in another window
The Myth of Apicius
sally grainger
View Articletitled, The Myth of <em>Apicius</em>
Open the PDF for in another window
Gââteaux Algéériens: A Love Affair
rachel finn
View Articletitled, <em>Gââteaux Algéériens</em>: A Love Affair
Open the PDF for in another window
Having What She's Having
scott korb
View Articletitled, Having What She's Having
Open the PDF for in another window
Simply Cachaçça, Simply Brazil
milton miszputen
View Articletitled, Simply <em>Cachaçça</em>, Simply Brazil
Open the PDF for in another window
Ray's Caféé and Tea House, Philadelphia
laurie bernstein
View Articletitled, Ray's Caféé and Tea House, Philadelphia
Open the PDF for in another window
Two Ways of Looking at Maestro Martino
nancy harmon jenkins
View Articletitled, Two Ways of Looking at Maestro Martino
Open the PDF for in another window
The Meat of the Issue
betty fussell
View Articletitled, The Meat of the Issue
Open the PDF for in another window
Flesh and Bone: Toward a Whole-beast Meat-eating Ethos
tom philpot
View Articletitled, Flesh and Bone: Toward a Whole-beast Meat-eating Ethos
Open the PDF for in another window
Review: The Social Life of Coffee: The Emergence of the British Coffee House, by Brian Cowan
Cathy Kaufman
View Articletitled, Review: <em>The Social Life of Coffee: The Emergence of the British Coffee House</em>, by Brian Cowan
Open the PDF for in another window
Review: The Coffee House: A Cultural History, by Markman Ellis
Benjamin Aldes Wurgaft
View Articletitled, Review: <em>The Coffee House: A Cultural History</em>, by Markman Ellis
Open the PDF for in another window
Review: FOOD DESIGN: Von der Funktion zum Genußß, by Sonja Stummerer and Martin Hablesreiter
Christian Witt-Döörring
View Articletitled, Review: <em>FOOD DESIGN: Von der Funktion zum Genußß</em>, by Sonja Stummerer and Martin Hablesreiter
Open the PDF for in another window
Review: The Art & Character of Nutcrackers, by Arlene Wagner
Sarah Coffin
View Articletitled, Review: <em>The Art &amp; Character of Nutcrackers</em>, by Arlene Wagner
Open the PDF for in another window
Review: Secret Ingredients: Race, Gender and Class at the Dinner Table, by Sherrie A. Inness
Gwen Hyman
View Articletitled, Review: <em>Secret Ingredients: Race, Gender and Class at the Dinner Table</em>, by Sherrie A. Inness
Open the PDF for in another window
Review: Banana Cultures: Agriculture, Consumption, & Environmental Change in Honduras & the United States, by John Soluri
Marcus B. Griffin
View Articletitled, Review: <em>Banana Cultures: Agriculture, Consumption, &amp; Environmental Change in Honduras &amp; the United States</em>, by John Soluri
Open the PDF for in another window
Review: Food, Culture, and Survival in an African City, by Karen Coen Flynn
Geraldine Moreno-Black
View Articletitled, Review: <em>Food, Culture, and Survival in an African City</em>, by Karen Coen Flynn
Open the PDF for in another window
Review: Building Houses Out of Chicken Legs: Black Women, Food, and Power, by Psyche A. Williams-Forson
Leni Sorensen
View Articletitled, Review: <em>Building Houses Out of Chicken Legs: Black Women, Food, and Power</em>, by Psyche A. Williams-Forson
Open the PDF for in another window
Review: Fermented Fish Products in East Asia: IRMI Research Study 1, by Kenneth Ruddle and Naomichi Ishige
Katarzyna J. Cwiertka
View Articletitled, Review: <em>Fermented Fish Products in East Asia: IRMI Research Study 1</em>, by Kenneth Ruddle and Naomichi Ishige
Open the PDF for in another window
Review: Foodscapes: Toward a Deleuzian Ethics of Consumption, by Rick Dolphijn
Pauline Adema
View Articletitled, Review: <em>Foodscapes: Toward a Deleuzian Ethics of Consumption</em>, by Rick Dolphijn
Open the PDF for in another window
Review: From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food, by Arlene Voski Avakian and Barbara Haber
John Finn
View Articletitled, Review: <em>From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food</em>, by Arlene Voski Avakian and Barbara Haber
Open the PDF for in another window
Review: The Taste Culture Reader: Experiencing Food and Drink, by Carolyn Korsmeyer
Alice Julier
View Articletitled, Review: <em>The Taste Culture Reader: Experiencing Food and Drink</em>, by Carolyn Korsmeyer
Open the PDF for in another window
Review: The Wines of the Northern Rhôône, by John Livingstone-Learmonth
Morton Tavel
View Articletitled, Review: <em>The Wines of the Northern Rhôône</em>, by John Livingstone-Learmonth
Open the PDF for in another window
Review: The Apron Book: Making, Wearing, and Sharing a Bit of Cloth and Comfort, by EllynAnne Geisel
Elizabeth Nesbitt
View Articletitled, Review: <em>The Apron Book: Making, Wearing, and Sharing a Bit of Cloth and Comfort</em>, by EllynAnne Geisel
Open the PDF for in another window
Review: The Ethnomusicologists' Cookbook, by Sean Williams
Mark Slobin
View Articletitled, Review: <em>The Ethnomusicologists' Cookbook</em>, by Sean Williams
Open the PDF for in another window
Review: Music from the Wine Lands Putumayo World Music, by Various Artists
James Reford
View Articletitled, Review: <em>Music from the Wine Lands Putumayo World Music</em>, by Various Artists
Open the PDF for in another window
Review: Turning the Tables: Restaurants from the Inside Out, by Steven A. Shaw
Arthur Lizie
View Articletitled, Review: <em>Turning the Tables: Restaurants from the Inside Out</em>, by Steven A. Shaw
Open the PDF for in another window
Review: Kitchen Secrets: The Meaning of Cooking Secrets in Everyday Life, by Frances Short
Stefani Bardin
View Articletitled, Review: <em>Kitchen Secrets: The Meaning of Cooking Secrets in Everyday Life</em>, by Frances Short
Open the PDF for in another window
Besos y Balas
joe bravo
View Articletitled, Besos y Balas
Open the PDF for in another window
Time Travels
darra goldstein
View Articletitled, Time Travels
Open the PDF for in another window
Contributors
View Articletitled, Contributors
Open the PDF for in another window
All Issues
Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Things Left Behind
What Rats Reveal about Cooking in Late Medieval Japan
From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept