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Issue
February - Volume 7, Issue 1, Pages 107 - 108
May - Volume 7, Issue 2, Pages 1 - 134
August - Volume 7, Issue 3, Pages 1 - 140
November - Volume 7, Issue 4, Pages 1 - 126
Volume 7, Issue 2
May 2007
ISSN
1529-3262
EISSN
1533-8622
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Rumblings from the World of Food
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Table Manners
mark morton
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Zhan Wang: Urban Landscape
john stomberg
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Sommelier
Zilka Joseph
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The ““Juice of a Few Flowers””: Gerald and Sara Murphy's Life of Beautiful Things
kathryn price
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How Caviar Turned Out to Be
Halal
h.e. chehabi
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The Prize Inside
Toni Mirosevich
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Twain's Feast: ““The American”” at Table
andrew beahrs
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The Medieval Spice Trade and the Diffusion of the Chile
clifford a. wright
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They Eat Horses, Don't They? Hippophagy and Frenchness
kari weil
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Heavenly
Khao Chae
——Aromatic Soaked Rice
su-mei yu
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Lactose Intolerance and Evolution: No Use Crying Over Undigested Milk
benjamin scheindlin, md
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At the Prince's Table: Food in
The Leopard
mary taylor simeti
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The Myth of
Apicius
sally grainger
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Gââteaux Algéériens
: A Love Affair
rachel finn
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Having What She's Having
scott korb
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Simply
Cachaçça
, Simply Brazil
milton miszputen
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Ray's Caféé and Tea House, Philadelphia
laurie bernstein
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Two Ways of Looking at Maestro Martino
nancy harmon jenkins
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The Meat of the Issue
betty fussell
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Flesh and Bone: Toward a Whole-beast Meat-eating Ethos
tom philpot
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Review:
The Social Life of Coffee: The Emergence of the British Coffee House
, by Brian Cowan
Cathy Kaufman
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Review:
The Coffee House: A Cultural History
, by Markman Ellis
Benjamin Aldes Wurgaft
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Review:
FOOD DESIGN: Von der Funktion zum Genußß
, by Sonja Stummerer and Martin Hablesreiter
Christian Witt-Döörring
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Review:
The Art & Character of Nutcrackers
, by Arlene Wagner
Sarah Coffin
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Review:
Secret Ingredients: Race, Gender and Class at the Dinner Table
, by Sherrie A. Inness
Gwen Hyman
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Review:
Banana Cultures: Agriculture, Consumption, & Environmental Change in Honduras & the United States
, by John Soluri
Marcus B. Griffin
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Review:
Food, Culture, and Survival in an African City
, by Karen Coen Flynn
Geraldine Moreno-Black
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Review:
Building Houses Out of Chicken Legs: Black Women, Food, and Power
, by Psyche A. Williams-Forson
Leni Sorensen
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Review:
Fermented Fish Products in East Asia: IRMI Research Study 1
, by Kenneth Ruddle and Naomichi Ishige
Katarzyna J. Cwiertka
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Review:
Foodscapes: Toward a Deleuzian Ethics of Consumption
, by Rick Dolphijn
Pauline Adema
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Review:
From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food
, by Arlene Voski Avakian and Barbara Haber
John Finn
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Review:
The Taste Culture Reader: Experiencing Food and Drink
, by Carolyn Korsmeyer
Alice Julier
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Review:
The Wines of the Northern Rhôône
, by John Livingstone-Learmonth
Morton Tavel
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Review:
The Apron Book: Making, Wearing, and Sharing a Bit of Cloth and Comfort
, by EllynAnne Geisel
Elizabeth Nesbitt
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Review:
The Ethnomusicologists' Cookbook
, by Sean Williams
Mark Slobin
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Music from the Wine Lands Putumayo World Music
, by Various Artists
James Reford
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Turning the Tables: Restaurants from the Inside Out
, by Steven A. Shaw
Arthur Lizie
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Kitchen Secrets: The Meaning of Cooking Secrets in Everyday Life
, by Frances Short
Stefani Bardin
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Besos y Balas
joe bravo
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Time Travels
darra goldstein
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Contributors
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