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Volume 6, Issue 4

November 2006

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

liz williams; liza statton; laurence hauben; jacob weaver

Paronomastication

mark morton

Inedible Edibles: The Artwork of Lotje de Lussanet

catherine coleman

Abstract

Family Gatherings

richard margolis

On Fish and Houseguests

JEN KARETNICK

Benjamin Franklin and the American Turkey

elizabeth gawthrop riely

Abstract

Vegetables Are Genius: A Zen Chef Cooks toward Enlightenment

kelly horan

Abstract

Selling the Storied Stone Crab: Eating, Ecology, and the Creation of South Florida Culture

nicolaas mink

Abstract

A Taste for Exotica: Maria Sibylla Merian's Metamorphosis insectorum Surinamensium

hannah blumenthal

Rumohr's Falscher Rehschlegel: The Significance of Venison in German Cuisine

ursula heinzelmann

Abstract

Around the World to Our Kitchen Table

ame gilbert

First You Make a Roux

terri pischoff wuerthner

Still Life

paul cary goldberg

Better Dining through Chemistry

scott haas

Unicum: A Drink with a Past

carolyn báánfalvi

Abstract

Black Heaven

larry tritten

Mas, New York City

galen zamarra

Jelly Jammers, Pie Birders, and Other Passionate Collectors

jan longone; susan odom

Ruminations on the State of American Food History

sandra oliver

Culturing Food

susan tax freeman

Everyone Eats: Understanding Food and Culture

Taste: A Literary History

Roman Dining

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Food Plants of the World: An Illustrated Guide

Dutch Ovens Chronicled: Their Use in the United States

The Cultural Politics of Food and Eating: A Reader

On Food and Cooking: The Science and Lore of the Kitchen, 2nd ed

Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, vol. 561

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Cooking with Fernet Branca

The Language of Baklava

Plat du Jour

Last Bite: A Novel of Culinary Romance

The Vinegar of Spilamberto and Other Italian Adventures with Food, Places, and People

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

Gustatory Maps

wesley dean; sammy zahran

Shared Tables

darra goldstein

Contributors

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“Sandorkraut” and the Truth about Rot

Three Burgers

Vigan's Public Market: The Commons in the Hands of Farmers and the Poor

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