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Issues

Volume 5, Issue 4
November 2005
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
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Boning Up on Language
mark morton
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Fruits and Vegetables as Sexual Metaphor in Late Renaissance Rome
john varriano
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fatted
PETER O'LEARY
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Envy's Sweet Origin
karen pepper
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Fulton Street Fish Market
maria finn dominguez
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Small Round Things
chitrita banerji
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Where Beauty Resides
jenny kimball
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Focus on the Fridge
margaret b. blackman
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A Short History of MSG: Good Science, Bad Science, and Taste Cultures
jordan sand
View Articletitled, A Short History of MSG: Good Science, Bad Science, and Taste Cultures
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Alexis Soyer's Gastronomic Symposium of All Nations
april bullock
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The Satyrica Concluded
andrew dalby
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A Taste for Menus: Henry Voigt Touches History
jeanne schinto
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Frightening the Game
charles perry
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Critter Cuisine: An Interview with Al and Mary Ann Clayton
vivian patterson
View Articletitled, Critter Cuisine: An Interview with Al and Mary Ann Clayton
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The MacDowell Recipe
ted weesner, jr.
View Articletitled, The MacDowell Recipe
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Kamut: A New Old Grain
gordon sacks
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Opa!: Belly Dancing and Greek Barrel Wine
deanna putnam
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AKWA: Commercializing Creativity
will goldfarb
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Keeping a Good House
leni sorensen
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Pomp and Circumstance
jason sholl
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Roman Food Poems: A Modern Translation
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Food in the Ancient World, from A to Z
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Spice: The History of a Temptation
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Tsukiji: The Fish Market at the Center of the World
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Yamazato: Kaiseki Cuisine, Hotel Okura Amsterdam
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The Accidental Connoisseur: An Irreverent Journey through the Wine World
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Culinary Tourism
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The Migrant's Table: Meals and Memories in Bengali-American Households
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Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
View Articletitled, Our Overweight Children: What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
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The Recipe Reader
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Please Feed Me: A Punk Vegan Cookbook
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Cornbread Nation 2: The United States of Barbecue
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Greek Salad: A Dionysian Travelogue
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The Porcineograph
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Cover
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Fusing Culture, Fusing Cuisine
darra goldstein
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Contributors
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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