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Volume 5, Issue 3
August 2005
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
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Birthday Poems for Julia
PAUL CHILD
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The Joy of Julia
edward koren
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My Friend Julia Child
jacques péépin
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A Full Measure of Humor
stephanie hersh
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Julia's Greatest Lesson: Get On with It!!
sara moulton
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La Bella Julia
franco romagnoli
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Writing Pulia
alex prud'homme
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Julia: The Ever-Curious Cook
judith jones
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In Julia Child's Kitchen, October 5, 1998
david nussbaum
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A Woman of Affairs
julia mcwilliams
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Charlotte and Julia
nina m. scott
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Julia at Smith
alice julier
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Sacred Cows and Dreamberries: In Search of the Flavor of France
laura shapiro
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Mastering the Art of French Cooking: A Near Classic or a Near Miss
joan reardon
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Notre Dame de la Cuisine and the Prince des Gastronomes
noel riley fitch
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Remembering Julia
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Bon Appéétit!!
lee hoiby
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A Conversation with Julia Child, Spring 1984
sharon hudgins
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Whatever Would Julia Say Now?
merry white
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Cooking Up a Storm
darra goldstein
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A Menu Fit for a King
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In France with Julia
patrick healy
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Stardom and the Hungry Public
benjamin aldes wurgaft
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Notes from a Cataloger's Diary
susan riecken
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Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique
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Histoire de l'alimentation: Quels enjeux pour la formation?
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Food and History, volume 1, no. 1
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The Duchess Who Wouldn't Sit Down: An Informal History of Informality
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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Feeding London: A Taste of History
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Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature
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The Empire of Tea: The Remarkable History of the Plant That Took Over the World
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Super Chefs: The Making of the Great Modern Restaurant Empires
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Toast: The Story of a Boy's Hunger
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Candyfreak: A Journey through the Chocolate Underbelly of America
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Bubble Bath
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The Woman Behind the Icon
darra goldstein; corky white
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Contributors
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All Issues
Lunch Interrupted! COVID-19 and Japan’s School Meals
“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China
“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us
Editorial Letter
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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