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Volume 5, Issue 3

August 2005

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

Birthday Poems for Julia

PAUL CHILD

The Joy of Julia

edward koren

My Friend Julia Child

jacques péépin

A Full Measure of Humor

stephanie hersh

Julia's Greatest Lesson: Get On with It!!

sara moulton

La Bella Julia

franco romagnoli

Writing Pulia

alex prud'homme

Julia: The Ever-Curious Cook

judith jones

In Julia Child's Kitchen, October 5, 1998

david nussbaum

A Woman of Affairs

julia mcwilliams

Charlotte and Julia

nina m. scott

Julia at Smith

alice julier

Sacred Cows and Dreamberries: In Search of the Flavor of France

laura shapiro

Mastering the Art of French Cooking: A Near Classic or a Near Miss

joan reardon

Notre Dame de la Cuisine and the Prince des Gastronomes

noel riley fitch

Remembering Julia

Bon Appéétit!!

lee hoiby

A Conversation with Julia Child, Spring 1984

sharon hudgins

Whatever Would Julia Say Now?

merry white

Cooking Up a Storm

darra goldstein

A Menu Fit for a King

In France with Julia

patrick healy

Stardom and the Hungry Public

benjamin aldes wurgaft

Notes from a Cataloger's Diary

susan riecken

Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique

Histoire de l'alimentation: Quels enjeux pour la formation?

Food and History, volume 1, no. 1

The Duchess Who Wouldn't Sit Down: An Informal History of Informality

The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean

Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink

Feeding London: A Taste of History

Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature

The Empire of Tea: The Remarkable History of the Plant That Took Over the World

Super Chefs: The Making of the Great Modern Restaurant Empires

Toast: The Story of a Boy's Hunger

Candyfreak: A Journey through the Chocolate Underbelly of America

Bubble Bath

The Woman Behind the Icon

darra goldstein; corky white

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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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