Skip to Main Content
Umbrella Alt Text
Search
Register
Toggle MenuMenu
Skip Nav Destination

Issues

Volume 5, Issue 3
August 2005
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
View Article
PDF
Birthday Poems for Julia
PAUL CHILD
View Article
PDF
The Joy of Julia
edward koren
View Article
PDF
My Friend Julia Child
jacques péépin
View Article
PDF
A Full Measure of Humor
stephanie hersh
View Article
PDF
Julia's Greatest Lesson: Get On with It!!
sara moulton
View Article
PDF
La Bella Julia
franco romagnoli
View Article
PDF
Writing Pulia
alex prud'homme
View Article
PDF
Julia: The Ever-Curious Cook
judith jones
View Article
PDF
In Julia Child's Kitchen, October 5, 1998
david nussbaum
View Article
PDF
A Woman of Affairs
julia mcwilliams
View Article
PDF
Charlotte and Julia
nina m. scott
View Article
PDF
Julia at Smith
alice julier
View Article
PDF
Sacred Cows and Dreamberries: In Search of the Flavor of France
laura shapiro
View Article
PDF
Mastering the Art of French Cooking: A Near Classic or a Near Miss
joan reardon
View Article
PDF
Notre Dame de la Cuisine and the Prince des Gastronomes
noel riley fitch
View Article
PDF
Remembering Julia
View Article
PDF
Bon Appéétit!!
lee hoiby
View Article
PDF
A Conversation with Julia Child, Spring 1984
sharon hudgins
View Article
PDF
Whatever Would Julia Say Now?
merry white
View Article
PDF
Cooking Up a Storm
darra goldstein
View Article
PDF
A Menu Fit for a King
View Article
PDF
In France with Julia
patrick healy
View Article
PDF
Stardom and the Hungry Public
benjamin aldes wurgaft
View Article
PDF
Notes from a Cataloger's Diary
susan riecken
View Article
PDF
Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique
View Article
PDF
Histoire de l'alimentation: Quels enjeux pour la formation?
View Article
PDF
Food and History, volume 1, no. 1
View Article
PDF
The Duchess Who Wouldn't Sit Down: An Informal History of Informality
View Article
PDF
The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
View Article
PDF
Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
View Article
PDF
Feeding London: A Taste of History
View Article
PDF
Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature
View Article
PDF
The Empire of Tea: The Remarkable History of the Plant That Took Over the World
View Article
PDF
Super Chefs: The Making of the Great Modern Restaurant Empires
View Article
PDF
Toast: The Story of a Boy's Hunger
View Article
PDF
Candyfreak: A Journey through the Chocolate Underbelly of America
View Article
PDF
Bubble Bath
View Article
PDF
The Woman Behind the Icon
darra goldstein; corky white
View Article
PDF
Contributors
View Article
PDF
All Issues
Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients
Household and Community Gardens Surge in the Philippines and Senegal during COVID-19: How Do Contrasting Models Speak to Different Visions for Future Food Systems?
Roundtable: The Great Italics Debate
Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism
Review: Once Was Water, by Christopher Beaver and Diana Fuller
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept