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Issue
February - Volume 5, Issue 1, Pages 1 - 116
May - Volume 5, Issue 2, Pages 1 - 122
August - Volume 5, Issue 3, Pages 1 - 146
November - Volume 5, Issue 4, Pages 1 - 138
Volume 5, Issue 3
August 2005
ISSN
1529-3262
EISSN
1533-8622
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Rumblings from the World of Food
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titled, Rumblings from the World of Food
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Birthday Poems for Julia
PAUL CHILD
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titled, Birthday Poems for Julia
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The Joy of Julia
edward koren
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titled, The Joy of Julia
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My Friend Julia Child
jacques péépin
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titled, My Friend Julia Child
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A Full Measure of Humor
stephanie hersh
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titled, A Full Measure of Humor
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Julia's Greatest Lesson: Get On with It!!
sara moulton
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titled, Julia's Greatest Lesson: Get On with It!!
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La Bella Julia
franco romagnoli
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titled, La Bella Julia
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Writing Pulia
alex prud'homme
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titled, Writing Pulia
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Julia: The Ever-Curious Cook
judith jones
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In Julia Child's Kitchen, October 5, 1998
david nussbaum
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titled, In Julia Child's Kitchen, October 5, 1998
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A Woman of Affairs
julia mcwilliams
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titled, A Woman of Affairs
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Charlotte and Julia
nina m. scott
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titled, Charlotte and Julia
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Julia at Smith
alice julier
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titled, Julia at Smith
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Sacred Cows and Dreamberries: In Search of the Flavor of France
laura shapiro
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titled, Sacred Cows and Dreamberries: In Search of the Flavor of France
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Mastering the Art of French Cooking
: A Near Classic or a Near Miss
joan reardon
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titled, <em>Mastering the Art of French Cooking</em>: A Near Classic or a Near Miss
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Notre Dame de la Cuisine and the Prince des Gastronomes
noel riley fitch
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titled, Notre Dame de la Cuisine and the Prince des Gastronomes
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Remembering Julia
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Bon Appéétit!!
lee hoiby
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A Conversation with Julia Child, Spring 1984
sharon hudgins
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titled, A Conversation with Julia Child, Spring 1984
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Whatever Would Julia Say Now?
merry white
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Cooking Up a Storm
darra goldstein
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A Menu Fit for a King
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In France with Julia
patrick healy
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Stardom and the Hungry Public
benjamin aldes wurgaft
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Notes from a Cataloger's Diary
susan riecken
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Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique
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titled, Comment cuisiner un phéénix: Essai sur l'imaginaire gastronomique
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Histoire de l'alimentation: Quels enjeux pour la formation?
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titled, Histoire de l'alimentation: Quels enjeux pour la formation?
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Food and History, volume 1, no. 1
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titled, Food and History, volume 1, no. 1
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The Duchess Who Wouldn't Sit Down: An Informal History of Informality
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titled, The Duchess Who Wouldn't Sit Down: An Informal History of Informality
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The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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titled, The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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titled, Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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Feeding London: A Taste of History
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Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature
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titled, Hunger Overcome? Food and Resistance in Twentieth-Century African American Literature
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The Empire of Tea: The Remarkable History of the Plant That Took Over the World
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titled, The Empire of Tea: The Remarkable History of the Plant That Took Over the World
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Super Chefs: The Making of the Great Modern Restaurant Empires
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titled, Super Chefs: The Making of the Great Modern Restaurant Empires
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Toast: The Story of a Boy's Hunger
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titled, Toast: The Story of a Boy's Hunger
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Candyfreak: A Journey through the Chocolate Underbelly of America
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titled, Candyfreak: A Journey through the Chocolate Underbelly of America
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Bubble Bath
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The Woman Behind the Icon
darra goldstein
,
corky white
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Contributors
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A Gastronomica Roundtable
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What Food Studies Needs Now
Banana Ketchup
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Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table
:
Gendered Politics of Food and Reproduction in Displacement
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