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Volume 5, Issue 2

May 2005

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

Missing Delicacies

mark morton

Challenging Consumption: Kara Walker's Keys to the Coop

alisa swindell

Poems

joan digby

Antipodean Psittacophagy: An Exchange

paul van reyk; bruce boehrer

Recipes for Dyspepsia

nancy pick

In Search of the Perfect Peach

john grossmann

The Unbearable Lightness of Wartime Cuisine

alma marin

Abstract

Why a Chef?: A Journey into the Darkest Regions of the Kitchen

scott haas

Consuming Passions: Eating and the Stage at the Fin de Sièècle

laurence senelick

Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields

jane canova

Artful Dodges

jeri quinzio

Bonac Clam Pie

brian halweil

Wedding Cake: A Slice of History

carol wilson

From Une assiette poéétique

tzu chen chen; eric egron; dora maltz

Loose on the High Seas: Covert Winemaking on the Wawona

joe follansbee

Sadie's Tomatoes

jack foster

Mesquite Flour: New Life for an Ancient Staple

peter felker

An Interview with Michael Mina

jonathan hayes

Movies to Eat Carrots By

rebecca l. epstein

Eating Well in the Italian Kitchen

fred plotkin

A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined

The Duchess of Malfi's Apricots, and Other Literary Fruits

Something in the Oven: Reinventing Dinner in 1950's America

Poet of the Appetites: The Lives and Loves of M.F.K. Fisher

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women's Writing

Tangled Routes: Women, Work, and Globalization on the Tomato Trail

A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece

The Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree

Banana Wars: Power, Production and History in the Americas

The Essential Agrarian Reader: The Future of Culture, Community and the Land

Morel Tales: The Culture of Mushrooming Gary Alan Fine

O Taste and See, Food Poems

Letters to the Valley: A Harvest of Memories

Dark Thoughts

peggy diggs

Weighing In

darra goldstein

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“Sandorkraut” and the Truth about Rot

Three Burgers

Vigan's Public Market: The Commons in the Hands of Farmers and the Poor

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