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Volume 5, Issue 2
May 2005
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
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Missing Delicacies
mark morton
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Challenging Consumption: Kara Walker's Keys to the Coop
alisa swindell
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Poems
joan digby
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Antipodean Psittacophagy: An Exchange
paul van reyk; bruce boehrer
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Recipes for Dyspepsia
nancy pick
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In Search of the Perfect Peach
john grossmann
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The Unbearable Lightness of Wartime Cuisine
alma marin
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Why a Chef?: A Journey into the Darkest Regions of the Kitchen
scott haas
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Consuming Passions: Eating and the Stage at the Fin de Sièècle
laurence senelick
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Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields
jane canova
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Artful Dodges
jeri quinzio
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Bonac Clam Pie
brian halweil
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Wedding Cake: A Slice of History
carol wilson
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From Une assiette poéétique
tzu chen chen; eric egron; dora maltz
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Loose on the High Seas: Covert Winemaking on the Wawona
joe follansbee
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Sadie's Tomatoes
jack foster
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Mesquite Flour: New Life for an Ancient Staple
peter felker
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An Interview with Michael Mina
jonathan hayes
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Movies to Eat Carrots By
rebecca l. epstein
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Eating Well in the Italian Kitchen
fred plotkin
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A Treatise on the Art of Bread-Making: Wherein, The Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, is Particularly Examined
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The Duchess of Malfi's Apricots, and Other Literary Fruits
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Something in the Oven: Reinventing Dinner in 1950's America
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Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
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Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
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Scenes of the Apple: Food and the Female Body in Nineteenth- and Twentieth-Century Women's Writing
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Tangled Routes: Women, Work, and Globalization on the Tomato Trail
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A King's Confectioner in the Orient: Friedrich Unger, Court Confectioner to King Otto I of Greece
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The Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree
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Banana Wars: Power, Production and History in the Americas
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The Essential Agrarian Reader: The Future of Culture, Community and the Land
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Morel Tales: The Culture of Mushrooming Gary Alan Fine
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O Taste and See, Food Poems
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Letters to the Valley: A Harvest of Memories
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Dark Thoughts
peggy diggs
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Weighing In
darra goldstein
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Contributors
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All Issues
Editorial Letter
Contributors
Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank
Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt
Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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