Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 5, Issue 1
February 2005
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
Click here to open pdf in another window PDF for
Mooreeffoc
mark morton
View Articletitled, Mooreeffoc
Click here to open pdf in another window PDF for
Second Sight: The Art of Joan Steiner
d wood
View Articletitled, Second Sight: The Art of Joan Steiner
Click here to open pdf in another window PDF for
From ““The Cemetery Beside the River””
melanie cameron
View Articletitled, From ““The Cemetery Beside the River””
Click here to open pdf in another window PDF for
Slow Food in a Fat Society: Satisfying Ethical Appetites
heather paxson
View Articletitled, Slow Food in a Fat Society: Satisfying Ethical Appetites
Click here to open pdf in another window PDF for
Cast with Style: Nineteenth-Century Cast-Iron Stoves
tammis kane groft
View Articletitled, Cast with Style: Nineteenth-Century Cast-Iron Stoves
Click here to open pdf in another window PDF for
The Prose (and Cons) of Vodka
dmitrii stakhov, thomas newlin
View Articletitled, The Prose (and Cons) of Vodka
Click here to open pdf in another window PDF for
The Cooking Ape: An Interview with Richard Wrangham
elisabeth townsend
View Articletitled, The Cooking Ape: An Interview with Richard Wrangham
Click here to open pdf in another window PDF for
Sicilian Manna: A Sweet Gift of Nature
anna tasca lanza
View Articletitled, Sicilian Manna: A Sweet Gift of Nature
Click here to open pdf in another window PDF for
In Search of Neon
raymond beauchemin
View Articletitled, In Search of Neon
Click here to open pdf in another window PDF for
One Year and a Day: A Recipe for Gumbo and Mourning
james nolan
View Articletitled, One Year and a Day: A Recipe for Gumbo and Mourning
Click here to open pdf in another window PDF for
Man Eats Dogs: The Hot Dog Stands of Chicago
bruce kraig
View Articletitled, Man Eats Dogs: The Hot Dog Stands of Chicago
Click here to open pdf in another window PDF for
““Take One More Bite for Me””: Clara Davis and the Feeding of Young Children
benjamin scheindlin, md
View Articletitled, ““Take One More Bite for Me””: Clara Davis and the Feeding of Young Children
Click here to open pdf in another window PDF for
Measuring Ingredients: Food and Domesticity in Mexican Casta Paintings
nina m. scott
View Articletitled, Measuring Ingredients: Food and Domesticity in Mexican <em>Casta</em> Paintings
Click here to open pdf in another window PDF for
Have Your Coke and Eat It Too: What Cooking with Coca-Cola Says about Cultural Imperialism
anne e. mcbride
View Articletitled, Have Your Coke and Eat It Too: What Cooking with Coca-Cola Says about Cultural Imperialism
Click here to open pdf in another window PDF for
Solving the Puzzle of Barolo and Barbaresco
brian smith
View Articletitled, Solving the Puzzle of Barolo and Barbaresco
Click here to open pdf in another window PDF for
The Old Inn on the Green: New Marlborough, Massachusetts
timothy q. cebula
View Articletitled, The Old Inn on the Green: New Marlborough, Massachusetts
Click here to open pdf in another window PDF for
Consuming Art
View Articletitled, Consuming Art
Click here to open pdf in another window PDF for
Crazy for Gin
View Articletitled, Crazy for Gin
Click here to open pdf in another window PDF for
British Food: An Extraordinary Thousand Years of History
View Articletitled, British Food: An Extraordinary Thousand Years of History
Click here to open pdf in another window PDF for
Women Who Eat: A New Generation on the Glory of Food
View Articletitled, Women Who Eat: A New Generation on the Glory of Food
Click here to open pdf in another window PDF for
A Thousand Years over a Hot Stove: A History of American, Women Told through Food, Recipes, and Remembrances
View Articletitled, A Thousand Years over a Hot Stove: A History of American, Women Told through Food, Recipes, and Remembrances
Click here to open pdf in another window PDF for
Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL
View Articletitled, Encarnacióón's Kitchen: Mexican Recipes from Nineteenth-Century California: Selections from Encarnacióón Pinedo's EL COCINERO ESPAÑÑOL
Click here to open pdf in another window PDF for
Cooking for Kings: The Life of Antonin Carêême, the First Celebrity Chef
View Articletitled, Cooking for Kings: The Life of Antonin Carêême, the First Celebrity Chef
Click here to open pdf in another window PDF for
The World on a Plate: A Tour through the History of America's Ethnic Cuisines
View Articletitled, The World on a Plate: A Tour through the History of America's Ethnic Cuisines
Click here to open pdf in another window PDF for
Eating Out in Europe: Picnics, Gourmet Dining and Snacks, since the Late Eighteenth Century
View Articletitled, Eating Out in Europe: Picnics, Gourmet Dining and Snacks, since the Late Eighteenth Century
Click here to open pdf in another window PDF for
Waiting for Food, Number Three: More Restaurant Placemat Drawings
View Articletitled, Waiting for Food, Number Three: More Restaurant Placemat Drawings
Click here to open pdf in another window PDF for
Irrepressible Appetites
View Articletitled, Irrepressible Appetites
Click here to open pdf in another window PDF for
COOKOFF. Recipe Fever in America: Heartbreak, glory, and big money on the competitive cooking circuit
View Articletitled, COOKOFF. Recipe Fever in America: Heartbreak, glory, and big money on the competitive cooking circuit
Click here to open pdf in another window PDF for
Escoffier: The King of Chefs
View Articletitled, Escoffier: The King of Chefs
Click here to open pdf in another window PDF for
Cider: Making, Using & Enjoying Sweet & Hard Cider
View Articletitled, Cider: Making, Using &amp; Enjoying Sweet &amp; Hard Cider
Click here to open pdf in another window PDF for
How Sweet It Is (and Was)
View Articletitled, How Sweet It Is (and Was)
Click here to open pdf in another window PDF for
What Good Are Bugs: Insects in the Web of Life
View Articletitled, What Good Are Bugs: Insects in the Web of Life
Click here to open pdf in another window PDF for
Edible Hats
alicia rííos
View Articletitled, Edible Hats
Click here to open pdf in another window PDF for
Outstanding in the Field 2004
darra goldstein
View Articletitled, Outstanding in the Field 2004
Click here to open pdf in another window PDF for
Contributors
View Articletitled, Contributors
Click here to open pdf in another window PDF for
All Issues
Quality and Genuineness in the World of Sicilian Olive Oil
Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory
Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion
From Panocha to Fudge: Mexican Roots of an American Candy
Diptychs from Las Californias
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept