Skip to Main Content
Close
UCPRESS
ABOUT US
BLOG
SUPPORT US
CONTACT US
Search Dropdown Menu
header search
search input
Search input auto suggest
filter your search
All Content
Gastronomica
Search
User Tools Dropdown
Register
Sign In
Toggle Menu
Menu
Content
Recent Content
Browse Issues
All Content
Purchase
Alerts
Submit
Info For
Authors
Librarians
Advertisers
Reprints & Permissions
About
Journal
Editorial Team
Contact Us
Skip Nav Destination
Issues
Select Year
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
Issue
February - Volume 4, Issue 1, Pages 1 - 122
May - Volume 4, Issue 2, Pages 1 - 110
August - Volume 4, Issue 3, Pages 1 - 126
November - Volume 4, Issue 4, Pages 1 - 126
Volume 4, Issue 4
November 2004
ISSN 1529-3262
EISSN 1533-8622
Close mobile search navigation
Issue Navigation
Rumblings from the World of Food
View Article
PDF
Thirteen Ways of Looking at a Teapot
mark morton
View Article
PDF
Of Water and Chocolate
mimi hellman
Abstract
View Article
PDF
The Butcher
and
At the New Ohio Hotel
MAUREEN ABOOD
View Article
PDF
Rights of Passage: Crossing Over to the Candy Store
jeannette ferrary
View Article
PDF
The Ideal Christmas Dinner
cathy kaufman
Abstract
View Article
PDF
Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery
jeremy parzen
Abstract
View Article
PDF
Oishinbo's
Adventures in Eating: Food, Communication, and Culture in Japanese Comics
lorie brau
Abstract
View Article
PDF
M.F.K. Fisher in France: The First Insouciant Spell (1929––1932)
joan reardon
Abstract
View Article
PDF
Have Your Lunch and Eat It Too
richard watson
View Article
PDF
Desperately Seeking Edouard: A Passion for de Pomiane
margaret mcarthur
View Article
PDF
Edible Art:
Springerle
Cookies
sharon hudgins
Abstract
View Article
PDF
From
The Migrant Project: Contemporary California Farm Workers
rick nahmias
View Article
PDF
Back from the Ashes: Resurrecting the Vineyards of Pompeii
patricia thompson
View Article
PDF
Aphrodisiac Foods: Bringing Heaven to Earth
miriam hospodar
View Article
PDF
Late Night in the Lion's Den: Chinese Restaurant-Nightclubs in 1940s San Francisco
harley spiller
Abstract
View Article
PDF
Restaurant Fond: Gothenburg, Sweden
stefan karlsson
View Article
PDF
Ethical Eating
View Article
PDF
In the Belly of the Beast: Microbial Dangers and Regulatory Debacles
View Article
PDF
Italian Cuisine: A Cultural History
View Article
PDF
Zinfandel: The History of a Grape and Its Wine
View Article
PDF
When Champagne Became French: Wine and the Making of a National Identity
View Article
PDF
The Artist's Palate: Cooking with the World's Great Artists
View Article
PDF
Pomona Londinensis
View Article
PDF
Farming with the Wild: Enhancing Biodiversity on Farms and Ranches
View Article
PDF
Meat Me in Manhattan: A Carnivore's Guide to New York
View Article
PDF
A Slice of Life: Contemporary Writers on Food
View Article
PDF
A Bite off Mama's Plate: Mothers' and Daughters' Connection through Food
View Article
PDF
Voyage: Reisen und Essen. Jahrbuch füür Reise-und Tourismusforschung 2002, Band 5
View Article
PDF
La France Gourmande: A Food Lover's Guide to French Fairs and Festivals
View Article
PDF
Country Scrapple: An American Tradition
View Article
PDF
A Cup of Aloha: The Kona Coffee Epic
View Article
PDF
Cellaring Wine: Managing Your Wine Collection……to Perfection
View Article
PDF
Music with Taste
View Article
PDF
Falling for Julia
DARRA GOLDSTEIN
View Article
PDF
Contributors
View Article
PDF
Cover Image
Cover Image
All Issues
Email alerts
Latest Issue Alert
Close Modal
Latest
Most Read
Most Cited
Translating Foods of the World
:
A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
“Looking for true Mexican food in Charlotte”
:
Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces
what is fried is gold
Seeing Mediterranean
:
How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States
Review:
A Recipe for Gentrification: Food, Power, and Resistance in the City
, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
Close Modal
Close Modal
This Feature Is Available To Subscribers Only
Sign In
or
Create an Account
Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to
our privacy policy.
Accept