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Issues

Volume 4, Issue 4
November 2004
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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Thirteen Ways of Looking at a Teapot
mark morton
View Articletitled, Thirteen Ways of Looking at a Teapot
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Of Water and Chocolate
mimi hellman
View Articletitled, Of Water and Chocolate
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The Butcher and At the New Ohio Hotel
MAUREEN ABOOD
View Articletitled, <em>The Butcher</em> and <em>At the New Ohio Hotel</em>
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Rights of Passage: Crossing Over to the Candy Store
jeannette ferrary
View Articletitled, Rights of Passage: Crossing Over to the Candy Store
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The Ideal Christmas Dinner
cathy kaufman
View Articletitled, The Ideal Christmas Dinner
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Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery
jeremy parzen
View Articletitled, Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery
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Oishinbo's Adventures in Eating: Food, Communication, and Culture in Japanese Comics
lorie brau
View Articletitled, <em>Oishinbo's</em> Adventures in Eating: Food, Communication, and Culture in Japanese Comics
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M.F.K. Fisher in France: The First Insouciant Spell (1929––1932)
joan reardon
View Articletitled, M.F.K. Fisher in France: The First Insouciant Spell (1929––1932)
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Have Your Lunch and Eat It Too
richard watson
View Articletitled, Have Your Lunch and Eat It Too
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Desperately Seeking Edouard: A Passion for de Pomiane
margaret mcarthur
View Articletitled, Desperately Seeking Edouard: A Passion for de Pomiane
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Edible Art: Springerle Cookies
sharon hudgins
View Articletitled, Edible Art: <em>Springerle</em> Cookies
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From The Migrant Project: Contemporary California Farm Workers
rick nahmias
View Articletitled, From <em>The Migrant Project: Contemporary California Farm Workers</em>
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Back from the Ashes: Resurrecting the Vineyards of Pompeii
patricia thompson
View Articletitled, Back from the Ashes: Resurrecting the Vineyards of Pompeii
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Aphrodisiac Foods: Bringing Heaven to Earth
miriam hospodar
View Articletitled, Aphrodisiac Foods: Bringing Heaven to Earth
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Late Night in the Lion's Den: Chinese Restaurant-Nightclubs in 1940s San Francisco
harley spiller
View Articletitled, Late Night in the Lion's Den: Chinese Restaurant-Nightclubs in 1940s San Francisco
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Restaurant Fond: Gothenburg, Sweden
stefan karlsson
View Articletitled, Restaurant Fond: Gothenburg, Sweden
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Ethical Eating
View Articletitled, Ethical Eating
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In the Belly of the Beast: Microbial Dangers and Regulatory Debacles
View Articletitled, In the Belly of the Beast: Microbial Dangers and Regulatory Debacles
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Italian Cuisine: A Cultural History
View Articletitled, Italian Cuisine: A Cultural History
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Zinfandel: The History of a Grape and Its Wine
View Articletitled, Zinfandel: The History of a Grape and Its Wine
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When Champagne Became French: Wine and the Making of a National Identity
View Articletitled, When Champagne Became French: Wine and the Making of a National Identity
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The Artist's Palate: Cooking with the World's Great Artists
View Articletitled, The Artist's Palate: Cooking with the World's Great Artists
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Pomona Londinensis
View Articletitled, Pomona Londinensis
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Farming with the Wild: Enhancing Biodiversity on Farms and Ranches
View Articletitled, Farming with the Wild: Enhancing Biodiversity on Farms and Ranches
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Meat Me in Manhattan: A Carnivore's Guide to New York
View Articletitled, Meat Me in Manhattan: A Carnivore's Guide to New York
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A Slice of Life: Contemporary Writers on Food
View Articletitled, A Slice of Life: Contemporary Writers on Food
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A Bite off Mama's Plate: Mothers' and Daughters' Connection through Food
View Articletitled, A Bite off Mama's Plate: Mothers' and Daughters' Connection through Food
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Voyage: Reisen und Essen. Jahrbuch füür Reise-und Tourismusforschung 2002, Band 5
View Articletitled, Voyage: Reisen und Essen. Jahrbuch füür Reise-und Tourismusforschung 2002, Band 5
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La France Gourmande: A Food Lover's Guide to French Fairs and Festivals
View Articletitled, La France Gourmande: A Food Lover's Guide to French Fairs and Festivals
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Country Scrapple: An American Tradition
View Articletitled, Country Scrapple: An American Tradition
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A Cup of Aloha: The Kona Coffee Epic
View Articletitled, A Cup of Aloha: The Kona Coffee Epic
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Cellaring Wine: Managing Your Wine Collection……to Perfection
View Articletitled, Cellaring Wine: Managing Your Wine Collection……to Perfection
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Music with Taste
View Articletitled, Music with Taste
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Falling for Julia
DARRA GOLDSTEIN
View Articletitled, Falling for Julia
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Contributors
View Articletitled, Contributors
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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