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Volume 4, Issue 4

November 2004

ISSN 1529-3262

EISSN 1533-8622

Rumblings from the World of Food

Thirteen Ways of Looking at a Teapot

mark morton

Of Water and Chocolate

mimi hellman

The Butcher and At the New Ohio Hotel

MAUREEN ABOOD

Rights of Passage: Crossing Over to the Candy Store

jeannette ferrary

The Ideal Christmas Dinner

cathy kaufman

Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery

jeremy parzen

Oishinbo's Adventures in Eating: Food, Communication, and Culture in Japanese Comics

lorie brau

M.F.K. Fisher in France: The First Insouciant Spell (1929––1932)

joan reardon

Have Your Lunch and Eat It Too

richard watson

Desperately Seeking Edouard: A Passion for de Pomiane

margaret mcarthur

Edible Art: Springerle Cookies

sharon hudgins

From The Migrant Project: Contemporary California Farm Workers

rick nahmias

Back from the Ashes: Resurrecting the Vineyards of Pompeii

patricia thompson

Aphrodisiac Foods: Bringing Heaven to Earth

miriam hospodar

Late Night in the Lion's Den: Chinese Restaurant-Nightclubs in 1940s San Francisco

harley spiller

Restaurant Fond: Gothenburg, Sweden

stefan karlsson

Ethical Eating

In the Belly of the Beast: Microbial Dangers and Regulatory Debacles

Italian Cuisine: A Cultural History

Zinfandel: The History of a Grape and Its Wine

When Champagne Became French: Wine and the Making of a National Identity

The Artist's Palate: Cooking with the World's Great Artists

Pomona Londinensis

Farming with the Wild: Enhancing Biodiversity on Farms and Ranches

Meat Me in Manhattan: A Carnivore's Guide to New York

A Slice of Life: Contemporary Writers on Food

A Bite off Mama's Plate: Mothers' and Daughters' Connection through Food

Voyage: Reisen und Essen. Jahrbuch füür Reise-und Tourismusforschung 2002, Band 5

La France Gourmande: A Food Lover's Guide to French Fairs and Festivals

Country Scrapple: An American Tradition

A Cup of Aloha: The Kona Coffee Epic

Cellaring Wine: Managing Your Wine Collection……to Perfection

Music with Taste

Falling for Julia

DARRA GOLDSTEIN

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Lunch Interrupted! COVID-19 and Japan’s School Meals

“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China

“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us

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