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Issue
February - Volume 4, Issue 1, Pages 1 - 122
May - Volume 4, Issue 2, Pages 1 - 110
August - Volume 4, Issue 3, Pages 1 - 126
November - Volume 4, Issue 4, Pages 1 - 126
Volume 4, Issue 2
May 2004
ISSN 1529-3262
EISSN 1533-8622
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Rumblings from the World of Food
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Strange Cousins
mark morton
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Martianmallow
: Food for the Inner Alien
marion lee
,
thomas beischer
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Today's special dish
NINA LINDSAY
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Still Life with Frittata
teresa lust
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““GM or Death””: Food and Choice in Zambia
christopher m. annear
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Motherfood
jan zita grover
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Over the Top: The Extravagant Confectionery of J.M. Erich Weber
francine kirsch
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Romanced by Cookbooks
anne l. bower
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Food Stories
john clark
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Grinding Away the Rust: The Legacy of Iceland's Herring Oil and Meal Factories
chris bogan
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A Highland
Ceilidh
ethel g. hofman
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When the
IRS
Came to Dinner
elizabeth williams
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Scenes from American Life
eric futran
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Lucien Robert: De Temps en Temps
elizabeth riely
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Nebam Sirme
: Preserving Milk and Tradition
bronwen bromberger
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Linda Formichelli, Leftover Artist 1969––2060
w. eric martin
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From the Heart of the Yucatáán: El Turix, Cozumel, Mexico
rafael ponce
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““What is your name? My name is Ah Quong. Well, I will call you Charlie.””
jan longone
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Bittersweet
sidney w. mintz
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Encyclopedia of Food and Culture: Scribner Library of Daily Life
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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Food ++ Architecture
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Fried Butter: A Food Memoir
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Pane e Salute: Food and Love in Italy and Vermont
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Return to Paris: A Memoir
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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
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Asian Food: The Global and the Local
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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-century Britain
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How to Read a French Fry and Other Stories of Intriguing Kitchen Science
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Gastrabulary: A Future Terminology of Eating
ken albala
,
lisa cooperman
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The Way We Live Now
darra goldstein
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Contributors
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Translating Foods of the World
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A Recipe for Gentrification: Food, Power, and Resistance in the City
, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
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