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February - Volume 3, Issue 1, Pages 1 - 134
May - Volume 3, Issue 2, Pages 1 - 130
August - Volume 3, Issue 3, Pages 1 - 110
November - Volume 3, Issue 4, Pages 1 - 122
Volume 3, Issue 3
August 2003
ISSN 1529-3262
EISSN 1533-8622
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Rumblings from the World of Food
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"Crowdie Mowdie"
Mark Morton
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The Wedding Feast: Frans Snyders's Larder with a Maidservant
Jill Meredith
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Odds
Cassandra Cleghorn
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The Vinegar of Spilamberto
Doris Muscatine
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Falafel: A National Icon
Yael Raviv
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Cooking Lessons
Constance Hardesty
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Postrevolutionary Chowhounds: Food, Globalization, and the Italian Left
Fabio Parasecoli
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Writing Out of the Kitchen: Carêême and the Invention of French Cuisine
Priscilla Parkhurst Ferguson
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(small) Appetites
Stephanie Brody-Lederman
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Thai Egg-Based Sweets: The Legend of Thao Thong Keap-Ma
Su-Mei Yu
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The Return of the Zin
Jon Fasman
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Evacuation Day, or a Foodie is Bummed Out
Merry White
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Breakfast
Tim Morris
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Meat
Monika Malewska
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Oyster Policy
Roy Owen
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Sourdough Culture
Lynn Harris
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Rock 'n' Roll Cooking
Duncan Holmes
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Growing Food in Suburbia
Judith Hausman
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Life's Pleasures: Arrows Restaurant, Ogunquit, Maine
Clark Frasier
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GM Foods: "Miracle or Menace?"
Lois Banta
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Books in Review
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Thrill Food
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Possessing the Past
Darra Goldstein
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Contributors
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