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Volume 3, Issue 2
May 2003
Gastronomica Cover Image for Volume 3, Issue 2
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
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Somdel Squaymous
Mark Morton
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Pigging Out
Timothy C. Davis
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Stalin and Wheat: Collective Farms and Composite Portraits
Victor Margolin
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In Praise of Mock Food
Patricia Roberts
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Ripe Guavas
Katherine Case
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A Roman Anchovy's Tale
David Downie
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The Political Palate: Reading Commune Cookbooks
Stephanie Hartman
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Gut Reaction: The Enteric Terrors of Washington Irving
Frederick Kaufman
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Bockenheim Revisited
Luigi Ballerini
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Great Apes as Food
Dale Peterson
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Colony in a Cup
Gregory Dicum
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Peruvian Coffee: A Case Study
Todd Shapera
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What I Never Ate in India
Lela Nargi
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Wine, Place, and Identity in a Changing Climate
Robert Pincus
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Tempting the Palate: The Food Stylist's Art
John F. Carafoli
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El Bohio: Illescas, Toledo, Spain
Joséé Rodrííguez Rey
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Darryl's Last Meal
Jan Zita Grover
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Here We Come, World!: Food Trends in Finland
Eeva Salonen
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"As Worthless as Savorless Salt"?: Teaching Children to Cook, Clean, and (Often) Conform
Jan Longone
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Literary Consumption
Ronald D. Le Blanc
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Books in Review
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Kullerpfirsich
Nina M. Scott
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Judging by the Covers
Darra Goldstein
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Contributors
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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