Skip to Main Content
University of California Press Logo Open Menu
header search
Search
Skip Nav Destination

Issues

Volume 24, Issue 2
Summer 2024
Gastronomica Cover Image for Volume 24, Issue 2
ISSN 1529-3262
EISSN 1533-8622
The Duality of Food: Reflections on Power, Inequity, and Liberation
Melissa Fuster
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Contributors
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window

(In)hospitable Hierarchies

The Hospitality Illusion
David Sutton
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
A Time When Bubbles Burst: Addressing Representation, Diversity, and Inequality in Writings about Restaurants in the United States, Post-2020
Julieta Flores Jurado
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window

Gendered Expectations

Requiem for Ducks
Barb Webb
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
Gonca Şahin
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window

Colonized Tastes

Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Alyssa Paredes
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Settler Colonial Classifications of Edibility
Evelyn Lambeth
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Coproducing “Planetary” Eating Futures from Dakar: Dietary Diffusionism and the (Geo)politics of Nutrition Transition
Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, Paul Young
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Doing Diplomacy: Gastronomy in US–Japan Relations
Petrice R. Flowers
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window

What Next?

A Gastronomica Roundtable: What Food Studies Needs Now
Alyshia Gálvez, Jessica Carbone, Irina D. Mihalache, Krishnendu Ray, Signe Rousseau
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window

Reviews

Review: We Are Not Starving: The Struggle for Food Sovereignty in Ghana, by Joeva Sean Rock
Susannah Chapman
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: The Bloomsbury Handbook of Food and Material Cultures, edited by Irina D. Mihalache and Elizabeth Zanoni
Antara Dey
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: The Migrant Chef: The Life and Times of Lalo García, by Laura Tillman
Alyshia Gálvez
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries, by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciano Maffi
Susan H. Gordon
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Soil and Spirit: Cultivation and Kinship in the Web of Life, by Scott Chaskey
Kacey LaBonte
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Endangered Eating: America’s Vanishing Foods, by Sarah Lohman
Áine McGehee Marley
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, by Natalia Molina
Andrew Mitchel
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal