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Issues

Volume 24, Issue 2
Summer 2024
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
The Duality of Food: Reflections on Power, Inequity, and Liberation
Melissa Fuster
View Articletitled, The Duality of Food<span class="subtitle-colon">: </span><span class="subtitle">Reflections on Power, Inequity, and Liberation</span>
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Contributors
View Articletitled, Contributors
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(In)hospitable Hierarchies

The Hospitality Illusion
David Sutton
View Articletitled, The Hospitality Illusion
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A Time When Bubbles Burst: Addressing Representation, Diversity, and Inequality in Writings about Restaurants in the United States, Post-2020
Julieta Flores Jurado
View Articletitled, A Time When Bubbles Burst<span class="subtitle-colon">: </span><span class="subtitle">Addressing Representation, Diversity, and Inequality in Writings about Restaurants in the United States, Post-2020</span>
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Gendered Expectations

Requiem for Ducks
Barb Webb
View Articletitled, Requiem for Ducks
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A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
Gonca Şahin
View Articletitled, A Touch of Syria on the Table<span class="subtitle-colon">: </span><span class="subtitle">Gendered Politics of Food and Reproduction in Displacement</span>
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Colonized Tastes

Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Alyssa Paredes
View Articletitled, Banana Ketchup<span class="subtitle-colon">: </span><span class="subtitle">Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide</span>
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Settler Colonial Classifications of Edibility
Evelyn Lambeth
View Articletitled, Settler Colonial Classifications of Edibility
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Coproducing “Planetary” Eating Futures from Dakar: Dietary Diffusionism and the (Geo)politics of Nutrition Transition
Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, Paul Young
View Articletitled, Coproducing “Planetary” Eating Futures from Dakar<span class="subtitle-colon">: </span><span class="subtitle">Dietary Diffusionism and the (Geo)politics of Nutrition Transition</span>
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Doing Diplomacy: Gastronomy in US–Japan Relations
Petrice R. Flowers
View Articletitled, Doing Diplomacy<span class="subtitle-colon">: </span><span class="subtitle">Gastronomy in US–Japan Relations</span>
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What Next?

A Gastronomica Roundtable: What Food Studies Needs Now
Alyshia Gálvez, Jessica Carbone, Irina D. Mihalache, Krishnendu Ray, Signe Rousseau
View Articletitled, A Gastronomica Roundtable<span class="subtitle-colon">: </span><span class="subtitle">What Food Studies Needs Now</span>
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Reviews

Review: We Are Not Starving: The Struggle for Food Sovereignty in Ghana, by Joeva Sean Rock
Susannah Chapman
View Articletitled, Review: <em>We Are Not Starving: The Struggle for Food Sovereignty in Ghana</em>, by Joeva Sean Rock
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Review: The Bloomsbury Handbook of Food and Material Cultures, edited by Irina D. Mihalache and Elizabeth Zanoni
Antara Dey
View Articletitled, Review: <em>The Bloomsbury Handbook of Food and Material Cultures</em>, edited by Irina D. Mihalache and Elizabeth Zanoni
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Review: The Migrant Chef: The Life and Times of Lalo García, by Laura Tillman
Alyshia Gálvez
View Articletitled, Review: <em>The Migrant Chef: The Life and Times of Lalo García</em>, by Laura Tillman
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Review: A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries, by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciano Maffi
Susan H. Gordon
View Articletitled, Review: <em>A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries</em>, by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciano Maffi
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Review: Soil and Spirit: Cultivation and Kinship in the Web of Life, by Scott Chaskey
Kacey LaBonte
View Articletitled, Review: <em>Soil and Spirit: Cultivation and Kinship in the Web of Life</em>, by Scott Chaskey
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Review: Endangered Eating: America’s Vanishing Foods, by Sarah Lohman
Áine McGehee Marley
View Articletitled, Review: <em>Endangered Eating: America’s Vanishing Foods</em>, by Sarah Lohman
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Review: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, by Natalia Molina
Andrew Mitchel
View Articletitled, Review: <em>A Place at the Nayarit: How a Mexican Restaurant Nourished a Community</em>, by Natalia Molina
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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