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Volume 24, Issue 1
Spring 2024
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Editorial Letter
Robert T. Valgenti
View Articletitled, Editorial Letter
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Contributors
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Authenti-cities

“A War Could be Going on Outside, and You Wouldn’t Even Know”: Performing Israeli Cuisine in a London Restaurant
Natasha Bernstein Bunzl
View Articletitled, “A War Could be Going on Outside, and You Wouldn’t Even Know”<span class="subtitle-colon">: </span><span class="subtitle">Performing Israeli Cuisine in a London Restaurant</span>
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Bishakh Important Hoi (Trust Is Important): Masculinities, Trust, and the “Assamese” Pithas
Pooja Kalita
View Articletitled, Bishakh Important Hoi (Trust Is Important)<span class="subtitle-colon">: </span><span class="subtitle">Masculinities, Trust, and the “Assamese” Pithas</span>
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Food in the Shanghai Lockdown
Anna Greenspan
View Articletitled, Food in the Shanghai Lockdown
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Sustain-abilities

Transformation Processes toward Low-Impact Pleasure: Rethinking Culinary Art with Karen Blixen’s “Babette’s Feast” (1950)
Sophie Wennerscheid
View Articletitled, Transformation Processes toward Low-Impact Pleasure<span class="subtitle-colon">: </span><span class="subtitle">Rethinking Culinary Art with Karen Blixen’s “Babette’s Feast” (1950)</span>
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Mammoths, Metabolism, and Meta-Species: Controlling Biological Time in the Regimes of Lab-Grown Protein
Hallam Stevens
View Articletitled, Mammoths, Metabolism, and Meta-Species<span class="subtitle-colon">: </span><span class="subtitle">Controlling Biological Time in the Regimes of Lab-Grown Protein</span>
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Remaking the Qualities of Turkish Olive Oil
Brian Silverstein
View Articletitled, Remaking the Qualities of Turkish Olive Oil
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Commemo-rations

Sacred Leftovers: Hosting and Eating after the Ancestors
Indira Arumugam
View Articletitled, Sacred Leftovers<span class="subtitle-colon">: </span><span class="subtitle">Hosting and Eating after the Ancestors</span>
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Swarn: A Tangled History of a Simple Dish
Jason A. Reuscher
View Articletitled, Swarn<span class="subtitle-colon">: </span><span class="subtitle">A Tangled History of a Simple Dish</span>
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Mr. De la Rosa’s Agua de Jamaica
Sandra Trujillo
View Articletitled, Mr. De la Rosa’s Agua de Jamaica
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Reviews

Review: Staging the Table in Europe: 1500–1800, by Deborah L. Krohn
Ken Albala
View Articletitled, Review: <em>Staging the Table in Europe: 1500–1800</em>, by Deborah L. Krohn
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Review: The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading, by Dwight Garner
Jessica Carbone
View Articletitled, Review: <em>The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating while Reading</em>, by Dwight Garner
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Review: The Political Relevance of Food Media and Journalism: Beyond Reviews and Recipes, edited by Elizabeth Fakazis and Elfriede Fürsich
Emily Goodwin
View Articletitled, Review: <em>The Political Relevance of Food Media and Journalism: Beyond Reviews and Recipes</em>, edited by Elizabeth Fakazis and Elfriede Fürsich
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Review: Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment, by Hi‘ilei Julia Kawehipuaakahaopulani Hobart
Mascha Gugganig
View Articletitled, Review: <em>Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment</em>, by Hi‘ilei Julia Kawehipuaakahaopulani Hobart
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Review: The Secret of Cooking: Recipes for an Easier Life in the Kitchen, by Bee Wilson
KC Hysmith
View Articletitled, Review: <em>The Secret of Cooking: Recipes for an Easier Life in the Kitchen</em>, by Bee Wilson
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Review: Embrace, by Rohina Hoffman
Mohini Mehta
View Articletitled, Review: <em>Embrace</em>, by Rohina Hoffman
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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