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Issues

Volume 23, Issue 3
Fall 2023
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Food in Place
Lisa Haushofer
View Articletitled, Food in Place
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Contributors
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Lost Places

Lessons from a Kangaroo
Kelly Donati
View Articletitled, Lessons from a Kangaroo
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From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
Daniel E. Bender
View Articletitled, From a Hailstorm<span class="subtitle-colon">: </span><span class="subtitle">Vines, Wines, and Factories in the Alto Piemonte</span>
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Things Left Behind
Nancy Sommers
View Articletitled, Things Left Behind
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Local Foods

Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Sean Wyer
View Articletitled, Gourmet and the Ghetto<span class="subtitle-colon">: </span><span class="subtitle">The “Foodification” of Rome’s Historic Jewish Quarter</span>
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Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Chelsea Fisher, Clara Albacete
View Articletitled, Ancient Greenwashing<span class="subtitle-colon">: </span><span class="subtitle">On Food Justice and Civilizations in the Supermarket</span>
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Confronting Sustainability: An Ethnography of Sustainability on Elite British Chefs
Jed Hilton
View Articletitled, Confronting Sustainability<span class="subtitle-colon">: </span><span class="subtitle">An Ethnography of Sustainability on Elite British Chefs</span>
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Divided Spheres

What Rats Reveal about Cooking in Late Medieval Japan
Eric C. Rath
View Articletitled, What Rats Reveal about Cooking in Late Medieval Japan
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Not Just Any Drupe
Jo Podvin
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Being Butter
Jo Podvin
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Reviews

Review: Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History, by András Koerner
Jonathan Brumberg-Kraus
View Articletitled, Review: <em>Early Jewish Cookbooks: Essays on Hungarian Jewish Gastronomical History</em>, by András Koerner
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Review: Food Information, Communication and Education: Eating Knowledge, edited by Simona De Iulio and Susan Kovacs
Lexi Earl
View Articletitled, Review: <em>Food Information, Communication and Education: Eating Knowledge</em>, edited by Simona De Iulio and Susan Kovacs
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Review: States of Subsistence: The Politics of Bread in Contemporary Jordan, by José Ciro Martinez
Katharina Graf
View Articletitled, Review: <em>States of Subsistence: The Politics of Bread in Contemporary Jordan</em>, by José Ciro Martinez
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Review: Anxious Eaters: Why We Fall for Fad Diets, by Janet Chrzan and Kima Cargill
Chad Lavin
View Articletitled, Review: <em>Anxious Eaters: Why We Fall for Fad Diets</em>, by Janet Chrzan and Kima Cargill
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Review: Ingredients for Revolution: A History of American Feminist Restaurants, Cafes and Coffeehouses, by Alex D. Ketchum
Kristin Plys
View Articletitled, Review: <em>Ingredients for Revolution: A History of American Feminist Restaurants, Cafes and Coffeehouses</em>, by Alex D. Ketchum
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Review: Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming, by Liz Carlisle
Leslie Spencer
View Articletitled, Review: <em>Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming</em>, by Liz Carlisle
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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