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Issues

Volume 23, Issue 2
Summer 2023
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Working with Food
Jaclyn Rohel
View Articletitled, Working with Food
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Contributors
View Articletitled, Contributors
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Urban Transformations

New York Palimpsest: Berenice Abbott’s Depression-Era Foodscape
Rick Halpern
View Articletitled, New York Palimpsest<span class="subtitle-colon">: </span><span class="subtitle">Berenice Abbott’s Depression-Era Foodscape</span>
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Resistances from a Stubborn Past: London’s Fading Eel, Pie, and Mash Shops
Stuart Freedman
View Articletitled, Resistances from a Stubborn Past<span class="subtitle-colon">: </span><span class="subtitle">London’s Fading Eel, Pie, and Mash Shops</span>
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Tea Art: Reconfiguring Ethics in Contemporary Urban China
Thiago Braga
View Articletitled, Tea Art<span class="subtitle-colon">: </span><span class="subtitle">Reconfiguring Ethics in Contemporary Urban China</span>
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Tasting the “Future of Food” on a Bay-Area Cellular Agriculture Tour
Sarah-Louise Ruder, Evan Bowness, Angela McIntyre, Atlanta Grant, Lenore Newman
View Articletitled, Tasting the “Future of Food” on a Bay-Area Cellular Agriculture Tour
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Work & Play

Truita de pedres, a Catalan Recipe for Visualizing Women’s Domestic Work
Cristina Fernández Recasens
View Articletitled, <em>Truita de pedres</em>, a Catalan Recipe for Visualizing Women’s Domestic Work
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“She’s Afraid of Gaining Weight and Losing Her Husband”: Affective Political Ecology and the Sociality of Disordered Eating in Rural Appalachia
Annie Koempel
View Articletitled, “She’s Afraid of Gaining Weight and Losing Her Husband”<span class="subtitle-colon">: </span><span class="subtitle">Affective Political Ecology and the Sociality of Disordered Eating in Rural Appalachia</span>
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Cooking Up a Distinctly Singaporean Tamil Cuisine
Indira Arumugam
View Articletitled, Cooking Up a Distinctly Singaporean Tamil Cuisine
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Breaking the Mold: How Jell-O Helped Women Get Creative in the Kitchen
Julia Segal
View Articletitled, Breaking the Mold<span class="subtitle-colon">: </span><span class="subtitle">How Jell-O Helped Women Get Creative in the Kitchen</span>
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Market Values

Fertile Ground Food Cooperative: Building a Black-Led Grocery Store in a Southern City
Ajamu Amiri Dillahunt-Holloway
View Articletitled, Fertile Ground Food Cooperative<span class="subtitle-colon">: </span><span class="subtitle">Building a Black-Led Grocery Store in a Southern City</span>
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Nostalgia and the Protection of White Supremacy at a Public Farmers’ Market
Angela Babb, Megan Betz, Sang-hyoun Pahk, Isis Smith
View Articletitled, Nostalgia and the Protection of White Supremacy at a Public Farmers’ Market
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The Value of the Taiwanese Caishichang: A Photo Essay
Ellen Meiser
View Articletitled, The Value of the Taiwanese Caishichang<span class="subtitle-colon">: </span><span class="subtitle">A Photo Essay</span>
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Reviews

Review: The Delicacy, a film by Jason Wise
Shingo Hamada
View Articletitled, Review: <em>The Delicacy</em>, a film by Jason Wise
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Review: What a Mushroom Lives For: Matsutake and the Worlds They Make, by Michael J. Hathaway, foreword by Anna Lowenhaupt Tsing
Jakob Klein
View Articletitled, Review: <em>What a Mushroom Lives For: Matsutake and the Worlds They Make</em>, by Michael J. Hathaway, foreword by Anna Lowenhaupt Tsing
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Review: Violent Appetites: Hunger in the Early Northeast, by Carla Cevasco
Dana Landress
View Articletitled, Review: <em>Violent Appetites: Hunger in the Early Northeast</em>, by Carla Cevasco
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Review: Fermented Foods: The History and Science of a Microbiological Wonder, by Christine Baumgarthuber
Molly McConnell
View Articletitled, Review: <em>Fermented Foods: The History and Science of a Microbiological Wonder</em>, by Christine Baumgarthuber
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Review: Feasting and Fasting in Opera: From Renaissance Banquets to the Callas Diet, by Pierpaolo Polzonetti
Sadie Menicanin
View Articletitled, Review: <em>Feasting and Fasting in Opera: From Renaissance Banquets to the Callas Diet</em>, by Pierpaolo Polzonetti
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Review: A Short History of Spaghetti with Tomato Sauce, by Massimo Montanari, translated by Gregory Conti
Rosaria Moretti
View Articletitled, Review: <em>A Short History of Spaghetti with Tomato Sauce</em>, by Massimo Montanari, translated by Gregory Conti
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All Issues
Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Things Left Behind
What Rats Reveal about Cooking in Late Medieval Japan
From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
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