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Issues

Volume 23, Issue 1
Spring 2023
Gastronomica Cover Image for Volume 23, Issue 1
ISSN 1529-3262
EISSN 1533-8622
In this Issue
An Academic Diptych
James Farrer
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Contributors
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Pairings

Diptychs from Las Californias
Jess Stephens
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Authenticities

Theorizing Authenticity: Introduction to the Special Section
Lauren Crossland-Marr, Elizabeth L. Krause
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Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion
Elizabeth L. Krause
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Authenticity and Its Perils: Who Is Left Out When Food Is “Authentic”?
Jillian R. Cavanaugh
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Quality and Genuineness in the World of Sicilian Olive Oil
Amanda Hilton
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Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)
Cristina Grasseni
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Temporalities

Toward a Poetics of Chile…in Another Mexico
Victor Valle
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Setting the Table for Friendship
Janita Van Dyk
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Kitchen Bytes: The Retrofuturism of Kitchen Computers and Robots
Alex Ketchum
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Borders

The Map and the Menu: Julia Child and Changing Definitions of the US Frontier
Blake Allmendinger
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From Panocha to Fudge: Mexican Roots of an American Candy
Patrick Charbonneau, Jeffrey M. Pilcher
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Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory
Patrick Charbonneau, Kelsey Kilgore, Jeffrey M. Pilcher
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Reviews

Review: Tainted Tap: Flint’s Journey from Crisis to Recovery, by Katrinell M. Davis
Alison Hope Alkon
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Review: Meat the Future, by Liz Marshall
Joel Dickau
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Review: Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru, by María Elena García
Joseph P. Feldman
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Review: The Scarcity Slot: Excavating Histories of Food Security, by Amanda Logan
Joeva Sean Rock
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Review: Diners, Dudes, and Diets. How Gender and Power Collide in Food Media and Culture, by Emily J. H. Contois
Ana Tominc
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All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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