Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 23, Issue 1
Spring 2023
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
An Academic Diptych
James Farrer
View Article
PDF
Contributors
View Article
PDF

Pairings

Diptychs from Las Californias
Jess Stephens
View Article
PDF

Authenticities

Theorizing Authenticity: Introduction to the Special Section
Lauren Crossland-Marr, Elizabeth L. Krause
View Article
PDF
Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion
Elizabeth L. Krause
View Article
PDF
Authenticity and Its Perils: Who Is Left Out When Food Is “Authentic”?
Jillian R. Cavanaugh
View Article
PDF
Quality and Genuineness in the World of Sicilian Olive Oil
Amanda Hilton
View Article
PDF
Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)
Cristina Grasseni
View Article
PDF

Temporalities

Toward a Poetics of Chile…in Another Mexico
Victor Valle
View Article
PDF
Setting the Table for Friendship
Janita Van Dyk
View Article
PDF
Kitchen Bytes: The Retrofuturism of Kitchen Computers and Robots
Alex Ketchum
View Article
PDF

Borders

The Map and the Menu: Julia Child and Changing Definitions of the US Frontier
Blake Allmendinger
View Article
PDF
From Panocha to Fudge: Mexican Roots of an American Candy
Patrick Charbonneau, Jeffrey M. Pilcher
View Article
PDF
Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory
Patrick Charbonneau, Kelsey Kilgore, Jeffrey M. Pilcher
View Article
PDF

Reviews

Review: Tainted Tap: Flint’s Journey from Crisis to Recovery, by Katrinell M. Davis
Alison Hope Alkon
View Article
PDF
Review: Meat the Future, by Liz Marshall
Joel Dickau
View Article
PDF
Review: Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru, by María Elena García
Joseph P. Feldman
View Article
PDF
Review: The Scarcity Slot: Excavating Histories of Food Security, by Amanda Logan
Joeva Sean Rock
View Article
PDF
Review: Diners, Dudes, and Diets. How Gender and Power Collide in Food Media and Culture, by Emily J. H. Contois
Ana Tominc
View Article
PDF
All Issues
Quality and Genuineness in the World of Sicilian Olive Oil
Recreating Colonial Mexican Fudge: Panochita in the Culinaria Kitchen Laboratory
Authentic Possibilities: Uncommon Lessons from Slow Figs and Fast Fashion
From Panocha to Fudge: Mexican Roots of an American Candy
Diptychs from Las Californias
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept