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Issues

Volume 22, Issue 3
Fall 2022
Gastronomica Cover Image for Volume 22, Issue 3
ISSN 1529-3262
EISSN 1533-8622
Digesting Tensions and Change
Melissa Fuster
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Contributors
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Conflicts and Transformations

The War in Ukraine and Food Security in Eastern Europe
Eszter Krasznai Kovács, Agata Bachórz, Natasha Bunzl, Diana Mincyte, Fabio Parasecoli ...
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Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
Mateusz Halawa, Fabio Parasecoli
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Eating America
Joanne Jacobson
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Tangled
Jaina Cipriano
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Uprooted and Transformed

Across Time, Space, and Matter: A Panel Discussion on Food in the Hispanic World
H. Rosi Song, Rebecca Earle, Melissa Fuster, Lara Anderson, Jordana Mendelson
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Who Owns Bogurar Doi? An Ethnography of Placemaking and Craftsmanship in Bangladesh
Ishita Dey
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Toast Hawaii
Sebastian Ocklenburg
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Immigrant Birds: Serbian-Style Fried Chicken in the Magic City
Matthew Meduri
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Adapting for Others

The Language of Spoons
Kristin King Gilbert
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The “Worst Dinner Guest Ever”: On “Gut Issues” and Epistemic Injustice at the Dinner Table
Megan A. Dean
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When Knowledge Is Not Enough
Robert T. Valgenti
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Doubtful Guests, Harassed Hosts, and the Golden Rule
Matthew Smith
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Epistemic Exuberance at the Dinner Table: A Response to Megan A. Dean
Jacques Rousseau
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Short Breaks Are for Hot Chocolate, Long Breaks Are for Salads, Weekends Are for Baking: On Being a Graduate Student during COVID-19
Noha Fikry
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Remembering and Preserving

Embodied Knowledge in a Family Photograph
Jay DiBiasio
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Eva’s Bowl
Barb Webb
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Reviews

Review: Food in Cuba: The Pursuit of a Decent Meal, by Hanna Garth
Olivia Barnett-Naghshineh
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Review: Food Insecurity on Campus: Action and Intervention, edited by Katharine M. Broton and Clare L. Cady
Michael Classens
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Review: Planet Palm: How Palm Oil Ended Up in Everything—and Endangered the World, by Jocelyn C. Zuckerman
Jamie Cohen
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Review: Food for the Rest of Us, by Caroline Cox
Ayana Curran-Howes
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Review: L’unique et le véritable: Réputation, origine et marchés alimentaires (vers 1680–vers 1830), by Philippe Meyzie
Rengenier C. Rittersma
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Review: How the Other Half Eats: The Untold Story of Food and Inequality in America, by Priya Fielding-Singh
Tiana Bakić Hayden
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All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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