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Volume 22, Issue 2
Summer 2022
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
The Miracle of Castelvetro
Lisa Haushofer
View Articletitled, The Miracle of Castelvetro
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Contributors
View Articletitled, Contributors
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Miracle in a Time of Dregs
Gregory Emilio
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Found in Translation: Barriers of Language

Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
Krishnendu Ray, Miranda Brown, Saumya Gupta, Eric C. Rath, Robert T. Valgenti
View Articletitled, Translating Foods of the World<span class="subtitle-colon">: </span><span class="subtitle">A Roundtable Discussion on the Challenges and Triumphs of Translating Foods</span>
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Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in Ana Lydia Vega and Carmen Aboy Valldejuli
Mónica B. Ocasio Vega
View Articletitled, Recipe for Rice and Beans<span class="subtitle-colon">: </span><span class="subtitle">Sabor and Culinary Imaginaries in Puerto Rico in Ana Lydia Vega and Carmen Aboy Valldejuli</span>
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Across Borders: Migrant Experiences

what is fried is gold
Jason Edward Pagaduan
View Articletitled, what is fried is gold
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“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces
Consuelo Carr Salas, Colleen Hammelman, Sara Tornabene
View Articletitled, “Looking for true Mexican food in Charlotte”<span class="subtitle-colon">: </span><span class="subtitle">Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces</span>
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Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States
Jennifer Dueck
View Articletitled, Seeing Mediterranean<span class="subtitle-colon">: </span><span class="subtitle">How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States</span>
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Beyond Professional Demarcations: Food and Agricultural Imaginaries

Biodynamic Viticulture, or The Effectiveness of Symbols
Eleonora Rossero, Andrea Barbieri
View Articletitled, Biodynamic Viticulture, or The Effectiveness of Symbols
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“Leave No Stone Unturned”: Sustainable Belonging and Desirable Futures of African American Food Imaginaries
Endia Louise Hayes, Norah MacKendrick
View Articletitled, “Leave No Stone Unturned”<span class="subtitle-colon">: </span><span class="subtitle">Sustainable Belonging and Desirable Futures of African American Food Imaginaries</span>
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B. Smith (1949–2020)—In Memoriam
Kimberly D. Nettles-Barcelón
View Articletitled, B. Smith (1949–2020)—In Memoriam
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Preserved for Tomorrow: Boundaries of Time

Today’s Children, Tomorrow’s Meals: Rooftops as Spaces of Nurturance in Contemporary Egypt
Noha Fikry
View Articletitled, Today’s Children, Tomorrow’s Meals<span class="subtitle-colon">: </span><span class="subtitle">Rooftops as Spaces of Nurturance in Contemporary Egypt</span>
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Preserving Flesh and Spanning Families
Indira Arumugam
View Articletitled, Preserving Flesh and Spanning Families
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Two Words That Will Get You Out of Any Jam and into Your Best Life
Kelly White
View Articletitled, Two Words That Will Get You Out of Any Jam and into Your Best Life
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Reviews

Review: Table Lands: Food in Children’s Literature, by Kara K. Keeling and Scott T. Pollard
Shayne Leslie Figueroa
View Articletitled, Review: <em>Table Lands: Food in Children’s Literature</em>, by Kara K. Keeling and Scott T. Pollard
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Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
Sarah Fouts
View Articletitled, Review: <em>A Recipe for Gentrification: Food, Power, and Resistance in the City</em>, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
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Review: Porkopolis: American Animality, Standardized Life, & the Factory Farm, by Alex Blanchette
Josée Johnston
View Articletitled, Review: <em>Porkopolis: American Animality, Standardized Life, &amp; the Factory Farm</em>, by Alex Blanchette
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Review: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, by Mayukh Sen
Alice McLean
View Articletitled, Review: <em>Taste Makers: Seven Immigrant Women Who Revolutionized Food in America</em>, by Mayukh Sen
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Review: Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History, by Predrag Matvejević, translated by Christina Pribichevich-Zorić
Todd C. Ream
View Articletitled, Review: <em>Our Daily Bread: A Meditation on the Cultural and Symbolic Significance of Bread throughout History</em>, by Predrag Matvejević, translated by Christina Pribichevich-Zorić
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Review: Feral Atlas: The More-than-Human Anthropocene, curated and edited by Anna L. Tsing, Jennifer Deger, Alder Saxena Keleman, and Feifei Zhou
Janita Van Dyk
View Articletitled, Review: <em>Feral Atlas: The More-than-Human Anthropocene</em>, curated and edited by Anna L. Tsing, Jennifer Deger, Alder Saxena Keleman, and Feifei Zhou
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All Issues
La Cosecha (The Harvest)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir
Steamed Eggplants Still Purple: Recreating Gonggong’s Recipe in His Memory
Ashura in Anatolia
Review: Dalit Kitchens of Marathwada, by Shahu Patole
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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