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Volume 22, Issue 1
Spring 2022
Gastronomica Cover Image for Volume 22, Issue 1
ISSN 1529-3262
EISSN 1533-8622
Travelling Noodles and Migrating Pieces of Raw Fish: How Food Moves—and How It Moves Us
Josée Johnston
View Articletitled, Travelling Noodles and Migrating Pieces of Raw Fish<span class="subtitle-colon">: </span><span class="subtitle">How Food Moves—and How It Moves Us</span>
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Contributors
View Articletitled, Contributors
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Foods on the Move

The Nation and the Noodle: Indomie and Identity in Indonesia
Joe Clifford
View Articletitled, The Nation and the Noodle<span class="subtitle-colon">: </span><span class="subtitle">Indomie and Identity in Indonesia</span>
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Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
Kimberly Hill-Tout, Claudia Hirtenfelder, Kiera E. B. McMaster, Megan Herod
View Articletitled, Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
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Follow the Ferments: Inclusive Food Governance in Arizona
Sara El-Sayed, Christy Spackman
View Articletitled, Follow the Ferments<span class="subtitle-colon">: </span><span class="subtitle">Inclusive Food Governance in Arizona</span>
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Flows of Food, Power, and Taste

From “Isn’t It Raw?” to Everyday Food: Authenticating Japanese Food in Perth, Australia
Satomi Fukutomi
View Articletitled, From “Isn’t It Raw?” to Everyday Food<span class="subtitle-colon">: </span><span class="subtitle">Authenticating Japanese Food in Perth, Australia</span>
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Farmworkers, Climate Change, and “Converging Crises”
Anelyse M. Weiler
View Articletitled, Farmworkers, Climate Change, and “Converging Crises”
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“Nothing says gentrification like being able to order a cortado”: How does food reinforce gentrification…but also inspire resistance? A conversation with Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
Josée Johnston, Michael Chrobok
View Articletitled, “Nothing says gentrification like being able to order a cortado”<span class="subtitle-colon">: </span><span class="subtitle">How does food reinforce gentrification…but also inspire resistance? A conversation with Alison Hope Alkon, Yuki Kato, and Joshua Sbicca</span>
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Rootedness in Body and Place

The Quest for an Ideal Culinary Hyperlocalism
Samuel Yamashita
View Articletitled, The Quest for an Ideal Culinary Hyperlocalism
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Food Access, Identity, and Taste in Two Rural Cuban Communities
Krystyn R. Moon, Jennifer Rhode Ward, José Vazquez Rodriguez, Jorge Foyo
View Articletitled, Food Access, Identity, and Taste in Two Rural Cuban Communities
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Does This Make Me Look Fat?
Nancy Gagliardi
View Articletitled, Does This Make Me Look Fat?
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“El Viudo De Pescado”: Living Waters, Living Food
Diana Bocarejo, Rafael Diaz
View Articletitled, “El Viudo De Pescado”<span class="subtitle-colon">: </span><span class="subtitle">Living Waters, Living Food</span>
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Food and Family

Lola’s Good Corn
Sandra Trujillo
View Articletitled, Lola’s Good Corn
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Table for One: The Best Seat in the House
Michael DiMartino
View Articletitled, Table for One<span class="subtitle-colon">: </span><span class="subtitle">The Best Seat in the House</span>
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A Personal History of Jamaican Black Cake
Corrine Collins
View Articletitled, A Personal History of Jamaican Black Cake
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Reviews

Review: The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America, by Andrew Deener
Tiana Bakić Hayden
View Articletitled, Review: <em>The Problem with Feeding Cities: The Social Transformation of Infrastructure, Abundance, and Inequality in America</em>, by Andrew Deener
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Review: Peach State, by Adrienne Su
Eric Himmelfarb
View Articletitled, Review: <em>Peach State</em>, by Adrienne Su
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Review: FAT, by Regina Hofer
Kathleen LeBesco
View Articletitled, Review: <em>FAT</em>, by Regina Hofer
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Review: Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop, by Catherine Zabinski
André Magnan
View Articletitled, Review: <em>Amber Waves: The Extraordinary Biography of Wheat, from Wild Grass to World Megacrop</em>, by Catherine Zabinski
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Review: Roadrunner: A Film about Anthony Bourdain, by Morgan Neville
Signe Rousseau
View Articletitled, Review: <em>Roadrunner: A Film about Anthony Bourdain</em>, by Morgan Neville
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Review: On an Empty Stomach: Two Hundred Years of Hunger Relief, by Tom Scott-Smith
Benjamin Siegel
View Articletitled, Review: <em>On an Empty Stomach: Two Hundred Years of Hunger Relief</em>, by Tom Scott-Smith
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Review: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal, by Mark Bittman
Johanna Wilkes
View Articletitled, Review: <em>Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal</em>, by Mark Bittman
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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