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Issues

Volume 21, Issue 3
Fall 2021
Gastronomica Cover Image for Volume 21, Issue 3
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Gastropolitics: Speaking in Tongues
Krishnendu Ray
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Contributors
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Beyond Bourdieu: What Tomatoes in Indian Recipes Tell Us about “Taste”
Sucharita Kanjilal
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Tsukemono (Japanese pickles) and Their Traditional Vegetables
Aya H. Kimura
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How to Stuff a Duck: Learning Artisan Foie Gras Production in France
Jean Lavigne
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Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan
Benjamin Schrager
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Deflated Michelin: An Exploration of the Changes in Values in the Culinary Profession and Industry
Raúl Matta, Padma Panchapakesan
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Stirring the Pot: Calendario de Comida 1976, Chicano Art as Food Activism
L. Stephen Velasquez
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Don’t Forget the Tomatoes for My Funeral
Teresa Politano
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The Year of the Lobster: Decadence and Disgust in Pandemic Times
Andrew Simmons
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Mixed Emotions: Cutting and Pasting through Loss, Detritus, and Forced Isolation During COVID-19
Carolyn Tillie
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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture
Frank Dax
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Rice Cultures of Bengal
Debal Deb
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Reviews

Review: Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles, by Rocío Rosales
Noah Allison
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Review: Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, by Robyn Metcalfe
Deborah Cowen
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Review: Cookbook Politics, by Kennan Ferguson
Jennifer L. Holm
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Review: Ottolenghi and the Cakes of Versailles, by Laura Gabbert
Joe Karisny
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Review: Shifting Food Facts: Dietary Discourse in a Post-Truth Culture, by Alissa Overend
Samantha King
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Review: The Man Who Ate Too Much: The Life of James Beard, by John Birdsall
Jennifer R. Shutek
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Review: The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook, by Ibn Mubārak Shāh; edited, translated, and introduced by Daniel L. Newman
Limor Yungman
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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