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Issues

Volume 21, Issue 3
Fall 2021
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Gastropolitics: Speaking in Tongues
Krishnendu Ray
View Articletitled, Gastropolitics: Speaking in Tongues
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Contributors
View Articletitled, Contributors
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Beyond Bourdieu: What Tomatoes in Indian Recipes Tell Us about “Taste”
Sucharita Kanjilal
View Articletitled, Beyond Bourdieu<span class="subtitle-colon">: </span><span class="subtitle">What Tomatoes in Indian Recipes Tell Us about “Taste”</span>
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Tsukemono (Japanese pickles) and Their Traditional Vegetables
Aya H. Kimura
View Articletitled, Tsukemono (Japanese pickles) and Their Traditional Vegetables
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How to Stuff a Duck: Learning Artisan Foie Gras Production in France
Jean Lavigne
View Articletitled, How to Stuff a Duck<span class="subtitle-colon">: </span><span class="subtitle">Learning Artisan Foie Gras Production in France</span>
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Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan
Benjamin Schrager
View Articletitled, Risky but Raw<span class="subtitle-colon">: </span><span class="subtitle">On (Not) Regulating One of the Most High-Risk Dishes in Japan</span>
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Deflated Michelin: An Exploration of the Changes in Values in the Culinary Profession and Industry
Raúl Matta, Padma Panchapakesan
View Articletitled, Deflated Michelin<span class="subtitle-colon">: </span><span class="subtitle">An Exploration of the Changes in Values in the Culinary Profession and Industry</span>
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Stirring the Pot: Calendario de Comida 1976, Chicano Art as Food Activism
L. Stephen Velasquez
View Articletitled, Stirring the Pot<span class="subtitle-colon">: </span><span class="subtitle"><em>Calendario de Comida 1976</em>, Chicano Art as Food Activism</span>
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Don’t Forget the Tomatoes for My Funeral
Teresa Politano
View Articletitled, Don’t Forget the Tomatoes for My Funeral
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The Year of the Lobster: Decadence and Disgust in Pandemic Times
Andrew Simmons
View Articletitled, The Year of the Lobster<span class="subtitle-colon">: </span><span class="subtitle">Decadence and Disgust in Pandemic Times</span>
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Mixed Emotions: Cutting and Pasting through Loss, Detritus, and Forced Isolation During COVID-19
Carolyn Tillie
View Articletitled, Mixed Emotions<span class="subtitle-colon">: </span><span class="subtitle">Cutting and Pasting through Loss, Detritus, and Forced Isolation During COVID-19</span>
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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture
Frank Dax
View Articletitled, Herrings, High-Rises, and <em>Hongeo</em><span class="subtitle-colon">: </span><span class="subtitle">Encounters with Korean Food Culture</span>
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Rice Cultures of Bengal
Debal Deb
View Articletitled, Rice Cultures of Bengal
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Reviews

Review: Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles, by Rocío Rosales
Noah Allison
View Articletitled, Review: <em>Fruteros: Street Vending, Illegality, and Ethnic Community in Los Angeles</em>, by Rocío Rosales
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Review: Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, by Robyn Metcalfe
Deborah Cowen
View Articletitled, Review: <em>Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating</em>, by Robyn Metcalfe
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Review: Cookbook Politics, by Kennan Ferguson
Jennifer L. Holm
View Articletitled, Review: <em>Cookbook Politics</em>, by Kennan Ferguson
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Review: Ottolenghi and the Cakes of Versailles, by Laura Gabbert
Joe Karisny
View Articletitled, Review: <em>Ottolenghi and the Cakes of Versailles</em>, by Laura Gabbert
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Review: Shifting Food Facts: Dietary Discourse in a Post-Truth Culture, by Alissa Overend
Samantha King
View Articletitled, Review: <em>Shifting Food Facts: Dietary Discourse in a Post-Truth Culture</em>, by Alissa Overend
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Review: The Man Who Ate Too Much: The Life of James Beard, by John Birdsall
Jennifer R. Shutek
View Articletitled, Review: <em>The Man Who Ate Too Much: The Life of James Beard</em>, by John Birdsall
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Review: The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook, by Ibn Mubārak Shāh; edited, translated, and introduced by Daniel L. Newman
Limor Yungman
View Articletitled, Review: <em>The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook</em>, by Ibn Mubārak Shāh; edited, translated, and introduced by Daniel L. Newman
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All Issues
Tasting the “Future of Food” on a Bay-Area Cellular Agriculture Tour
New York Palimpsest: Berenice Abbott’s Depression-Era Foodscape
Working with Food
Contributors
Review: Violent Appetites: Hunger in the Early Northeast, by Carla Cevasco
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
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