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Volume 21, Issue 2
Summer 2021
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
Paula J. Johnson
View Articletitled, Editorial Letter
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Contributors
View Articletitled, Contributors
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Portraying the “Other”

Eating (with) the Other: Race in American Food Television
Alison Hope Alkon, Rafi Grosglik
View Articletitled, Eating (with) the Other<span class="subtitle-colon">: </span><span class="subtitle">Race in American Food Television</span>
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Anti-Black Racism in Food Advertising: Rogers’ Golden Syrup and the Imagery of White Supremacy in the Canadian West
Donica Belisle
View Articletitled, Anti-Black Racism in Food Advertising<span class="subtitle-colon">: </span><span class="subtitle">Rogers’ Golden Syrup and the Imagery of White Supremacy in the Canadian West</span>
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Roundtable: The Great Italics Debate
The Gastronomica Editorial Collective
View Articletitled, Roundtable<span class="subtitle-colon">: </span><span class="subtitle">The Great Italics Debate</span>
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The Politics of Scale

Chicken Politics: Agrifood Capitalism, Anxious Bodies, and the New Meanings of Chicken Meat in India
Michaël Bruckert
View Articletitled, Chicken Politics<span class="subtitle-colon">: </span><span class="subtitle">Agrifood Capitalism, Anxious Bodies, and the New Meanings of Chicken Meat in India</span>
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Household and Community Gardens Surge in the Philippines and Senegal during COVID-19: How Do Contrasting Models Speak to Different Visions for Future Food Systems?
Halie Kampman, Shun-Nan Chiang, Salam Sawadogo
View Articletitled, Household and Community Gardens Surge in the Philippines and Senegal during COVID-19<span class="subtitle-colon">: </span><span class="subtitle">How Do Contrasting Models Speak to Different Visions for Future Food Systems?</span>
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Imaginations and Identities

Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients
Eric Funabashi
View Articletitled, Japanese Immigrants’ Pantry<span class="subtitle-colon">: </span><span class="subtitle">Creating Eating Habits and Identities with Brazilian Ingredients</span>
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The Bittersweet Potato in the Taiwanese Imagination
Shang-Huei Liang
View Articletitled, The Bittersweet Potato in the Taiwanese Imagination
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Kitchenlessness, or The Migrant’s Affair with Food
Gema Charmaine Gonzales
View Articletitled, Kitchenlessness, or The Migrant’s Affair with Food
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Place, Knowledge, and Cuisine

Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism
Amy Cox Hall
View Articletitled, Digesting Peru in Brooklyn<span class="subtitle-colon">: </span><span class="subtitle">The Flavor of Culinary Nationalism</span>
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Well Rooted: An Interview with Chef Rob Connoley
Daniel E. Bender
View Articletitled, Well Rooted<span class="subtitle-colon">: </span><span class="subtitle">An Interview with Chef Rob Connoley</span>
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When the Rainbows Bring the Crawfish
V. Constanza Ocampo-Raeder
View Articletitled, When the Rainbows Bring the Crawfish
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Feeding the Soul

Before Everything Else
Anne Finger
View Articletitled, Before Everything Else
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Meditations on Entropy in the Kitchen
Sam Browett
View Articletitled, Meditations on Entropy in the Kitchen
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Love, Math, and Brunello di Montalcino
Maria Finn
View Articletitled, Love, Math, and Brunello di Montalcino
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Reviews

Review: Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula, by John R. Gust and Jennifer P. Mathews
Valeria Mantilla Morales
View Articletitled, Review: <em>Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula</em>, by John R. Gust and Jennifer P. Mathews
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Review: Feeding the Crisis: Care and Abandonment in America’s Food Safety Net, by Maggie Dickinson
Merin Oleschuk
View Articletitled, Review: <em>Feeding the Crisis: Care and Abandonment in America’s Food Safety Net</em>, by Maggie Dickinson
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Review: Women Who Dig: Farming, Feminism, and the Fight to Feed the World, by Trina Moyles, photographs by KJ Dakin
Claire Perttula
View Articletitled, Review: <em>Women Who Dig: Farming, Feminism, and the Fight to Feed the World</em>, by Trina Moyles, photographs by KJ Dakin
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Review: Food Fights: How History Matters to Contemporary Food Debates, edited by Charles C. Ludington and Matthew M. Booker
Signe Rousseau
View Articletitled, Review: <em>Food Fights: How History Matters to Contemporary Food Debates</em>, edited by Charles C. Ludington and Matthew M. Booker
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Review: Of Morsels and Marvels, by Maryse Condé, translated by Richard Philcox
Jacqueline Sarro
View Articletitled, Review: <em>Of Morsels and Marvels</em>, by Maryse Condé, translated by Richard Philcox
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Review: Once Was Water, by Christopher Beaver and Diana Fuller
Christy Spackman
View Articletitled, Review: <em>Once Was Water</em>, by Christopher Beaver and Diana Fuller
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Review: Politics of Food, edited by Aaron Cezar and Dani Burrows
Pamela Tudge
View Articletitled, Review: <em>Politics of Food</em>, edited by Aaron Cezar and Dani Burrows
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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