Skip to Main Content
Umbrella Alt Text
Search
Register
Toggle MenuMenu
Skip Nav Destination

Issues

Volume 21, Issue 1
Spring 2021
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
James Farrer
View Article
PDF
Contributors
View Article
PDF

Food and Power

A Seat at the Table: The Western Dining Table as a Symbol of Power
Mackensie Griffin
View Article
PDF
“The Child Needs Milk and Milk Needs a Market”: The Politics of Nutrition in the Interwar Yishuv
Efrat Gilad
View Article
PDF
Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
Amy Bentley
View Article
PDF

Care, Work, and Memory

Paqueteros and Paqueteras: Humanizing a Dehumanized Food System
Alyshia Gálvez
View Article
PDF
“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China
Erin Thomason
View Article
PDF
Ruby’s Oyster Dressing, or Edible Nostalgia
Matthew Meduri
View Article
PDF

Interrogating the Chef

MasterChef: A Master Class in Fight, Flight, or Flambé?
Andrea Oskis
View Article
PDF
Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food
John Broadway
View Article
PDF
Spilling Ink and Cleaning Oil: The Intersection of Disaster and Design at La Marine
Rasmus R. Simonsen
View Article
PDF

COVID-19 Dispatches

Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits
Michelle T. King; Jia-Chen Fu; Miranda Brown; Donny Santacaterina
View Article
PDF
Food Rescue Networks and the Food System
Leda Cooks
View Article
PDF
Feeding the City, Pandemic and Beyond: A Research Brief
Bryan Dale; Jayeeta Sharma
View Article
PDF
Lunch Interrupted! COVID-19 and Japan’s School Meals
Alexis Agliano Sanborn
View Article
PDF
“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us
Yara Ferreira Clüver
View Article
PDF
Bean Soup
Sayzie Koldys
View Article
PDF
Succulent
Alison Pearlman
View Article
PDF
Drinking to the Wolf in a Time of Pandemic (or War or Peace)
Gregory Emilio
View Article
PDF

Reviews

Review: El Susto, by Karen Akins
Melissa Fuster
View Article
PDF
Review: Just the Tonic: A Natural History of Tonic Water, by Kim Walker and Mark Nesbitt
David Gentilcore
View Article
PDF
Review: Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., by Ashanté M. Reese
Chhaya Kolavalli
View Article
PDF
Review: De los plátanos de Oller a los Food Trucks: Comida, alimentación y cocina puertorriqueña en ensayos y recetas, by Cruz Miguel Ortiz Cuadra
Mónica B. Ocasio Vega
View Article
PDF
Review: When Banana Ruled, by Mathilde Damoisel
Alyssa Paredes
View Article
PDF
Review: Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice, by Lana Dee Povitz
Chris Staysniak
View Article
PDF
Review: The Chile Pepper in China: A Cultural Biography, by Brian R. Dott
Mark Swislocki
View Article
PDF
All Issues
Lunch Interrupted! COVID-19 and Japan’s School Meals
“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China
“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us
Editorial Letter
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept