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Volume 21, Issue 1
Spring 2021
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
James Farrer
View Articletitled, Editorial Letter
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Contributors
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Food and Power

A Seat at the Table: The Western Dining Table as a Symbol of Power
Mackensie Griffin
View Articletitled, A Seat at the Table<span class="subtitle-colon">: </span><span class="subtitle">The Western Dining Table as a Symbol of Power</span>
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“The Child Needs Milk and Milk Needs a Market”: The Politics of Nutrition in the Interwar Yishuv
Efrat Gilad
View Articletitled, “The Child Needs Milk and Milk Needs a Market”<span class="subtitle-colon">: </span><span class="subtitle">The Politics of Nutrition in the Interwar <em>Yishuv</em></span>
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Ketchup as a Vegetable: Condiments and the Politics of School Lunch in Reagan’s America
Amy Bentley
View Articletitled, Ketchup as a Vegetable<span class="subtitle-colon">: </span><span class="subtitle">Condiments and the Politics of School Lunch in Reagan’s America</span>
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Care, Work, and Memory

Paqueteros and Paqueteras: Humanizing a Dehumanized Food System
Alyshia Gálvez
View Articletitled, <em>Paqueteros</em> and <em>Paqueteras</em><span class="subtitle-colon">: </span><span class="subtitle">Humanizing a Dehumanized Food System</span>
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“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China
Erin Thomason
View Articletitled, “If you haven’t <em>shaoguo</em>’ed, you haven’t eaten”<span class="subtitle-colon">: </span><span class="subtitle">Sensorial Landscapes of Belonging in the Kitchens of Rural China</span>
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Ruby’s Oyster Dressing, or Edible Nostalgia
Matthew Meduri
View Articletitled, Ruby’s Oyster Dressing, or Edible Nostalgia
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Interrogating the Chef

MasterChef: A Master Class in Fight, Flight, or Flambé?
Andrea Oskis
View Articletitled, <em>MasterChef</em><span class="subtitle-colon">: </span><span class="subtitle">A Master Class in Fight, Flight, or Flambé?</span>
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Around the World in 50 Restaurants: The Curious Irony of Hyperlocal Food
John Broadway
View Articletitled, Around the World in 50 Restaurants<span class="subtitle-colon">: </span><span class="subtitle">The Curious Irony of Hyperlocal Food</span>
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Spilling Ink and Cleaning Oil: The Intersection of Disaster and Design at La Marine
Rasmus R. Simonsen
View Articletitled, Spilling Ink and Cleaning Oil<span class="subtitle-colon">: </span><span class="subtitle">The Intersection of Disaster and Design at La Marine</span>
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COVID-19 Dispatches

Rumor, Chinese Diets, and COVID-19: Questions and Answers about Chinese Food and Eating Habits
Michelle T. King, Jia-Chen Fu, Miranda Brown, Donny Santacaterina
View Articletitled, Rumor, Chinese Diets, and COVID-19<span class="subtitle-colon">: </span><span class="subtitle">Questions and Answers about Chinese Food and Eating Habits</span>
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Food Rescue Networks and the Food System
Leda Cooks
View Articletitled, Food Rescue Networks and the Food System
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Feeding the City, Pandemic and Beyond: A Research Brief
Bryan Dale, Jayeeta Sharma
View Articletitled, Feeding the City, Pandemic and Beyond<span class="subtitle-colon">: </span><span class="subtitle">A Research Brief</span>
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Lunch Interrupted! COVID-19 and Japan’s School Meals
Alexis Agliano Sanborn
View Articletitled, Lunch Interrupted! COVID-19 and Japan’s School Meals
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“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us
Yara Ferreira Clüver
View Articletitled, “Muita Galinha, Pouco Ovo”<span class="subtitle-colon">: </span><span class="subtitle">Food, COVID-19, and the Screen That Separates Us</span>
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Bean Soup
Sayzie Koldys
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Succulent
Alison Pearlman
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Drinking to the Wolf in a Time of Pandemic (or War or Peace)
Gregory Emilio
View Articletitled, Drinking to the Wolf in a Time of Pandemic (or War or Peace)
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Reviews

Review: El Susto, by Karen Akins
Melissa Fuster
View Articletitled, Review: <em>El Susto</em>, by Karen Akins
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Review: Just the Tonic: A Natural History of Tonic Water, by Kim Walker and Mark Nesbitt
David Gentilcore
View Articletitled, Review: <em>Just the Tonic: A Natural History of Tonic Water</em>, by Kim Walker and Mark Nesbitt
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Review: Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., by Ashanté M. Reese
Chhaya Kolavalli
View Articletitled, Review: <em>Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.</em>, by Ashanté M. Reese
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Review: De los plátanos de Oller a los Food Trucks: Comida, alimentación y cocina puertorriqueña en ensayos y recetas, by Cruz Miguel Ortiz Cuadra
Mónica B. Ocasio Vega
View Articletitled, Review: <em>De los plátanos de Oller a los Food Trucks: Comida, alimentación y cocina puertorriqueña en ensayos y recetas</em>, by Cruz Miguel Ortiz Cuadra
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Review: When Banana Ruled, by Mathilde Damoisel
Alyssa Paredes
View Articletitled, Review: <em>When Banana Ruled</em>, by Mathilde Damoisel
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Review: Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice, by Lana Dee Povitz
Chris Staysniak
View Articletitled, Review: <em>Stirrings: How Activist New Yorkers Ignited a Movement for Food Justice</em>, by Lana Dee Povitz
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Review: The Chile Pepper in China: A Cultural Biography, by Brian R. Dott
Mark Swislocki
View Articletitled, Review: <em>The Chile Pepper in China: A Cultural Biography</em>, by Brian R. Dott
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All Issues
La Cosecha (The Harvest)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir
Steamed Eggplants Still Purple: Recreating Gonggong’s Recipe in His Memory
Ashura in Anatolia
Review: Dalit Kitchens of Marathwada, by Shahu Patole
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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