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Volume 20, Issue 3

August 2020

ISSN 1529-3262

EISSN 1533-8622

In this Issue

FROM THE KITCHEN
FROM THE PASS
FROM THE TABLE
FROM THE COMMUNITY
FROM THE MARKET
FROM OUR FOODWAYS
REVIEWS

Editorial Letter

for the Gastronomica Editorial Collective, Lebanon, PA, May 2020

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Contributors

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FROM THE KITCHEN

Recipe for Wild Dandelions

Sandra Trujillo

View Articletitled, Recipe for Wild Dandelions

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It's Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry

Katherine Hysmith

View Articletitled, It's Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry

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Daylily Samosa

Kiyomi Seko

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Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis

Sebastian Ocklenburg

View Articletitled, Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis

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The Aroma of the Old Kitchen

Laia Shamirian Pulido

View Articletitled, The Aroma of the Old Kitchen

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Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic

Noa Berger, Daniel Monterescu

View Articletitled, Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic

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Eating the Plague

Ariana Gunderson

View Articletitled, Eating the Plague

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No Vegetarians in a Pandemic

Sarah E. Cramer

View Articletitled, No Vegetarians in a Pandemic

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Festival in the Time of COVID-19

Naa Oyo A. Kwate

View Articletitled, Festival in the Time of COVID-19

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FROM THE PASS

Anticipation

Mike Bacha

View Articletitled, Anticipation

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Face Mask for Food in the Time of COVID-19

Carl Fleischhauer

View Articletitled, Face Mask for Food in the Time of COVID-19

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The Sickness unto Hospitality

Stephen Meinster

View Articletitled, The Sickness unto Hospitality

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Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker

Carlynn Crosby

View Articletitled, Port in the Storm: Weathering the COVID-19 Crisis as a Restaurant Worker

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Puerto Rico's Neverending Crisis

Rafael N. Ruiz Mederos

View Articletitled, Puerto Rico's Neverending Crisis

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Everything Will Be All Right

Giuseppe Ceccarelli

View Articletitled, Everything Will Be All Right

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On the Other Side of the Curve: China's Restaurateurs Face an Uphill Battle

James Farrer

View Articletitled, On the Other Side of the Curve: China's Restaurateurs Face an Uphill Battle

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Before It All Goes Away

Daryl Li

View Articletitled, Before It All Goes Away

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Community Health Research, Restaurants, and Adjusting amid Uncertainty

Melissa Fuster

View Articletitled, Community Health Research, Restaurants, and Adjusting amid Uncertainty

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Your Local Chinese Place Has a “Shelter-in-Place Dinner Special”

Dustin Wright

View Articletitled, Your Local Chinese Place Has a “Shelter-in-Place Dinner Special”

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Weeded from Home

Emma Honcharski

View Articletitled, Weeded from Home

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FROM THE TABLE

The Stockpile and the Letdown

Jessica Carbone

View Articletitled, The Stockpile and the Letdown

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The Enduring Hand of Italian Cuisine

Nicola Iafrate

View Articletitled, The Enduring Hand of Italian Cuisine

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So Far, Not Much Has Changed

Hannah Camp-Arthur

View Articletitled, So Far, Not Much Has Changed

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Making Rasam by the Eye during Uncertain Times

Smruthi Bala Kannan

View Articletitled, Making Rasam by the Eye during Uncertain Times

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Social Eating 2.0

G. Solorzano, Emilia Cordero Oceguera, Heather McCarty Johnson, Sarah Bowen

View Articletitled, Social Eating 2.0

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Commensality in Crisis

Caitlin Morgan

View Articletitled, Commensality in Crisis

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What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands

Guillermina Gina Núñez-Mchiri

View Articletitled, What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands

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The Approaching Apocalypse

Krishnendu Ray

View Articletitled, The Approaching Apocalypse

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FROM THE COMMUNITY

Ration

Bharati Chaturvedi

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A COVID-19 Relief Kitchen Created by an Unexpected Advocate

Ashley Rose Young

View Articletitled, A COVID-19 Relief Kitchen Created by an Unexpected Advocate

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Food Insecurity and Bayanihan in the Locked-Down Philippines

Marvin Joseph F. Montefrio

View Articletitled, Food Insecurity and Bayanihan in the Locked-Down Philippines

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A Privilege for All Times

Priti Narayan

View Articletitled, A Privilege for All Times

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Adapting Queer Foodways

Gabrielle Lenart

View Articletitled, Adapting Queer Foodways

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“Checking In with Your People”: Food, Mutual Aid, Black Feminism, and COVID-19

Makshya Lenia Tolbert

View Articletitled, “Checking In with Your People”: Food, Mutual Aid, Black Feminism, and COVID-19

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Feeding Abandoned Animals in the Pandemic

Aditya Kiran Nag

View Articletitled, Feeding Abandoned Animals in the Pandemic

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Lockdown Destitution: Delhi, March 2020

Saumya Gupta

View Articletitled, Lockdown Destitution: Delhi, March 2020

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“Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food

Aiko Kojima Hibino

View Articletitled, “Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools' Food

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The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food

Jeroen Candel, Ingrid de Zwarte

View Articletitled, The Impacts of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food

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Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea

Seulgi Son

View Articletitled, Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea

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Is Life Only about a Virus? COVID-19 and Its Impacts on Food Security

Lis Blanco

View Articletitled, Is Life Only about a Virus? COVID-19 and Its Impacts on Food Security

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FROM THE MARKET

Buy an Orange

Emily Monaco

View Articletitled, Buy an Orange

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When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic

Erin C. Kawazu, Fernando Ortiz-Moya

View Articletitled, When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic

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Dispatch from an Essential Worker

Danielle Jacques

View Articletitled, Dispatch from an Essential Worker

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A Middle-Class Neighborhood Survives a Pandemic

Shayani Raneesha Jayasinghe

View Articletitled, A Middle-Class Neighborhood Survives a Pandemic

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Reclaiming Roots

Jessica Evans

View Articletitled, Reclaiming Roots

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Junk Food Solidarity

Ree Pashley

View Articletitled, Junk Food Solidarity

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Here, with a Handbasket

Stephanie Jolly

View Articletitled, Here, with a Handbasket

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Brotzeit: Dispatch from Munich

L. Sasha Gora

View Articletitled, Brotzeit: Dispatch from Munich

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South Africa under Lockdown

Jacques Rousseau

View Articletitled, South Africa under Lockdown

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I Miss the Grocery Store the Most

Amanda Blum

View Articletitled, I Miss the Grocery Store the Most

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FROM OUR FOODWAYS

Labor and the Love of Asparagus: A German Panic

Sebile Yapici

View Articletitled, Labor and the Love of Asparagus: A German Panic

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In Quarantined France

Ciara McLaren

View Articletitled, In Quarantined France

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Uncertainty and Broken Foodways

Alejandro Dungla

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Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19

Patrizia La Trecchia

View Articletitled, Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19

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Sociability, Farmers' Markets, and COVID-19

Amy B. Trubek

View Articletitled, Sociability, Farmers' Markets, and COVID-19

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Migrants Bearing the Brunt of Lockdown in India

Dharmendra Kumar

View Articletitled, Migrants Bearing the Brunt of Lockdown in India

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On COVID-19: Food and/as Mutualism

Rachel Vaughn

View Articletitled, On COVID-19: Food and/as Mutualism

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“Fighting” COVID-19 with Anti-Corona Sandesh

Ishita Dey

View Articletitled, “Fighting” COVID-19 with Anti-Corona Sandesh

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Blue City

Josie Martin

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REVIEWS

Review: Good Apples: Behind Every Bite, by Susan Futrell

Ning Dai

View Articletitled, Review: Good Apples: Behind Every Bite, by Susan Futrell

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Review: Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism, by Beth A. Dixon

Eric Himmelfarb

View Articletitled, Review: Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism, by Beth A. Dixon

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Review: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food, by Bob Quinn and Liz Carlisle

Carolyn Hricko

View Articletitled, Review: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food, by Bob Quinn and Liz Carlisle

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Review: How the Shopping Cart Explains Global Consumerism, by Andrew Warnes

Lisa Stowe

View Articletitled, Review: How the Shopping Cart Explains Global Consumerism, by Andrew Warnes

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Review: Messy Eating: Conversations on Animals as Food, Edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power

Brody Trottier

View Articletitled, Review: Messy Eating: Conversations on Animals as Food, Edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power

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Review: Food Democracy: Critical Lessons in Food, Communication, Design and Art, Edited by Oliver Vodeb

Pamela Tudge

View Articletitled, Review: Food Democracy: Critical Lessons in Food, Communication, Design and Art, Edited by Oliver Vodeb

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