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Volume 20, Issue 2
May 2020
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
Signe Rousseau, the Gastronomica Editorial Collective, February 2020
View Articletitled, Editorial Letter
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Contributors
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LANGUAGE, MYTHMAKING, TRANSMISSION

Disciplining Polenta: A Parody on the Politics of Saving Food
Zachary Nowak, Bradley M. Jones, Elisa Ascione
View Articletitled, Disciplining Polenta: A Parody on the Politics of Saving Food
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The Yeoman Myth: A Troubling Foundation of the Beginning Farmer Movement
Adam Calo
View Articletitled, The Yeoman Myth: A Troubling Foundation of the Beginning Farmer Movement
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“Blue Steak, Red Peas”: Science, Marketing, and the Making of a Culinary Myth
Joel Harold Tannenbaum
View Articletitled, “Blue Steak, Red Peas”: Science, Marketing, and the Making of a Culinary Myth
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What a Little Hilltop in Abruzzo Can Tell Us about Words for Place
Susan H. Gordon
View Articletitled, What a Little Hilltop in Abruzzo Can Tell Us about Words for Place
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(CHANGING) TRADITIONS

The “Japanese Turn” in Fine Dining in the United States, 1980–2020
Samuel H. Yamashita
View Articletitled, The “Japanese Turn” in Fine Dining in the United States, 1980–2020
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Xylella fastidiosa and the Olive Oil Crisis in Puglia
Carl Ipsen
View Articletitled, <em>Xylella fastidiosa</em> and the Olive Oil Crisis in Puglia
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Worry-Nostalgia: Anxieties around the Fading of Local Cuisines and Foodways
Sarah Trainer, Jessica Hardin, Cindi SturtzSreetharan, Alexandra Brewis
View Articletitled, Worry-Nostalgia: Anxieties around the Fading of Local Cuisines and Foodways
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Competitive Coffee Making and the Crafting of the Ideal Barista
Sabine Parrish
View Articletitled, Competitive Coffee Making and the Crafting of the Ideal Barista
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SAVING, FERMENTING, REMEMBERING FOOD

“Sandorkraut” and the Truth about Rot
Frances Cannon
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Three Burgers
Corey S. Pressman
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Vigan's Public Market: The Commons in the Hands of Farmers and the Poor
David Bacon
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REVIEWS

Review: A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat, by Eric Holt-Giménez
Ali Brooks
View Articletitled, Review: <em>A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat</em>, by Eric Holt-Giménez
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Review: The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, by Amanda Little
Donald C. Cole
View Articletitled, Review: <em>The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World</em>, by Amanda Little
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Review: Mouthfeel: How Texture Makes Taste, by Ole G. Mouritsen and Klavs Styrbæk
Joel Dickau
View Articletitled, Review: <em>Mouthfeel: How Texture Makes Taste</em>, by Ole G. Mouritsen and Klavs Styrbæk
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Review: Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, by Julie Guthman
Laura-Anne Minkoff-Zern
View Articletitled, Review: <em>Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry</em>, by Julie Guthman
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Review: Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science, by Carey Gillam
Nick Rose
View Articletitled, Review: <em>Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science</em>, by Carey Gillam
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Review: Domestication Gone Wild: Politics and Practices of Multispecies Relations, edited by Heather Anne Swanson, Marianne Elisabeth Lien, and Gro B. Ween
Daniel Allen Solomon
View Articletitled, Review: <em>Domestication Gone Wild: Politics and Practices of Multispecies Relations</em>, edited by Heather Anne Swanson, Marianne Elisabeth Lien, and Gro B. Ween
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All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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