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Volume 20, Issue 1
Spring 2020
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
the Gastronomica Editorial Collective, February 2020
View Articletitled, Editorial Letter
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Contributors
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STREET MARKETS, STREET FOOD: MOBILITY AND DIVERSITY OUT IN THE OPEN
SOAS Address: Rethinking Street Vending
Krishnendu Ray
View Articletitled, SOAS Address: Rethinking Street Vending
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Chiles, Markets, and the Liveliness of the City
Sandra C. Mendiola García
View Articletitled, Chiles, Markets, and the Liveliness of the City
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Looking Backward to Go Forward
Jane Battersby
View Articletitled, Looking Backward to Go Forward
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Epilogue: A Roundtable on Street Vending
Noah Allison, Jaclyn Rohel
View Articletitled, Epilogue: A Roundtable on Street Vending
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FOOD, CULTURE, AND NATION
In a Basiji Kitchen: Halal Jello, Biomorality, and Blessing in the Islamic Republic of Iran
Rose Wellman
View Articletitled, In a Basiji Kitchen: Halal Jello, Biomorality, and Blessing in the Islamic Republic of Iran
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Some Tasting Notes on Year-Old Sushi: Funazushi, Japan's Most Ancient and Potentially Its Most Up-to-Date Sushi
Eric C. Rath
View Articletitled, Some Tasting Notes on Year-Old Sushi: <em>Funazushi</em>, Japan's Most Ancient and Potentially Its Most Up-to-Date Sushi
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Cooking Irish in the People's Republic of China
Paul Lewis
View Articletitled, Cooking Irish in the People's Republic of China
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Oyster Shells on a Plate
Courtney Nzeribe
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POLITICS AND ETHICS OF TASTE
What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”
Melinda Butterworth, Georgia Davis, Kristina Bishop, Luz Reyna, Alyssa Rhodes
View Articletitled, What Is a Superfood Anyway? Six Key Ingredients for Making a Food “Super”
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Confronting Whiteness in Kansas City's Local Food Movement: Diversity Work and Discourse on Privilege and Power
Chhaya Kolavalli
View Articletitled, Confronting Whiteness in Kansas City's Local Food Movement: Diversity Work and Discourse on Privilege and Power
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A Summer in Newfoundland: Living Somewhat Locally
Victoria Dickenson
View Articletitled, A Summer in Newfoundland: Living Somewhat Locally
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Fresh with Cabbage
Jaina Cipriano
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MIGRANT FOOD MEMORIES
Interview with Kim Thúy: Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers
Anelyse M. Weiler
View Articletitled, Interview with Kim Thúy: Secrets from <em>My Vietnamese Kitchen: Simple Recipes from My Many Mothers</em>
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A Literary History of the Mandarin Orange in Canada
Shelley Boyd, Nathalie Cooke, Alexia Moyer
View Articletitled, A Literary History of the Mandarin Orange in Canada
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REVIEWS
Review: Life on the Other Border: Farmworkers and Food Justice in Vermont, by Teresa M. Mares
Jessica Carbone
View Articletitled, Review: <em>Life on the Other Border: Farmworkers and Food Justice in Vermont</em>, by Teresa M. Mares
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Review: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised and Expanded, 25th Anniversary Edition), by Darra Goldstein
Maya Moore
View Articletitled, Review: <em>The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised and Expanded, 25th Anniversary Edition)</em>, by Darra Goldstein
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Review: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, by Anna Zeide
Justin Nordstrom
View Articletitled, Review: <em>Canned: The Rise and Fall of Consumer Confidence in the American Food Industry</em>, by Anna Zeide
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Review: GMOs Decoded: A Skeptic's View of Genetically Modified Foods, by Sheldon Krimsky
Gerardo Otero
View Articletitled, Review: <em>GMOs Decoded: A Skeptic's View of Genetically Modified Foods</em>, by Sheldon Krimsky
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Review: Still Hungry in America, by Thomas J. Ward, Jr.
Shannon Thomas Perich
View Articletitled, Review: <em>Still Hungry in America</em>, by Thomas J. Ward, Jr.
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Review: Here Let Us Feast: A Book of Banquets, by M. F. K. Fisher
Helen Zoe Veit
View Articletitled, Review: <em>Here Let Us Feast: A Book of Banquets</em>, by M. F. K. Fisher
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All Issues
Ancient Greenwashing: On Food Justice and Civilizations in the Supermarket
Gourmet and the Ghetto: The “Foodification” of Rome’s Historic Jewish Quarter
Things Left Behind
What Rats Reveal about Cooking in Late Medieval Japan
From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2023
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