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Volume 2, Issue 1
February 2002
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Rumblings from the World of Food
View Articletitled, Rumblings from the World of Food
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Pigeon's Milk
Mark Morton
View Articletitled, Pigeon's Milk
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Man Ray's Electricitéé
Stefanie Spray Jandl
View Articletitled, Man Ray's Electricitéé
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Messages in a Bottle
Barbara Kirshenblatt-Gimblett
View Articletitled, Messages in a Bottle
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The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property
Anna M. Shih
View Articletitled, The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property
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Heavy in White
Lynn Bianchi
View Articletitled, Heavy in White
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Alaska's Vanishing Arctic Cuisine
Zona Spray
View Articletitled, Alaska's Vanishing Arctic Cuisine
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The Origins of Trachanáás: Evidence from Cyprus and Ancient Texts
William Woys Weaver
View Articletitled, The Origins of Trachanáás: Evidence from Cyprus and Ancient Texts
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"We Eat First With Our Eyes": On Ghanaian Cuisine
Fran Osseo-Asare
View Articletitled, "We Eat First With Our Eyes": On Ghanaian Cuisine
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Apple Parers: A Slice of American History
Don Thornton
View Articletitled, Apple Parers: A Slice of American History
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A conversation between Huidobro and Braque
Shin Yu Pai
View Articletitled, A conversation between Huidobro and Braque
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Confessions of a Tea Drinker
Marguerite Dorian
View Articletitled, Confessions of a Tea Drinker
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Shelf Life
Jeanne Schinto
View Articletitled, Shelf Life
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Memories of an Exiled Shetlander
Ethel G. Hofman
View Articletitled, Memories of an Exiled Shetlander
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On Being Married to M.F.K. Fisher
Joan Reardon
View Articletitled, On Being Married to M.F.K. Fisher
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Phở: The Vietnamese Addiction
Alexandra Greeley
View Articletitled, <em>Phở</em>: The Vietnamese Addiction
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Brownies: A Memoir
Lisa Yockelson
View Articletitled, Brownies: A Memoir
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Food Irradiation
Robert L. Wolke
View Articletitled, Food Irradiation
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Savoy: New York, New York
Peter Hoffman
View Articletitled, Savoy: New York, New York
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The Emerald Isle
John McKenna
View Articletitled, The Emerald Isle
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The East Passage Club
Sylvia M. Henderson
View Articletitled, The East Passage Club
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Tortilla Soup
Jim Stark
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Getting Sauced Sitting Down
Duncan Holmes
View Articletitled, Getting Sauced Sitting Down
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Books in Review
View Articletitled, Books in Review
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The Bloomsday Diet
Elizabeth Petrosian
View Articletitled, The Bloomsday Diet
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Talking Food History
Darra Goldstein
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Contributors
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All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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