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Volume 19, Issue 4
Winter 2019
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
the Gastronomica Editorial Collective, November 2019
View Articletitled, Editorial Letter
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Contributors
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GASTRONOMIC TRANSLATIONS
Cookery and Copyright: A History of One Cookbook in Three Acts
Carrie Helms Tippen, Heidi S. Hakimi-Hood, Amanda Milian
View Articletitled, Cookery and Copyright: A History of One Cookbook in Three Acts
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Gastronomic Practice in Zhang Tongzhi's List of Jinling's Delicacies
Andrea Montanari
View Articletitled, Gastronomic Practice in Zhang Tongzhi's <em>List of Jinling's Delicacies</em>
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Caravaggio's Artichokes
Jesse Locker
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CULINARY TRANSFORMATIONS
Icelandic Cake Fight: History of an Immigrant Recipe
Laurie K. Bertram
View Articletitled, Icelandic Cake Fight: History of an Immigrant Recipe
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A Katsuobushi Story: Preserving Fish and Preserving Tradition
Ken Albala
View Articletitled, A Katsuobushi Story: Preserving Fish and Preserving Tradition
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Seaweed Consumption in the Americas
José Lucas Pérez-Lloréns
View Articletitled, Seaweed Consumption in the Americas
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HOSPITABLE VISIONS
Digesting the Massacre: Food Tours in Palestinian Towns in Israel
Azri Amram
View Articletitled, Digesting the Massacre: Food Tours in Palestinian Towns in Israel
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Restaurant 2.0
Amy B. Trubek
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BEER: FROM FIELD TO GLASS
Craft Beer's Unlikely Alchemist
Theresa McCulla
View Articletitled, Craft Beer's Unlikely Alchemist
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Body and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast
Nefissa Naguib
View Articletitled, Body and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast
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PHOTO ESSAY
Spice Trade 3.0: Exploring the Modern Spice Trade in Vietnam's Northern Frontier
Sarah Turner, Mélie Monnerat, Patrick Slack
View Articletitled, Spice Trade 3.0: Exploring the Modern Spice Trade in Vietnam's Northern Frontier
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REVIEWS
Review: Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century, edited by Cameron D. Lippard and Bruce E. Stewart
Douglas H. Constance
View Articletitled, Review: <em>Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century</em>, edited by Cameron D. Lippard and Bruce E. Stewart
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Review: Beeronomics: How Beer Explains the World, by Johan Swinnen and Devin Briski
Aaron Ellis
View Articletitled, Review: <em>Beeronomics: How Beer Explains the World</em>, by Johan Swinnen and Devin Briski
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Review: Capitalist Pigs: Pigs, Pork, and Power in America, by J. L. Anderson
Thomas Fleischman
View Articletitled, Review: <em>Capitalist Pigs: Pigs, Pork, and Power in America</em>, by J. L. Anderson
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Review: The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark, by Artur Cisar-Erlach
Michael A. Lange
View Articletitled, Review: <em>The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark</em>, by Artur Cisar-Erlach
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Review: The New Food Activism: Opposition, Cooperation, and Collective Action, by Alison Hope Alkon and Julie Guthman
Brendan O'Neill
View Articletitled, Review: <em>The New Food Activism: Opposition, Cooperation, and Collective Action</em>, by Alison Hope Alkon and Julie Guthman
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Review: Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries, by Rebecca de Souza
Andrea Solazzo
View Articletitled, Review: <em>Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries</em>, by Rebecca de Souza
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Review: Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, by Ann Hui
Koby Song-Nichols
View Articletitled, Review: <em>Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants</em>, by Ann Hui
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All Issues
Memories of Exile: A Gastrofeminist Conversation with Durkhanai Ayubi
A Marketing Ploy with Legs: How Natural Wine Flooded Brooklyn
On One’s Own or with Someone Else: Desire and Gourmandism in Contemporary Japanese Mangas
Gaga for Golgappa: Street Food, Gender and Access to the Public Space in Urbanizing India
Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics, edited by James Farrer and David L. Wank
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
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