Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 19, Issue 4
Winter 2019
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editorial Letter
the Gastronomica Editorial Collective, November 2019
View Articletitled, Editorial Letter
Open the PDF for in another window
Contributors
View Articletitled, Contributors
Open the PDF for in another window
GASTRONOMIC TRANSLATIONS
Cookery and Copyright: A History of One Cookbook in Three Acts
Carrie Helms Tippen, Heidi S. Hakimi-Hood, Amanda Milian
View Articletitled, Cookery and Copyright: A History of One Cookbook in Three Acts
Open the PDF for in another window
Gastronomic Practice in Zhang Tongzhi's List of Jinling's Delicacies
Andrea Montanari
View Articletitled, Gastronomic Practice in Zhang Tongzhi's <em>List of Jinling's Delicacies</em>
Open the PDF for in another window
Caravaggio's Artichokes
Jesse Locker
View Articletitled, Caravaggio's Artichokes
Open the PDF for in another window
CULINARY TRANSFORMATIONS
Icelandic Cake Fight: History of an Immigrant Recipe
Laurie K. Bertram
View Articletitled, Icelandic Cake Fight: History of an Immigrant Recipe
Open the PDF for in another window
A Katsuobushi Story: Preserving Fish and Preserving Tradition
Ken Albala
View Articletitled, A Katsuobushi Story: Preserving Fish and Preserving Tradition
Open the PDF for in another window
Seaweed Consumption in the Americas
José Lucas Pérez-Lloréns
View Articletitled, Seaweed Consumption in the Americas
Open the PDF for in another window
HOSPITABLE VISIONS
Digesting the Massacre: Food Tours in Palestinian Towns in Israel
Azri Amram
View Articletitled, Digesting the Massacre: Food Tours in Palestinian Towns in Israel
Open the PDF for in another window
Restaurant 2.0
Amy B. Trubek
View Articletitled, Restaurant 2.0
Open the PDF for in another window
BEER: FROM FIELD TO GLASS
Craft Beer's Unlikely Alchemist
Theresa McCulla
View Articletitled, Craft Beer's Unlikely Alchemist
Open the PDF for in another window
Body and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast
Nefissa Naguib
View Articletitled, Body and Soul of a Good Pint: A Note on Nordic Brewing and the Magic of Yeast
Open the PDF for in another window
PHOTO ESSAY
Spice Trade 3.0: Exploring the Modern Spice Trade in Vietnam's Northern Frontier
Sarah Turner, Mélie Monnerat, Patrick Slack
View Articletitled, Spice Trade 3.0: Exploring the Modern Spice Trade in Vietnam's Northern Frontier
Open the PDF for in another window
REVIEWS
Review: Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century, edited by Cameron D. Lippard and Bruce E. Stewart
Douglas H. Constance
View Articletitled, Review: <em>Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century</em>, edited by Cameron D. Lippard and Bruce E. Stewart
Open the PDF for in another window
Review: Beeronomics: How Beer Explains the World, by Johan Swinnen and Devin Briski
Aaron Ellis
View Articletitled, Review: <em>Beeronomics: How Beer Explains the World</em>, by Johan Swinnen and Devin Briski
Open the PDF for in another window
Review: Capitalist Pigs: Pigs, Pork, and Power in America, by J. L. Anderson
Thomas Fleischman
View Articletitled, Review: <em>Capitalist Pigs: Pigs, Pork, and Power in America</em>, by J. L. Anderson
Open the PDF for in another window
Review: The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark, by Artur Cisar-Erlach
Michael A. Lange
View Articletitled, Review: <em>The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark</em>, by Artur Cisar-Erlach
Open the PDF for in another window
Review: The New Food Activism: Opposition, Cooperation, and Collective Action, by Alison Hope Alkon and Julie Guthman
Brendan O'Neill
View Articletitled, Review: <em>The New Food Activism: Opposition, Cooperation, and Collective Action</em>, by Alison Hope Alkon and Julie Guthman
Open the PDF for in another window
Review: Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries, by Rebecca de Souza
Andrea Solazzo
View Articletitled, Review: <em>Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries</em>, by Rebecca de Souza
Open the PDF for in another window
Review: Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, by Ann Hui
Koby Song-Nichols
View Articletitled, Review: <em>Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants</em>, by Ann Hui
Open the PDF for in another window
All Issues
Japanese–Chinese Cuisine and the Empire: A Historical Study of the Chinese Pork Bun in Japan
Chiang Mai 2015
Disruptive Culinary Stages: A Case Study on The Alchemist Experience
Resurrecting Tilak Chandan: The Fall and Future Rise of Local Rice Varieties in North India
Review: Food Margins: Lessons from an Unlikely Grocer, by Cathy Stanton
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept