Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 19, Issue 2
Summer 2019
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
The Gastronomica Editorial Collective
View Articletitled, Editor's Letter
Open the PDF for in another window
Contributors
View Articletitled, Contributors
Open the PDF for in another window
WHAT'S NEXT?
Compiled Letters to a Young Scholar
Krishnendu Ray, Amy Trubek
View Articletitled, Compiled Letters to a Young Scholar
Open the PDF for in another window
RESEARCH ESSAYS
Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies
Sarah Elton
View Articletitled, Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies
Open the PDF for in another window
The New Mediascape and Contemporary American Food Culture
Leigh Chavez Bush
View Articletitled, The New Mediascape and Contemporary American Food Culture
Open the PDF for in another window
Mr. Song's Cheeses: Southern China, 1368–1644
Miranda Brown
View Articletitled, Mr. Song's Cheeses: Southern China, 1368–1644
Open the PDF for in another window
Authentic Dishes, Staged Identities: Thailand's Cooking Schools for Tourists
Mary Beth Mills
View Articletitled, Authentic Dishes, Staged Identities: Thailand's Cooking Schools for Tourists
Open the PDF for in another window
CREATIVE REFLECTIONS
Blood, Sweat, and Tweezers: The Morality of Food Photography
Dan Macey
View Articletitled, Blood, Sweat, and Tweezers: The Morality of Food Photography
Open the PDF for in another window
The Poetics of Food
Jessica Gigot
View Articletitled, The Poetics of Food
Open the PDF for in another window
Food Studies Reimagined: Putting Experience on the Page
Henna Garrison
View Articletitled, Food Studies Reimagined: Putting Experience on the Page
Open the PDF for in another window
VISUAL ESSAY
Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi'an's Huimin Jie
Rick Halpern
View Articletitled, Markets and the Making of Muslim Space in Urban China: Street Portraits from Xi'an's <em>Huimin Jie</em>
Open the PDF for in another window
READING BACK, LOOKING FORWARD
Favorite Essays from the Gastronomica Editorial Collective
The Gastronomica Editorial Collective
View Articletitled, Favorite Essays from the <em>Gastronomica</em> Editorial Collective
Open the PDF for in another window
The Past, Present, and Future of Food Studies: An Oral History with Gastronomica's Editors
Simone Cinotto, Darra Goldstein, Melissa L. Caldwell
View Articletitled, The Past, Present, and Future of Food Studies: An Oral History with <em>Gastronomica</em>'s Editors
Open the PDF for in another window
REVIEW ESSAY
Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies
Anny Gaul
View Articletitled, Recipes for a Field: Translating Middle Eastern Cookbooks and the Horizons of Food Studies
Open the PDF for in another window
BOOKS AND FILMS RECEIVED
Books and Films Received
View Articletitled, Books and Films Received
Open the PDF for in another window
All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept