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Volume 18, Issue 3
Fall 2018
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Editor's Letter
Melissa L. Caldwell
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Contributors
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RESEARCH ARTICLES

Re-Regulating Loncheras, Food Trucks, and their Clientele: Navigating Bureaucracy and Enforcement in New Orleans
Sarah Fouts
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Wild Cuisine and Canadianness: Creeping Rootstalks and Subterranean Struggle
Natalie Doonan
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Recipes as Culinary Communication in a Canadian Art Museum: Lobster Soufflé, Beef Stroganoff, and the Tensions of Gourmet Cooking in the 1960s
Irina D. Mihalache
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Contending the Rural: Food Commodities and Regimes of Value in Contemporary China
Sacha Cody
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Australian Wine Labels: Terroir without Terror
Moya Costello; Robert Smith; Leonie Lane
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Dieting in the Long Sixties: Constructing the Identity of the Modern American Dieter
Nancy Gagliardi
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CREATIVE REFLECTION

Follow That Pig: Visually Charting Enhanced Learning in a Culinary School Butchery Class
Mark D'Alessandro
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REVIEWS

Review: The Search for General Tso, directed by Ian Cheney
Paul Durrenberger
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Review: Fasting and Feasting: The Life of Visionary Food Writer Patience Gray, by Adam Federman
Sarah Elton
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Review: Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups, by Andrew Fisher
Stephanie Galinson
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Review: Candy: A Century of Panic and Pleasure, by Samira Kawash
Barbara Tagliaferro
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Review: The Cooking Gene: A Journey through African-American Culinary History in the Old South, by Michael W. Twitty
Beth Timmers
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Review: Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman
William Barton
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BOOKS AND FILMS RECEIVED

Books and Films Received
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All Issues
Editorial Letter
Contributors
Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank
Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt
Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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