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Volume 18, Issue 3

Fall 2018

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Editor's Letter

Melissa L. Caldwell

Contributors

RESEARCH ARTICLES

Re-Regulating Loncheras, Food Trucks, and their Clientele: Navigating Bureaucracy and Enforcement in New Orleans

Sarah Fouts

Wild Cuisine and Canadianness: Creeping Rootstalks and Subterranean Struggle

Natalie Doonan

Recipes as Culinary Communication in a Canadian Art Museum: Lobster Soufflé, Beef Stroganoff, and the Tensions of Gourmet Cooking in the 1960s

Irina D. Mihalache

Contending the Rural: Food Commodities and Regimes of Value in Contemporary China

Sacha Cody

Australian Wine Labels: Terroir without Terror

Moya Costello, Robert Smith, Leonie Lane

Dieting in the Long Sixties: Constructing the Identity of the Modern American Dieter

Nancy Gagliardi

CREATIVE REFLECTION

Follow That Pig: Visually Charting Enhanced Learning in a Culinary School Butchery Class

Mark D'Alessandro

REVIEWS

Review: The Search for General Tso, directed by Ian Cheney

Paul Durrenberger

Review: Fasting and Feasting: The Life of Visionary Food Writer Patience Gray, by Adam Federman

Sarah Elton

Review: Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups, by Andrew Fisher

Stephanie Galinson

Review: Candy: A Century of Panic and Pleasure, by Samira Kawash

Barbara Tagliaferro

Review: The Cooking Gene: A Journey through African-American Culinary History in the Old South, by Michael W. Twitty

Beth Timmers

Review: Harvest: Field Notes from a Far-Flung Pursuit of Real Food, by Max Watman

William Barton

BOOKS AND FILMS RECEIVED

Books and Films Received

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Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon

The Smell of Water: A Liquid Witness to Environmental Change in the Amazon

Pirogues to Paradise?

The Uncertain Future of New Mexico Chile: Can a Heritage Crop Adapt to Water Scarcity?

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