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Volume 18, Issue 2
Summer 2018
Gastronomica Cover Image for Volume 18, Issue 2
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
Melissa L. Caldwell
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Contributors
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SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE
Consumer Citizenship: Instant Noodles in India
Amita Baviskar
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RESEARCH ESSAYS
Advertising Indians
Neil Oatsvall
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Transparency and the Factory Farm: Agritourism and Counter-Activism at Fair Oaks Farms
Jan Dutkiewicz
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“You Can Never Give Up Siyez If You Taste It Once”: Local Taste, Global Markets, and the Conservation of Einkorn, an Ancient Wheat
Nurcan Atalan-Helicke
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“Someone Else's Land is Our Garden!”: Risky Labor in Taipei's Indigenous Food Boom
Tomonori Sugimoto
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Revisiting Coca-Cola's “Accidental” Entry into Communist Europe
Albena Shkodrova
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CREATIVE REFLECTION
Fresh Green Peas
Rose Rappoport Moss
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VISUAL ESSAY
Food Sovereignty and Farmer Suicides: Synthesizing Political Ecologies of Health and Education in Karnataka, India
David Meek
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REVIEWS
Review: Edible Memory: The Lure of Heirloom Tomatoes & Other Forgotten Foods, by Jennifer A. Jordan
Jessica Carbone
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Review : The Politics of the Pantry: Stories, Food, and Social Change, by Michael Mikulak
Ferne Edwards
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Review : Fast Food: The Good, the Bad and the Hungry, by Andrew F. Smith
Chin Jou
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Review: Ten Restaurants That Changed America, by Paul Freedman
Todd C. Ream
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Review: Butter: A Rich History, by Elaine Khosrova
Françoise R.L. Auvray
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Review: The Natural Art of Cheesemaking, by David Asher
Theodore Rend Barton
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Books and Films Received
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JUST DESSERTS
Reactive Taste
Richard Wilk
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All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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