Skip to Main Content

Close

UCPRESS
ABOUT US
BLOG
SUPPORT US
CONTACT US

search input Search input auto suggest

search filter

Search

Menu

Content
Purchase
Alerts
Submit
Info For
About

Skip Nav Destination

Issues

Select Year

Issue

Volume 18, Issue 1

Spring 2018

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Editor's Letter

Melissa L. Caldwell

Contributors

RESEARCH ARTICLES

Grocery Auction Games: Distribution and Value in the Industrialized Food System

Micah Marie Trapp

The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?: Comparative Contexts of Female Culinary Celebrity

Michelle T. King

Exploring the Christmas Eve Menu in Lawrence Durrell's Avignon Quintet

Merrianne Timko

Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830

Michael S. Kideckel

Rebelling Woman: Culinary Crime in Pedro Almodóvar's ¿Qué he hecho yo para merecer esto!!

Rebeca Maseda

(Re)tasting Places

Liselotte Hedegaard

CRITICAL REFLECTION

The Offal Truth

Jake Young

VISUAL ESSAY

Who Harvests Our Food?: The Indigenous Roots of a Migrant Farmworker—The Story of Gervasio Peña Lopez

David Bacon

REVIEWS

Review: Chow Chop Suey: Food and the Chinese American Journey, by Anne Mendelson

E. N. Anderson

Review: The Routledge History of Food, Edited by Carol Helstosky

Jacqueline Grady Smith

Review: The Architecture of Taste, by Pierre Hermé

Ellen M. Ireland

Review: Packaged Pleasures: How Technology and Marketing Revolutionized Desire, by Gary S. Cross and Robert N. Proctor

Zenia Malmer

Review: Le sacre du roquefort: L’émergence d’une industrie agroalimentaire—Fin XVIII siècle–1925, by Sylvie Vabre

Rengenier C. Rittersma

Review: Mincemeat: The Education of an Italian Chef, by Leonardo Luceralli

Younes Saramifar

BOOKS AND FILMS RECEIVED

Books and Films Received

Cover Image

Cover Image
Front Matter
Table of Contents

Email alerts

Latest Issue Alert

Latest
Most Read
Most Cited

Japanese Immigrants’ Pantry: Creating Eating Habits and Identities with Brazilian Ingredients

Household and Community Gardens Surge in the Philippines and Senegal during COVID-19: How Do Contrasting Models Speak to Different Visions for Future Food Systems?

Roundtable: The Great Italics Debate

Digesting Peru in Brooklyn: The Flavor of Culinary Nationalism

Review: Once Was Water, by Christopher Beaver and Diana Fuller

Recent Content
Browse Issues
All Content
Purchase

Alerts
Submit
Info for Authors
Info for Librarians

Info for Advertisers
About
Editorial Team
Contact Us

Online ISSN 1533-8622
Print ISSN 1529-3262
Copyright © 2021

Stay Informed

Sign up for eNews

Twitter
Facebook
Instagram
YouTube
LinkedIn

Visit the UC Press Blog

Disciplines

Ancient World
Anthropology
Art
Communication
Criminology & Criminal Justice
Film & Media Studies
Food & Wine
History
Music
Psychology
Religion
Sociology
Browse All Disciplines

Courses

Browse All Courses

Products

Books
Journals

Resources

Book Authors
Booksellers
Instructions
Journal Authors
Journal Editors
Librarians
Media & Journalists

Support Us

Endowments
Membership
Planned Giving
Supporters

About UC Press

Careers
Location
Press Releases
Seasonal Catalog

Contact Us

Acquisitions Editors
Customer Service
Exam/Desk Requests
Media Inquiries
Print-Disability
Rights & Permissions
Royalties
UC Press Foundation

© Copyright 2021 by the Regents of the University of California. All rights reserved. Privacy policy Accessibility

This Feature Is Available To Subscribers Only

Sign In or Create an Account

This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.

Accept