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Volume 18, Issue 1
Spring 2018
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
Melissa L. Caldwell
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Contributors
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RESEARCH ARTICLES
Grocery Auction Games: Distribution and Value in the Industrialized Food System
Micah Marie Trapp
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The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?: Comparative Contexts of Female Culinary Celebrity
Michelle T. King
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Exploring the Christmas Eve Menu in Lawrence Durrell's Avignon Quintet
Merrianne Timko
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Anti-Intellectualism and Natural Food: The Shared Language of Industry and Activists in America since 1830
Michael S. Kideckel
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Rebelling Woman: Culinary Crime in Pedro Almodóvar's ¿Qué he hecho yo para merecer esto!!
Rebeca Maseda
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(Re)tasting Places
Liselotte Hedegaard
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CRITICAL REFLECTION
The Offal Truth
Jake Young
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VISUAL ESSAY
Who Harvests Our Food?: The Indigenous Roots of a Migrant Farmworker—The Story of Gervasio Peña Lopez
David Bacon
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REVIEWS
Review: Chow Chop Suey: Food and the Chinese American Journey, by Anne Mendelson
E. N. Anderson
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Review: The Routledge History of Food, Edited by Carol Helstosky
Jacqueline Grady Smith
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Review: The Architecture of Taste, by Pierre Hermé
Ellen M. Ireland
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Review: Packaged Pleasures: How Technology and Marketing Revolutionized Desire, by Gary S. Cross and Robert N. Proctor
Zenia Malmer
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Review: Le sacre du roquefort: L’émergence d’une industrie agroalimentaire—Fin XVIII siècle–1925, by Sylvie Vabre
Rengenier C. Rittersma
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Review: Mincemeat: The Education of an Italian Chef, by Leonardo Luceralli
Younes Saramifar
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BOOKS AND FILMS RECEIVED
Books and Films Received
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All Issues
Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
“Looking for true Mexican food in Charlotte”: Insights into How Authenticity Is Produced, Experienced, and Interpreted in Migrant Food Spaces
what is fried is gold
Seeing Mediterranean: How Food Journalists Re-Imagined the Middle East and North Africa in the Twentieth-Century United States
Review: A Recipe for Gentrification: Food, Power, and Resistance in the City, edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2022
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