Skip to Main Content
University of California Press Logo Open Menu
header search
Search
Skip Nav Destination

Issues

Volume 17, Issue 4
Winter 2017
Gastronomica Cover Image for Volume 17, Issue 4
ISSN 1529-3262
EISSN 1533-8622

Culinary Revolutions: Food, History and Identity in Russia and East-Central Europe

Editor's Letter
Melissa L. Caldwell
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Contributors
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
CULINARY REVOLUTIONS: FOOD, HISTORY, AND IDENTITY IN RUSSIA AND EAST-CENTRAL EUROPE
Introduction: From Revolution to Globalization: Foodways in Russia and East-Central Europe
Mary Neuburger, Keith Livers
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
The Ethics and Politics of Diet: Tolstoy, Pilnyak, and the Modern Slaughterhouse
Ronald D. LeBlanc
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
From Fecal Briquettes to Candy Kremlins: The Edible Ideal in Sorokin's Prose
Keith Livers
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Variations on a Shchi Theme: Collective Dining and Politics in the Early USSR
François-Xavier Nérard
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Dining in Utopia: A Taste of the Bulgarian Black Sea Coast under Socialism
Mary Neuburger
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Brewing Relations: Coffee, East Germany, and Laos
Andrew Kloiber
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
To Revive Delight: A Poet's Restaurant Reviews in Early 1990s Prague
Abigail Weil
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Marketing Soviet Nostalgia: The Many Faces of Buratino
Laura Goering
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Salo, the Ukrainian Pork Fat: Shrugs, Jokelore, and the “Six-Fingered”
Katrina Kollegaeva
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
RESEARCH ARTICLES
Emancipation and Domesticity: Decoding Personal Manuscript Cookbooks from the Soviet Union
Anastasia Lakhtikova
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Border Wines: Terroir across Contested Territory
Daniel Monterescu
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
REVIEWS
Review: The Ethnic Restaurateur, by Krishnendu Ray
Gary Alan Fine
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Table Talk: Building Democracy One Meal at a Time, by Janet Flammang
Sam Chapple-Sokol
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Food, Families and Work, by Rebecca O'Connell and Julia Brannen
Andria D. Timmer
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Black Labor, White Sugar: Caribbean Braceros and Their Struggle for Power in the Cuban Sugar Industry, by Philip A. Howard
Marisa Wilson
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America, by Jonathan Rees
Cody Whetstone
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Inventing the Pizzeria: A History of Pizza Making in Naples, by Antonio Mattozzi
Julian Linke
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Books and Films Received
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept