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Volume 17, Issue 3
Fall 2017
Issue Cover
ISSN 1529-3262
EISSN 1533-8622

Editor's Letter
Melissa L. Caldwell
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Contributors
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CULINARY GLOBALIZATION AND HERITAGE POLITICS: CHINA, JAPAN, AND SOUTH KOREA

Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia
Stephanie Assmann
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Let Them Eat Royal Court Cuisine! Heritage Politics of Defining Global Hansik
Chi-Hoon Kim
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Culinary Politics in Japan: The Shokuiku Campaign
Stephanie Assmann
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The Cultural Politics of Food: Rice as an Anti-Globalization Project
Ding-Tzann Lii
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Kyoto Cuisine Gone Global
Greg de St. Maurice
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Beyond Merroir: The Okinawan Taste for Clams
C. Anne Claus
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The Transformation of Pig Feasts in Rural Northeast China
Ann Veeck; Hongyan Yu; Gregory Veeck
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China's Emerging Food Media: Promoting Culinary Heritage in the Global Age
Lanlan Kuang
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Historical Reflections on Culinary Globalization in East Asia
Eric C. Rath
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CREATIVE REFLECTIONS

Cooking for Democracy
Joseph Heathcott
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Griswold No. 10
Andrew Furman
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REVIEW ESSAY

Food Culture at the Margins of Consumption: Two New Books on Eating Disorders
Emily J.H. Contois
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REVIEWS

Review : Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody, Edited by Jakob A. Klein and Anne Murcott
Jesse Dart
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Review : Just Food: Philosophy, Justice and Food, Edited by J.M. Dieterle
Pascale Joassart-Marcelli
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Review : Empire of Tea: The Asian Leaf that Conquered the World, by Markman Ellis, Richard Coulton and Matthew Mauger
Lawrence Zhang
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Review : The Brewer's Tale: A History of the World According to Beer, by William Bostwick
Aaron Ellis
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Review : Tasting French Terroir: The History of an Idea, by Thomas Parker
Christina Adele Solazzo
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Books and Films Received
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All Issues
“Sandorkraut” and the Truth about Rot
Three Burgers
Vigan's Public Market: The Commons in the Hands of Farmers and the Poor
Editorial Letter
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
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