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Volume 17, Issue 2

Summer 2017

ISSN 1529-3262

EISSN 1533-8622

In this Issue

RESEARCH BRIEF

The Price of Harmony: The Ideology of Japanese Cuisine

Scott Haas

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RESEARCH ESSAYS

PB&J: The Rise and Fall of an Iconic American Dish

Steve Estes

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Free to Serve? Emergency Food and Volunteer Labor in the Urban U.S.

Maggie Dickinson

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From Sensory Capacities to Sensible Skills: Experimenting with El Celler de Can Roca

Ana María Ulloa; Josep Roca; Hèloïse Vilaseca

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Turning Passion into Profession: A History of Craft Beer in Italy

Matteo Fastigi; Jillian R. Cavanaugh

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Commensality, Politics, and Plato

Michael Jackson; Damian Grace

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CREATIVE REFLECTIONS

Lee Makes Rugelach

Misha Volf

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The Wonder of Bread: Teaching University Students the Cost of Eating with Their Hands

Eric Pallant

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REVIEW ESSAYS

Innovative Directions in Philosophy of/through Food

Joey Tuminello; Joseph A. Tuminello, III

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The Rewards of (Gluten) Intolerance

Bethany F. Econopouly; Stephen S. Jones

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REVIEWS

Review: Falafel Nation: Cuisine and the Making of National Identity in Israel, by Yael Raviv

Richard Klin

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Review: Pawpaw: In Search of America's Forgotten Fruit, by Andrew Moore

Khristopher Flack

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Review: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines, by Suzanne Mustacich

Jean DeBernardi

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Review: First Bite: How We Learn to Eat, by Bee Wilson

Lexi Earl

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Review: Divided Spirits: Tequila, Mezcal, and the Politics of Production, by Sarah Bowen

Lindi Masur

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“Sandorkraut” and the Truth about Rot

Three Burgers

Vigan's Public Market: The Commons in the Hands of Farmers and the Poor

Editorial Letter

Contributors

Books and Films Received

Editor's Letter

Contributors

RESEARCH BRIEF

The Price of Harmony: The Ideology of Japanese Cuisine

RESEARCH ESSAYS

PB&J: The Rise and Fall of an Iconic American Dish

Free to Serve? Emergency Food and Volunteer Labor in the Urban U.S.

From Sensory Capacities to Sensible Skills: Experimenting with El Celler de Can Roca

Turning Passion into Profession: A History of Craft Beer in Italy

Commensality, Politics, and Plato

CREATIVE REFLECTIONS

Lee Makes Rugelach

The Wonder of Bread: Teaching University Students the Cost of Eating with Their Hands

REVIEW ESSAYS

Innovative Directions in Philosophy of/through Food

The Rewards of (Gluten) Intolerance

REVIEWS

Review: Falafel Nation: Cuisine and the Making of National Identity in Israel, by Yael Raviv

Review: Pawpaw: In Search of America's Forgotten Fruit, by Andrew Moore

Review: Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines, by Suzanne Mustacich

Review: First Bite: How We Learn to Eat, by Bee Wilson

Review: Divided Spirits: Tequila, Mezcal, and the Politics of Production, by Sarah Bowen

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