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Volume 17, Issue 1
Spring 2017
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Editor's Letter
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Contributors
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ROUNDTABLE DISCUSSION
Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System
Margaret Gray, Sarah Horton, Vanesa Ribas, Angela Stuesse
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RESEARCH ESSAYS
Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity
Julie Guthman
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Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary
Chin Jou
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“Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online
Emily Contois
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Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction
Andrew Tam
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Modern Chinese History as Reflected in a Teahouse Mirror
Carolyn Phillips
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VISUAL ESSAY
Oakland's Friday Farmers' Market and Its Vegetable Vocabulary of Love
David Bacon
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REVIEW ESSAYS
The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault
Tracey Heatherington
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Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History: A review of the Edible Series, comprising 63 volumes (and counting), published by Reaktion Books.
Benjamin Aldes Wurgaft
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REVIEWS
Review: Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska, by Penelope S. Easton
Sveta Yamin-Pasternak
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Review: Eating Words: A Norton Anthology of Food Writing, edited by Sandra M. Gilbert and Roger J. Porter
Tanfer Emin Tunc
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Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States, by Brian K. Obach
Bradley M. Jones
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Review: Knish: In Search of the Jewish Soul Food, by Laura Silver
Claudia Raquel Prieto Piastro
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Review: Nutritionism: The Science and Politics of Dietary Advice, by Gyorgy Scrinis
Lua Wilkinson
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Review: Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could Change Food and Farming Forever, by Kiera Butler
Ryan Phillips
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All Issues
Give Us Seltzer, That We May Drink: How Soda Water became a Jewish Icon
The Smell of Water: A Liquid Witness to Environmental Change in the Amazon
Pirogues to Paradise?
The Uncertain Future of New Mexico Chile: Can a Heritage Crop Adapt to Water Scarcity?
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2022
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