Skip Nav Destination

Issues

Select Year

Issue

Volume 17, Issue 1

Spring 2017

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Editor's Letter

View Article

PDF

Contributors

View Article

PDF

ROUNDTABLE DISCUSSION

Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System

Margaret Gray; Sarah Horton; Vanesa Ribas; Angela Stuesse

Abstract

View Article

PDF

RESEARCH ESSAYS

Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity

Julie Guthman

Abstract

View Article

PDF

Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary

Chin Jou

Abstract

View Article

PDF

“Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online

Emily Contois

Abstract

View Article

PDF

Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction

Andrew Tam

Abstract

View Article

PDF

Modern Chinese History as Reflected in a Teahouse Mirror

Carolyn Phillips

Abstract

View Article

PDF

VISUAL ESSAY

Oakland's Friday Farmers' Market and Its Vegetable Vocabulary of Love

David Bacon

View Article

PDF

REVIEW ESSAYS

The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault

Tracey Heatherington

View Article

PDF

Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History: A review of the Edible Series, comprising 63 volumes (and counting), published by Reaktion Books.

Benjamin Aldes Wurgaft

View Article

PDF

REVIEWS

Review: Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska, by Penelope S. Easton

Sveta Yamin-Pasternak

View Article

PDF

Review: Eating Words: A Norton Anthology of Food Writing, edited by Sandra M. Gilbert and Roger J. Porter

Tanfer Emin Tunc

View Article

PDF

Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States, by Brian K. Obach

Bradley M. Jones

View Article

PDF

Review: Knish: In Search of the Jewish Soul Food, by Laura Silver

Claudia Raquel Prieto Piastro

View Article

PDF

Review: Nutritionism: The Science and Politics of Dietary Advice, by Gyorgy Scrinis

Lua Wilkinson

View Article

PDF

Review: Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could Change Food and Farming Forever, by Kiera Butler

Ryan Phillips

View Article

PDF

Cover Image

Cover Image
Front Matter
Table of Contents

All Issues

Email alerts

Latest Issue Alert

Latest
Most Read
Most Cited

Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

Editor's Letter

Contributors

ROUNDTABLE DISCUSSION

Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System

RESEARCH ESSAYS

Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity

Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary

“Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online

Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction

Modern Chinese History as Reflected in a Teahouse Mirror

VISUAL ESSAY

Oakland's Friday Farmers' Market and Its Vegetable Vocabulary of Love

REVIEW ESSAYS

The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault

Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History: A review of the Edible Series, comprising 63 volumes (and counting), published by Reaktion Books.

REVIEWS

Review: Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska, by Penelope S. Easton

Review: Eating Words: A Norton Anthology of Food Writing, edited by Sandra M. Gilbert and Roger J. Porter

Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States, by Brian K. Obach

Review: Knish: In Search of the Jewish Soul Food, by Laura Silver

Review: Nutritionism: The Science and Politics of Dietary Advice, by Gyorgy Scrinis

Review: Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could Change Food and Farming Forever, by Kiera Butler

Email alerts

Stay Informed

Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Issues

ROUNDTABLE DISCUSSION

RESEARCH ESSAYS

VISUAL ESSAY

REVIEW ESSAYS

REVIEWS

Cover Image

Email alerts

Stay Informed

Products

This Feature Is Available To Subscribers Only