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Volume 17, Issue 1

Spring 2017

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Editor's Letter

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Contributors

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ROUNDTABLE DISCUSSION

Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System

Margaret Gray; Sarah Horton; Vanesa Ribas; Angela Stuesse

Abstract

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RESEARCH ESSAYS

Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity

Julie Guthman

Abstract

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Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary

Chin Jou

Abstract

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“Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online

Emily Contois

Abstract

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Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction

Andrew Tam

Abstract

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Modern Chinese History as Reflected in a Teahouse Mirror

Carolyn Phillips

Abstract

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VISUAL ESSAY

Oakland's Friday Farmers' Market and Its Vegetable Vocabulary of Love

David Bacon

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REVIEW ESSAYS

The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault

Tracey Heatherington

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Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History: A review of the Edible Series, comprising 63 volumes (and counting), published by Reaktion Books.

Benjamin Aldes Wurgaft

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REVIEWS

Review: Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska, by Penelope S. Easton

Sveta Yamin-Pasternak

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Review: Eating Words: A Norton Anthology of Food Writing, edited by Sandra M. Gilbert and Roger J. Porter

Tanfer Emin Tunc

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Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States, by Brian K. Obach

Bradley M. Jones

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Review: Knish: In Search of the Jewish Soul Food, by Laura Silver

Claudia Raquel Prieto Piastro

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Review: Nutritionism: The Science and Politics of Dietary Advice, by Gyorgy Scrinis

Lua Wilkinson

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Review: Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could Change Food and Farming Forever, by Kiera Butler

Ryan Phillips

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Lunch Interrupted! COVID-19 and Japan’s School Meals

“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China

“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us

Editorial Letter

Contributors

Editor's Letter

Contributors

ROUNDTABLE DISCUSSION

Immigrant Labor, Food Politics: A Dialogue between the Authors of Four Recent Books about the Food System

RESEARCH ESSAYS

Willing (White) Workers on Organic Farms? Reflections on Volunteer Farm Labor and the Politics of Precarity

Make America's (Foodways) Great Again: Nostalgia, Early Twentieth-Century Dietary Critiques, and the Specter of Obesity in Contemporary Food Commentary

“Lose Like a Man”: Gender and the Constraints of Self-Making in Weight Watchers Online

Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction

Modern Chinese History as Reflected in a Teahouse Mirror

VISUAL ESSAY

Oakland's Friday Farmers' Market and Its Vegetable Vocabulary of Love

REVIEW ESSAYS

The Seeds beneath the Snow: A Commentary on Two Films about the Svalbard Global Seed Vault

Historiography of the Appetites: A Note on the Edible Series from Reaktion Books and the Commodity Model of Global Food History: A review of the Edible Series, comprising 63 volumes (and counting), published by Reaktion Books.

REVIEWS

Review: Learning to Like Muktuk: An Unlikely Explorer in Territorial Alaska, by Penelope S. Easton

Review: Eating Words: A Norton Anthology of Food Writing, edited by Sandra M. Gilbert and Roger J. Porter

Review: Organic Struggle: The Movement for Sustainable Agriculture in the United States, by Brian K. Obach

Review: Knish: In Search of the Jewish Soul Food, by Laura Silver

Review: Nutritionism: The Science and Politics of Dietary Advice, by Gyorgy Scrinis

Review: Raise: What 4-H Teaches 7 Million Kids and How Its Lessons Could Change Food and Farming Forever, by Kiera Butler

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