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Issues

Volume 16, Issue 4
Winter 2016
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
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Contributors
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MEET THE AUTHOR

Food and Imagination: An Interview with Monique Truong
Daniela Fargione
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SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE

“Let Them Eat Stuffed Peppers”: An Argument of Images on the Role of Food in Understanding Neoliberal Austerity in Greece: Edited transcript of a talk given by David Sutton on March 16, 2016, at the School of Oriental and African Studies, University of London
David Sutton
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RESEARCH BRIEFS

Student Brief: Culinary Zionism
Jacob Bessen
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Expo Milano: Capitalist Dreams and Eating Machines
Rebecca Feinberg
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RESEARCH ESSAYS

More than Food Porn: Twitter, Transparency, and Food Systems
Michael Pennell
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The Politics of Food Anti-Politics
Charlotte Biltekoff
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Fostering Multiple Goals in Farm to School
Alexandra Lakind; Lihlani Skipper; Alfonso Morales
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Live and Active Cultures: Gender, Ethnicity, and “Greek” Yogurt in America
Perin Gurel
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Gourmet Samurai: Changing Food Gender Norms in Japanese TV
Nancy K. Stalker
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VISUAL ESSAYS

Earning Their Keep: Bison Ranching Fights the Battle for Conservation
Kris Heitkamp
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The Story of Kashk
Kareh Moraba
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CREATIVE REFLECTIONS

In Search of Lard Time
George Fogarasi
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Naturally Delectable
Anthony Greenwood
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Stuffed Cabbage and History Lessons
Elena Lelia Radulescu
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REVIEWS

Review: The Ghana Cookbook, by Fran Osseo-Asare and Barbara Baëta
Naa Baako Ako-Adjei, MA
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Review: The Oxford Companion to Food, by Alan Davidson and Edited by Tom Jaine
Ken Albala
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Review: Chop Suey, USA: The Story of Chinese Food in America, by Yong Chen
Stephanie H. Chan
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Review: Three Squares: The Invention of the American Meal, by Abigail Carroll
Lauren Renée Moore
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Review: Bourbon Empire: The Past and Future of America's Whiskey, by Reid Mitenbuler
Jen Rose Smith
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BOOKS AND FILMS RECEIVED

Books and Films Received
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All Issues
Editorial Letter
Contributors
Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank
Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt
Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2020
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