Skip to Main Content
Umbrella Alt Text
header search
Search
Skip Nav Destination

Issues

Volume 16, Issue 4
Winter 2016
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
View Articletitled, Editor's Letter
Open the PDF for in another window
Contributors
View Articletitled, Contributors
Open the PDF for in another window
MEET THE AUTHOR
Food and Imagination: An Interview with Monique Truong
Daniela Fargione
View Articletitled, Food and Imagination: An Interview with Monique Truong
Open the PDF for in another window
SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE
“Let Them Eat Stuffed Peppers”: An Argument of Images on the Role of Food in Understanding Neoliberal Austerity in Greece: Edited transcript of a talk given by David Sutton on March 16, 2016, at the School of Oriental and African Studies, University of London
David Sutton
View Articletitled, “Let Them Eat Stuffed Peppers”: An Argument of Images on the Role of Food in Understanding Neoliberal Austerity in Greece<span class="subtitle-colon">: </span><span class="subtitle">Edited transcript of a talk given by David Sutton on March 16, 2016, at the School of Oriental and African Studies, University of London</span>
Open the PDF for in another window
RESEARCH BRIEFS
Student Brief: Culinary Zionism
Jacob Bessen
View Articletitled, Student Brief: Culinary Zionism
Open the PDF for in another window
Expo Milano: Capitalist Dreams and Eating Machines
Rebecca Feinberg
View Articletitled, Expo Milano: Capitalist Dreams and Eating Machines
Open the PDF for in another window
RESEARCH ESSAYS
More than Food Porn: Twitter, Transparency, and Food Systems
Michael Pennell
View Articletitled, More than Food Porn: Twitter, Transparency, and Food Systems
Open the PDF for in another window
The Politics of Food Anti-Politics
Charlotte Biltekoff
View Articletitled, The Politics of Food Anti-Politics
Open the PDF for in another window
Fostering Multiple Goals in Farm to School
Alexandra Lakind, Lihlani Skipper, Alfonso Morales
View Articletitled, Fostering Multiple Goals in Farm to School
Open the PDF for in another window
Live and Active Cultures: Gender, Ethnicity, and “Greek” Yogurt in America
Perin Gurel
View Articletitled, Live and Active Cultures: Gender, Ethnicity, and “Greek” Yogurt in America
Open the PDF for in another window
Gourmet Samurai: Changing Food Gender Norms in Japanese TV
Nancy K. Stalker
View Articletitled, Gourmet Samurai: Changing Food Gender Norms in Japanese TV
Open the PDF for in another window
VISUAL ESSAYS
Earning Their Keep: Bison Ranching Fights the Battle for Conservation
Kris Heitkamp
View Articletitled, Earning Their Keep: Bison Ranching Fights the Battle for Conservation
Open the PDF for in another window
The Story of Kashk
Kareh Moraba
View Articletitled, The Story of Kashk
Open the PDF for in another window
CREATIVE REFLECTIONS
In Search of Lard Time
George Fogarasi
View Articletitled, In Search of Lard Time
Open the PDF for in another window
Naturally Delectable
Anthony Greenwood
View Articletitled, Naturally Delectable
Open the PDF for in another window
Stuffed Cabbage and History Lessons
Elena Lelia Radulescu
View Articletitled, Stuffed Cabbage and History Lessons
Open the PDF for in another window
REVIEWS
Review: The Ghana Cookbook, by Fran Osseo-Asare and Barbara Baëta
Naa Baako Ako-Adjei, MA
View Articletitled, Review: <em>The Ghana Cookbook</em>, by Fran Osseo-Asare and Barbara Baëta
Open the PDF for in another window
Review: The Oxford Companion to Food, by Alan Davidson and Edited by Tom Jaine
Ken Albala
View Articletitled, Review: <em>The Oxford Companion to Food</em>, by Alan Davidson and Edited by Tom Jaine
Open the PDF for in another window
Review: Chop Suey, USA: The Story of Chinese Food in America, by Yong Chen
Stephanie H. Chan
View Articletitled, Review: <em>Chop Suey, USA: The Story of Chinese Food in America</em>, by Yong Chen
Open the PDF for in another window
Review: Three Squares: The Invention of the American Meal, by Abigail Carroll
Lauren Renée Moore
View Articletitled, Review: <em>Three Squares: The Invention of the American Meal</em>, by Abigail Carroll
Open the PDF for in another window
Review: Bourbon Empire: The Past and Future of America's Whiskey, by Reid Mitenbuler
Jen Rose Smith
View Articletitled, Review: <em>Bourbon Empire: The Past and Future of America's Whiskey</em>, by Reid Mitenbuler
Open the PDF for in another window
BOOKS AND FILMS RECEIVED
Books and Films Received
View Articletitled, Books and Films Received
Open the PDF for in another window
All Issues
A Gastronomica Roundtable: What Food Studies Needs Now
Banana Ketchup: Food Memory and Forgotten Labor across the Filipino Homeland/Diaspora Divide
Requiem for Ducks
Settler Colonial Classifications of Edibility
A Touch of Syria on the Table: Gendered Politics of Food and Reproduction in Displacement
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2024
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

Close Modal
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept