Skip to Main Content
University of California Press Logo Open Menu
header search
Search
Skip Nav Destination

Issues

Volume 16, Issue 4
Winter 2016
Gastronomica Cover Image for Volume 16, Issue 4
ISSN 1529-3262
EISSN 1533-8622
In this Issue
Editor's Letter
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Contributors
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
MEET THE AUTHOR
Food and Imagination: An Interview with Monique Truong
Daniela Fargione
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
SOAS FOOD STUDIES CENTRE DISTINGUISHED LECTURE
“Let Them Eat Stuffed Peppers”: An Argument of Images on the Role of Food in Understanding Neoliberal Austerity in Greece: Edited transcript of a talk given by David Sutton on March 16, 2016, at the School of Oriental and African Studies, University of London
David Sutton
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
RESEARCH BRIEFS
Student Brief: Culinary Zionism
Jacob Bessen
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Expo Milano: Capitalist Dreams and Eating Machines
Rebecca Feinberg
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
RESEARCH ESSAYS
More than Food Porn: Twitter, Transparency, and Food Systems
Michael Pennell
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
The Politics of Food Anti-Politics
Charlotte Biltekoff
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Fostering Multiple Goals in Farm to School
Alexandra Lakind, Lihlani Skipper, Alfonso Morales
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Live and Active Cultures: Gender, Ethnicity, and “Greek” Yogurt in America
Perin Gurel
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Gourmet Samurai: Changing Food Gender Norms in Japanese TV
Nancy K. Stalker
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
VISUAL ESSAYS
Earning Their Keep: Bison Ranching Fights the Battle for Conservation
Kris Heitkamp
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
The Story of Kashk
Kareh Moraba
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
CREATIVE REFLECTIONS
In Search of Lard Time
George Fogarasi
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Naturally Delectable
Anthony Greenwood
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Stuffed Cabbage and History Lessons
Elena Lelia Radulescu
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
REVIEWS
Review: The Ghana Cookbook, by Fran Osseo-Asare and Barbara Baëta
Naa Baako Ako-Adjei, MA
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: The Oxford Companion to Food, by Alan Davidson and Edited by Tom Jaine
Ken Albala
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Chop Suey, USA: The Story of Chinese Food in America, by Yong Chen
Stephanie H. Chan
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Three Squares: The Invention of the American Meal, by Abigail Carroll
Lauren Renée Moore
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
Review: Bourbon Empire: The Past and Future of America's Whiskey, by Reid Mitenbuler
Jen Rose Smith
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
BOOKS AND FILMS RECEIVED
Books and Films Received
View Articletitled, SCM.SharedControls.Infrastructure.TitleDisplayModel?.Text
Open the PDF for in another window
All Issues
“Are We Going to Participate in the War on Food Production and Succeed?”: The Archives on Rebel Governance in Northern Sri Lanka
Experiential Learning and Healing: Garden Pedagogies for Transformative Agroecology
“Back of the House” Considerations in Decolonizing Food Systems Education: Research, Grants, and Space
Gruyère and Camembert—An Exploration into Food, Identity, and the Securitization of Cheese
Editorial Letter
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
Stay Informed
Sign up for eNews
Disciplines

Courses

Products

Resources

Support Us

About UC Press

Contact Us

This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal
This site uses cookies. By continuing to use our website, you are agreeing to our privacy policy.
Accept