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Issues

Volume 16, Issue 3
Fall 2016
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
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Contributors
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FOOD STUFFS: MATERIALITIES, MEANINGS, AND EMBODIED ENCOUNTERS

Introducing a Special Issue on Food Stuffs: Materialities, Meanings, and Embodied Encounters
Emma-Jayne Abbots
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RESEARCH BRIEFS

The Shocking Materialities and Temporalities of Agri-capitalism
Benjamin Coles
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Chewing the Fat: “Unpacking” Distasteful Encounters
Suzanne Hocknell
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RESEARCH ESSAYS

The Hummus Wars Revisited: Israeli-Arab Food Politics and Gastromediation
Nir Avieli
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The Market as Mediator: The Corporate Creation of Portuguese Wine
Nuno Domingos
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To Love Sugar One Does Not Have to Eat It
Jon Holtzman
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Food, Bodies, and the “Stuff” of (Not) Eating in Anorexia
Anna Lavis
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Alternative Proteins and the (Non)Stuff of “Meat”
Alexandra Sexton
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Kitchenalia in Bronze Age Cyprus
Louise Steel
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Past Food for Thought: The Potential of Archaeology
Philipp Stockhammer
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VISUAL ESSAY

The Waste Basket? Trailing Expired Food in Japan's Konbini
Gavin H. Whitelaw
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CREATIVE REFLECTION

The Art of Competitive Eating
Adrienne Rose Johnson
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REVIEWS

Review: Art and Appetite: American Painting, Culture, and Cuisine Edited by Judith A. Barter
Margaretta M. Lovell
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Review: Religion, Food, and Eating in North America Edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel
David M. Freidenreich
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Review: The Psychology of Overeating: Food and the Culture of Consumerism Kima Cargill
Emma McDonell
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BOOKS AND FILMS RECEIVED

Books and Films Received
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All Issues
Lunch Interrupted! COVID-19 and Japan’s School Meals
“If you haven’t shaoguo’ed, you haven’t eaten”: Sensorial Landscapes of Belonging in the Kitchens of Rural China
“Muita Galinha, Pouco Ovo”: Food, COVID-19, and the Screen That Separates Us
Editorial Letter
Contributors
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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