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Volume 16, Issue 2
Summer 2016
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
Melissa L. Caldwell
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Contributors
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RESEARCH BRIEFS
Seeding Controversy: Did Israel Invent the Cherry Tomato?
Anna Wexler
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For Oompa-Loompas, Orange Was the New Black
Layla Eplett
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RESEARCH ESSAYS
Cultivating Community: Black Agrarianism in Cleveland, Ohio
Janet Fiskio, Md Rumi Shammin, Vel Scott
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The Mikoyan Mini-Hamburger, or How the Socialist Realist Novel about the Soviet Meat Industry Was Created
Ronald D. LeBlanc
View Articletitled, The Mikoyan Mini-Hamburger, or How the Socialist Realist Novel about the Soviet Meat Industry Was Created
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Siopao and Power: The Place of Pork Buns in Manila's Chinese History
Adrian De Leon
View Articletitled, <em>Siopao</em> and Power: The Place of Pork Buns in Manila's Chinese History
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Materializing Memory, Mood, and Agency: The Emotional Geographies of the Modern Kitchen
Angela Meah
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Wicked Nutrition: The Controversial Greening of Official Dietary Guidance
Susanne Freidberg
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VISUAL ESSAY
Bashir & Bashir
Demet Güzey
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CREATIVE REFLECTIONS
My Dead Father's Raspberry Patch, My Dead Mother's Piecrust: Understanding Memory as Sense
Lisa Heldke
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A Rule of Thumb for Eating with Your Hands
Turna Ray
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You Say “Barberyes” and I Say “Barberries”
Sandra Clark Jergensen
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REVIEW ESSAYS
Hungering for Heritage: Nostalgia and the Rise of Critical Southern Food Studies
Jennifer Jensen Wallach
View Articletitled, Hungering for Heritage: Nostalgia and the Rise of Critical Southern Food Studies
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Cooking in Modernity's Crucible: Global Locals, Native Creoles, and the Politics of Mixture in the Caribbean
J. Brent Crosson
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Response from the Author
Candice Goucher
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REVIEWS
Review: Culinary Herbs & Spices of the World, by Ben-Erik van Wyk
Susan Strasser
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Review: The Culinary Imagination: From Myth to Modernity, by Sandra M. Gilbert
Laura T. Di Summa-Knoop
View Articletitled, Review: <em>The Culinary Imagination: From Myth to Modernity</em>, by Sandra M. Gilbert
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Review: Food Activism: Agency, Democracy and Economy, edited by Carole Counihan and Valeria Siniscalchi
Elisa Ascione
View Articletitled, Review: <em>Food Activism: Agency, Democracy and Economy</em>, edited by Carole Counihan and Valeria Siniscalchi
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Review: Cumin, Camels, and Caravans: A Spice Odyssey, by Gary Paul Nabhan
Natalie Rachel Morris
View Articletitled, Review: <em>Cumin, Camels, and Caravans: A Spice Odyssey</em>, by Gary Paul Nabhan
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Review: High Society Dinners: Dining in Tsarist Russia, by Yuri Lotman and Jelena Pogosjan
Alison K. Smith
View Articletitled, Review: <em>High Society Dinners: Dining in Tsarist Russia</em>, by Yuri Lotman and Jelena Pogosjan
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Review: Food at Sea: Shipboard Cuisine from Ancient Times to Modern Times, by Simon Spalding
Abigail Carroll
View Articletitled, Review: <em>Food at Sea: Shipboard Cuisine from Ancient Times to Modern Times</em>, by Simon Spalding
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BOOKS AND FILMS RECEIVED
Books and Films Received
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All Issues
La Cosecha (The Harvest)
A Few Cases of Illicit Gin and Natural Wine: Toward a Twenty-First-Century Performance of Terroir
Steamed Eggplants Still Purple: Recreating Gonggong’s Recipe in His Memory
Ashura in Anatolia
Review: Dalit Kitchens of Marathwada, by Shahu Patole
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2025
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