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Volume 16, Issue 1
Spring 2016
Issue Cover
ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
Melissa L. Caldwell
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Contributors
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RESEARCH BRIEFS

Banking on Wild Relatives to Feed the World
Maywa Montenegro
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RESCUING TASTE FROM THE NATION: OCEANS, BORDERS, AND CULINARY FLOWS

Introducing a Special Issue on Rescuing Taste from the Nation: Oceans, Borders, and Culinary Flows
Cecilia Leong-Salobir; Krishnendu Ray; Jaclyn Rohel
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Love in a Hot Climate: Foodscapes of Trade, Travel, War, and Intimacy
Jean Duruz
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“Tastes Like Horse Piss”: Asian Encounters with European Beer
Jeffrey M. Pilcher
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Feeding the Girmitiya: Food and Drink on Indentured Ships to the Sugar Colonies
Ashutosh Kumar
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A Foreign Infusion: The Forgotten Legacy of Japanese Chadō on Modern Chinese Tea Arts
Lawrence Zhang
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Culinary Work at the Crossroads in Istanbul
Zafer Yenal; Michael Kubiena
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The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate
May-bo Ching
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Epilogue
Prasenjit Duara
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CREATIVE REFLECTIONS

The Knife and the Sharpener
Andrew Simmons
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Dated, Labeled, and Preserved
Nancy Sommers
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REVIEWS

Review: The Slaughter, by Jason B. Kohl
Alex Blanchette
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Review: Black, White, and Green: Farmers Markets, Race, and the Green Economy, by Alison Hope Alkon
Fa-Tai Shieh
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Review: The Donut: History, Recipes, and Lore, from Boston to Berlin, by Michael Krondl
Zenia Malmer
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Review: Eating Dangerously: Why the Government Can't Keep Your Food Safe … and How You Can, by Michael Booth and Jennifer Brown
Kai Chen
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Review: Writings on the Sober Life: The Art and Grace of Living Long, by Alvise Cornaro
India Aurora Mandelkern
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Review: Note-by-Note Cooking: The Future of Food, by Hervé This
Camila Loew
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Review: Word of Mouth: What We Talk About When We Talk About Food, by Priscilla Parkhurst Ferguson
Cornelia Gerhardt
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Review: The Language of Food: A Linguist Reads the Menu, by Dan Jurafsky
Anna Wexler
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JUST DESSERTS

Word Salad Challenge
Richard Wilk
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BOOKS RECEIVED

Books and Films Received
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All Issues
Editorial Letter
Contributors
Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank
Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt
Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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