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Volume 15, Issue 4
Winter 2015
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ISSN 1529-3262
EISSN 1533-8622
Editor's Letter
Melissa L. Caldwell
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Contributors
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MEET THE AUTHOR

Interview with Antonio Mattozzi, author of Inventing The Pizzeria: A History of Pizza Making in Naples
Zachary Nowak
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RESEARCH BRIEFS

Waste, Incorporated
Chika Watanabe
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The Hollow Knock and Other Sounds in Recipes
Anna Harris
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Lowcountry Visions: Foodways and Race in Coastal South Carolina
Levi Van Sant
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Sriracha: Lessons from the Legal Troubles of a Popular Hot Sauce
Ernesto Hernández-López
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RESEARCH ESSAYS

Black Women’s Food Work as Critical Space
Kimberly D. Nettles-Barcelón; Gillian Clark; Courtney Thorsson; Jessica Kenyatta Walker; Psyche Williams-Forson
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“Mais vous savez, c'est un peu degoutant, ça”: Katherine Mansfield, Food, and the Indiscretions of the Great War
Tracy Bilsing
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Galeterias: Serving Up Ítalo-Gaúcho Heritage in the South of Brazil
Gina Louise Hunter
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Miracle Foods: Quinoa, Curative Metaphors, and the Depoliticization of Global Hunger Politics
Emma McDonell
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CREATIVE REFLECTIONS

What Are You Eating??
Fa-Tai Shieh
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My Regimen of Meals in an Ayurveda Hospital
Kiranmayi Bhushi
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Burned Wine and Bias
Daniel Press
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REVIEWS

Review: Appetites and Anxieties: Food, Film, and the Politics of Representation, by Cynthia Baron, Diane Carson, and Mark Bernard
Dennis Rothermel
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Review: Secrets from the Greek Kitchen: Cooking, Skills, and Everyday Life on an Aegean Island, by David E. Sutton
Katharina Graf
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Review: Books that Cook: The Making of a Literary Meal, by Jennifer Cognard-Black and Melissa A. Goldthwaite
Megan Elias
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Review: Wood, Whiskey and Wine: A History of Barrels, by Henry H. Work
Bryce T. Bauer
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Review: Edible Identities: Food as Cultural Heritage, by Ronda L. Brulotte and Michael A. Di Giovine
Hélène B. Ducros
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Review: Writing in the Kitchen: Essays on Southern Literature and Foodways, Edited by David A. Davis and Tara Powell
Rebecca Sharpless
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Books Received
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JUST DESSERTS

Scaling American Desserts
Shelly Errington
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All Issues
Editorial Letter
Contributors
Review: Leftovers: Eating, Drinking and Re-thinking with Case Studies from Post-war French Fiction, by Ruth Cruickshank
Review: Flavors of Empire: Food and the Making of Thai America, by Mark Padoongpatt
Review: Food, Feminisms, Rhetorics, edited by Melissa A. Goldthwaite
  • Online ISSN 1533-8622
  • Print ISSN 1529-3262
  • Copyright © 2021
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