Issues

Editor’s Letter

Melissa L. Caldwell

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SOAS Food Studies Centre Distinguished Lecture

An Interview with James C. Scott

Harry G. West; Celia Plender

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Contributors

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Research Brief

Milking It: The Pastoral Imaginary of California’s (Non)Dairy Farming

Kyle Bladow

Abstract

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Research Essays

Making Sense of Urban Gardens

Cindy Ott

Abstract

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Thinking Critically about Academic–Industry Collaborations

Commercial Collaboration and Critical Engagement in Food Research

Peter Jackson

Abstract

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Researching (with) Major Food Retailers: Leveling and Leveraging the Terms of Engagement

David Evans

Abstract

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Engaging Science with Commercial Partners: The (Dating) Stages of a (Lasting) Relationship

Monica Truninger

Abstract

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The Power-geometry of Food Business Research

Peter Jackson

Abstract

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Archives, Academy, and Access: Food Producer Life Stories

Polly Russell

Abstract

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In Response

Embracing the Elephant

Charlotte Biltekoff

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Industry Expert Reflections

Louise Bland

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The Knowledge Economy in Corporate Engagement

Katherine Smith

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Food Corporations and Collaborative Research

James L. Watson

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Creative Reflections

Affogato

Dorian Fox

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French Soup Alchemy

Ali Shakir

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Borscht – A Love Story

Bryan Demchinsky

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Eat These Words

J. H. Pearl

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Review Essay

Breakfast, Brunch, and Leisure

Charles Reeve

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Reviews

Books in Review: Typicality in History: Tradition, Innovation, and Terroir

Rengenier C. Rittersma

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Books in Review: Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups

Jillian R. Cavanaugh

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Books in Review: A Farm Dies Once a Year

Katy Overstreet

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Books in Review: Fish and Chips: A History

Peter Scholliers

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Books in Review: The Third Plate: Field Notes on the Future of Food

Christian Man

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Books in Review: The Insect Cookbook: Food for a Sustainable Planet

Jonas House

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Books in Review: Alternative Food Networks: Knowledge, Practice, and Politics

Chhaya Kolavalli

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Books Received

Books Received

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