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Volume 15, Issue 3

Fall 2015

ISSN 1529-3262

EISSN 1533-8622

In this Issue

Editor’s Letter

Melissa L. Caldwell

Contributors

SOAS Food Studies Centre Distinguished Lecture

An Interview with James C. Scott

Harry G. West; Celia Plender

Research Brief

Milking It: The Pastoral Imaginary of California’s (Non)Dairy Farming

Kyle Bladow

Research Essays

Making Sense of Urban Gardens

Cindy Ott

Thinking Critically about Academic–Industry Collaborations

Commercial Collaboration and Critical Engagement in Food Research

Peter Jackson

Researching (with) Major Food Retailers: Leveling and Leveraging the Terms of Engagement

David Evans

Engaging Science with Commercial Partners: The (Dating) Stages of a (Lasting) Relationship

Monica Truninger

The Power-geometry of Food Business Research

Peter Jackson

Archives, Academy, and Access: Food Producer Life Stories

Polly Russell

In Response

Embracing the Elephant

Charlotte Biltekoff

Industry Expert Reflections

Louise Bland

The Knowledge Economy in Corporate Engagement

Katherine Smith

Food Corporations and Collaborative Research

James L. Watson

Creative Reflections

Affogato

Dorian Fox

French Soup Alchemy

Ali Shakir

Borscht – A Love Story

Bryan Demchinsky

Eat These Words

J. H. Pearl

Review Essay

Breakfast, Brunch, and Leisure

Charles Reeve

Reviews

Books in Review: Typicality in History: Tradition, Innovation, and Terroir

Rengenier C. Rittersma

Books in Review: Beyond Alternative Food Networks: Italy’s Solidarity Purchase Groups

Jillian R. Cavanaugh

Books in Review: A Farm Dies Once a Year

Katy Overstreet

Books in Review: Fish and Chips: A History

Peter Scholliers

Books in Review: The Third Plate: Field Notes on the Future of Food

Christian Man

Books in Review: The Insect Cookbook: Food for a Sustainable Planet

Jonas House

Books in Review: Alternative Food Networks: Knowledge, Practice, and Politics

Chhaya Kolavalli

Books Received

Books Received

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Front Matter
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Herrings, High-Rises, and Hongeo: Encounters with Korean Food Culture

Tsukemono (Japanese pickles) and Their Traditional Vegetables

How to Stuff a Duck: Learning Artisan Foie Gras Production in France

Gastropolitics: Speaking in Tongues

Review: Cookbook Politics, by Kennan Ferguson

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